The
increasing demand for healthy nutritious food products coupled with
the rising consumer awareness about harmful effects of excess sodium
intake are driving the global sodium reduction ingredients market.,
states a new report by Transparency Market Research (TMR). The report
is titled, “Sodium Reduction Ingredients Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2023.”
According to the World Health Organization (WHO), many serious health
disorders can be caused owing to the consumption of food with high
sodium content. Thus, manufacturers in the food and beverages
industries are increasingly developing products with sodium reducing
ingredients. Thus, the global sodium reduction ingredients market is
expected to witness substantial growth in the coming years.
Know
More About Sodium
Reduction Ingredients Market Report
At:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=9007
With
the U.S. Food and Drug Administration (FDA) regulating the salt
content in food products and also taking efforts to make consumers
aware of the nutritional content in various foods, the demand for
sodium reduction ingredients is expected to surge. Moreover,
governments as well as private entities are also creating a
heightened awareness among consumers regarding the harmful effects of
sodium. This will further aid the growth of the sodium reduction
ingredients market worldwide.
The
growth in the demand for processed food is expected to increase the
demand for sodium reduction ingredients to some extent. The packaged
food industry is also driving the market. In addition to this, sodium
reduction ingredients are being used in food flavors and preparations
such as seasonings and sauces, strengthening their demand. However,
only a restricted section of consumers compromise on the taste of the
food, posing a challenge for the global sodium reducing ingredients
market.
According
to the report, North America is a key consumer of sodium reducing
ingredients due to the dense presence of fast food joints. Europe is
expected to follow North America in terms of high consumption of
sodium reducing ingredients due to the presence of a large number of
health conscious consumers. In addition to this, Asia Pacific is also
anticipated to witness a surge in the demand for sodium reducing
ingredients, driven by factors such as large population in countries
such as India and China and growing preference for packed food.
However, the Rest of the World is expected to experience a sluggish
growth in the coming years.
Players in the global sodium reduction ingredients market are increasingly investing in research and development so as to develop improved ingredients, thus helping them gain a competitive edge above others. Some of the players profiled in the report are: Kerry Group PLC., Tate & Lyle PLC, Angel Yeast, Royal DSM N. V., Sensient Technologies Corp., Innophos Holdings Inc., Givaudan SA, Cargill Inc., Dupont, and Jungbunzlauer AG.
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