Prepared
Dry Foods Market: Overview
Prepared
dry foods are processed food products treated with heat to remove
their water content, which makes it inhospitable to most microbes and
thus increases the shelf life of the food product. Microbes need
water as well as organic content to grow, making the elimination of
water a simple and effective way of ensuring the food doesn’t
spoil.
Interpret
a Competitive outlook Analysis Report with PDF
Brochure:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=10970
The
report examines the historical development trajectory of the global
prepared dry foods market and the market’s current condition.
Industry-standard analysis tools are used in order to derive
actionable insights into the consistent growth patterns exhibited by
the prepared dry foods market. The prime segments of the global
prepared dry foods market are examined in the report to present an
overview of the market’s hierarchy by each criterion.
The
global processed dry foods market can be segmented by product type
into dehydrated potatoes, Mexican food, dry diners pasta, rice mixes,
pizza products, and dry mixes and ethnic or regional specialties. Of
these, dehydrated potatoes account for a dominant share in the global
prepared dry foods market, since they can be produced in various
shapes and sizes and are used to prepare a wide variety of recipes.
Prepared
Dry Foods Market: Trends and Opportunities
The
key driver for the global prepared dry foods market is the long shelf
life of the processed food. The ease of using prepared dry foods in
food preparation has also been vital for the prepared dry foods
market in the last few years, as consumers in many advancing
economies have become more discerning about food in spite of the lack
of time to cook traditional, elaborate meals.
The
booming quick service restaurants industry in developing as well as
developed regions is also beneficial for the prepared dry foods
industry, as the long shelf life and easy usability of prepared dry
foods aid significantly in enabling rapid service. In contrast to
frozen or chilled foods, which need to be stored in dedicated
containers and used in a short time to avoid spoiling, dried foods
can be stored in any airtight containers and don’t even need any
extra prep, such as thawing.
On
the other hand, the key restraints on the prepared
dry foods market are the lack of trust among consumers about the
manufacturing processes used in the industry. Making the
manufacturing process of processed dry foods more transparent has
thus become a key opportunity for leading players in the global
prepared dry foods industry.
Prepared
Dry Foods Market: Geographical and Competitive Dynamics
Regionally,
the global prepared dry foods market can be segmented into North
America, Europe, Asia Pacific, and Rest of the World. The prepared
dry foods market in North America is driven mainly by the rising
demand from the urban demographic, who need a sustainable replacement
for conventional meals. Asia Pacific is likely to emerge as a key
regional market for prepared dry foods in the coming years due to the
steady development of the quick service restaurants industry in the
region, the traditional use of many dry foods in the local cuisines,
and the rapid urbanization in dynamic economies.
The report examines the competitive dynamics of the global prepared dry foods by profiling key players such as Oregon Freeze Dry Inc., ConAgra Foods Inc., Agrofert Holding, European Freeze Dry, Joseph’s Pasta Company, and McCain Foods Limited.
No comments:
Post a Comment