Ongoing
inventions in the food industry have impelled consumers towards the
adoption of easily accessible and ready-to-eat food products. As a
result of this, the deployment of vending machines in hospitals,
universities, schools, shopping malls, workplaces, and various other
public places has substantially increased over the past few years.
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However,
due to rising health awareness among consumers, the demand for
machines in public places vending healthy food products has
significantly increased. Previously, companies manufacturing and
dealing in food vending machines focused only on fast foods. But due
to the rising demand for healthy food products, they are aiming at
deploying fresh and healthy food vending machines in several public
areas. To help consumers manage a healthy diet, vending machines
providing food products such as fresh vegetables, chicken, eggs, and
meal-sized salads have been deployed by vendors across public places.
The
report provides an in-depth analysis of the key segments and
sub-segments of the global fresh food vending machines market. It
presents an insight into the various technological advancements
taking place for the development of high-end vending machines. The
study further provides details about the initiatives taken by
governments of several countries for the deployment of fresh food
vending machines in public areas. The study also projects the volume
and revenue growth of the global fresh food vending machines market
along with the historical growth trail, present market scenario, and
opportunities present for manufacturers to capitalize on in the
future.
Overview
of the Global Food Vending Machines Market
The
global market for fresh food vending machines is expected to grow at
a significant rate owing to the rising demand for easily accessible
healthy food products from consumers. Additionally, technological
advancements have paved way for the development of smart vending
machines incorporated with LCD touchscreens and payment through cards
and mobile phones and tablets. Near field communication (NFC)
technology is likely to provide opportunities to manufacturers to
develop fresh food vending machines with enhanced consumer engagement
over the forthcoming years.
However,
the high initial cost of fresh food vending machines along with their
expensive operational and maintenance cost is anticipated to pose a
threat to the progress of the market. Problems related to the
availability of a proper location for installing fresh food vending
machines are further expected to inhibit the growth of the market due
to budget constraints. Furthermore, the safety of vending machines
against vandalism of food and money is a factor that is likely to act
as a hindrance in the progress of the market.
Food
vending machines that serve cold and hot food products such as
desserts, meals, salads, fruits, and fast foods such as pizza are
likely to gain popularity over the next couple of years.
Geographically, the report segments the global
fresh food vending machines market into Latin America, North
America, Western and Eastern Europe, Asia Pacific, and the Middle
East and Africa.
Companies
Mentioned in the Report
The study also presents information about the various strategies implemented by the leading companies operating in the global fresh food vending machines market coupled with details about their products and shares in the market. The key companies in the market are N&W Global Vending S.p.A., HUMAN Healthy Vending LLC., Advantage Food & Beverage, Fresh Healthy Vending International Inc., Biocom Vending, and Canteen Vending.
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