Global
Food Coating Ingredients Market: Overview
Food
coatings play an important role in the processed food industry.
Coatings can be applied to various food products to enhance or change
their texture, taste, or nutritional profile. The process of coating
can differ according to the nature of the substrate as well as the
food coating ingredient, but primarily consists of mixing the two and
allowing them to coalesce naturally. Since the process cannot be
determined in precise equations, food coating is considered a ‘soft
science’ in the food processing industry.
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Food Coating Ingredients Market
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Food
coating ingredients can be liquid or solid, depending upon the
particular application, and are used to achieve various purposes.
Roughly, the three main steps in the process of applying food coating
ingredients are application, adhesion/coalescence, and stabilization.
Adhesion consists of ensuring there is sufficient affinity between
the substrate and the food coating ingredient. The stabilization
process differs according to the food coating ingredient and ensures
the coating stays on and stable for a long time.
The
report analyzes all aspects of the global food coating ingredients
market, providing a comprehensive overview of the competitive and
financial dynamics of the global industry. The dominant segments of
the global food ingredients market, its key drivers and restraints,
and major opportunities in the market in the near future are examined
in detail in the report.
Rising
demand from the processed food market is the primary driver of the
global food coating ingredients market. Bakery foods and
confectionaries are among the most highly demanded processed foods in
the global scenario, along with fried foods and various ready to eat
(RTE) foods. The need to keep processed foods flavorful for a long
time has augmented the demand for food coating ingredients.
Increasing demand for healthy fast food items has also led to demand
for nutritious food coating ingredients, propelling the global food
coating ingredients market.
Global
Food Coating Ingredients Market: Key Trends and Opportunities
The
global food coating ingredients market is expected to be driven in
the near future by the rising demand for processed food in emerging
regions. The growing urbanization and rising living standards have
led to steady growth in the demand for processed foods, which suit
the needs of an increasingly mobile and busy workforce. Investing in
emerging economies thus remains a major opportunity for players in
the global
food coating ingredients market.
Innovation
in the food coating ingredients industry is also expected to be
dominated by the demand for antimicrobial coatings. The usage of
antimicrobial food coating ingredients is also driven by the presence
of supportive regulations in many regions. The increasing attention
paid to the safety of processed food is responsible for the
legislation of regulations mandating the usage of antimicrobial food
coatings in many regions.
Global
Food Coating Ingredients Market: Regional Overview
Emerging regions hold enormous promise for the global food coating ingredients market. As such, Asia Pacific, the Middle East, and Latin America are the regional segments with the highest potential for the food coating ingredients market. The rising demand for processed food, especially bakery products, in emerging economies such as India, China, Brazil, Argentina, Thailand, and South Korea is propelling the food coating ingredients market in these regions. In the near future, the Asia Pacific food coating ingredients market is estimated to exhibit a rapid growth rate, with India emerging as a major market for food coating ingredients. Major companies in the global food coating ingredients market are Archer Daniels Midland Company, Tate & Lyle Plc, and Cargill Foods.
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