A
new market intelligence report by Transparency Market Research (TMR)
titled “All Natural Food and Drinks Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,”
offers insights into various aspects of the market. It presents a
comprehensive study of the factors impacting the growth of the global
all natural food and drinks market. The geographical segmentation,
product-wise segmentation, and competitive landscape are also
discussed in detail in the report.
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More
Information:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1815
The
demand for all natural food and drinks is high in developed markets
such as the U.K., Germany, and the U.S. and is anticipated to
increase at a significant pace in the forthcoming years. The growing
consumer preference for non-genetically modified foods is compelling
the manufacturers and organizations to manufacture products free from
genetically modified ingredients and redefine labeling of these
products. Several countries in Europe have already imposed a ban on
genetically modified products as they can be harmful to human health,
animals, and the environment. Reduced production and bans of such
products are benefitting the growth of the global all natural food
and drinks market.
Other
factors such as technological advancements in the field of food and
drinks and rising prevalence of chronic diseases are driving the
market. On the flip side, the lower stability of natural food and
drinks reduces the shelf life of products, which adversely affects
the growth of the market. Moreover, the low availability of natural
flavors is leading to higher price of these products, thereby
limiting the demand for these products. However, the discovery of new
sources of natural materials and the increasing practice for
multifunctional flavors are likely to augur well for the growth of
the global all natural food and drinks market.
By
product type, the market has been bifurcated into all natural food
and drinks and all natural food and drinks ingredients. The latter
can be further segmented into natural preservatives, natural
sweeteners, natural colors, and natural flavors. The increasing
consumer consciousness regarding health coupled with the growing
demand for nutritional products is contributing to the growth of the
natural food and drinks segment. Geographically, the market is
segmented into Europe, Asia Pacific, North America, and Rest of the
World (RoW). The North America market for all natural food and drinks
is expected to flourish owing to the presence of health conscious
population and a large patient pool suffering from chronic diseases.
Emerging economies in Asia Pacific are likely to present immense
untapped opportunities to manufacturers.
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