A
new research report by Transparency Market Research lists key
companies operating in the global food diagnostics systems market. By
highlighting the recent trends adopted by key companies, the report
further talks about the future growth prospects and changing trends
in food diagnostic systems. As per the findings of the report, the
food diagnostic systems play a key role in checking the impurities
and contamination of food during the manufacturing, processing, and
packaging stages. The quality of the food is tested by using
antibody-based testing, immunomagnetic separation, and microscopic
biochemical identification methods. The rising outbreak of food-borne
diseases is a primary reason for the growth of the global food
diagnostics systems market, predict the analysts.
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The report, titled “Food Diagnostics Systems Market - Global
Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 –
2020,” states that the global market is expected to register a
healthy growth owing to the increasing awareness of food-borne
diseases. Food diagnostic systems were introduced a long time back
but they are now been in demand owing to the advancements made to
them. The introduction of new food diagnostic systems is a key
contributor to the global market.
Hybridization, spectrometry, immunoassay-based, and chromatography
are some of the key diagnostic systems studied in the report.
Analysts have sub-segmented the hybridization-based diagnostics
systems into gene amplifier, microarrays, polymerase chain reaction,
and sequencers. The chromatography food diagnostic systems are
sub-divided into liquid chromatography, high-pressure liquid
chromatography, and gas chromatography. All of these food diagnostic
systems are primarily used to test the food for quality.
By type, the global food diagnostics systems market is divided into
molds, fusarium, listeria, shigella, Yersinia, pathogens, bacillus,
and novivirus. As pathogens comprise listeria, campylobacter,
salmonella, Escherichia coli, and listeria, they are widely used
across the globe. With the rising food quality concerns, companies
are investing more money to discover new food diagnostics systems.
Governments of many nations are aiming to focus on the health and
safety of the people and thus are increasing their funding for the
discovery of new food diagnostic systems. This is expected to
contribute towards the growth of the global
food diagnostics systems market.
Lack of standardization still remains as one of the key factors
expected to restrict the global food diagnostics systems market.
However, molecular imprinting techniques are predicted to create new
growth opportunities in the global market, predict the analysts.
Additionally, the advent of sensor technologies, optical biosensors,
and bacteria-based food diagnostic systems will benefit the global
market.
Key companies are investing more efforts and money on introducing new food diagnostic systems in the global market. Some of the key companies operating in the global food diagnostics systems market are 3M Company, Biomérieux SA, Bio-Rad Laboratories Inc., Danaher Corporation, Neogen Corporation, VWR International, Perkinelmer Inc., Thermo Electron Corporation, and Omega Diagnostic Group Plc.
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