Nanoencapsulation
Market: Overview
Nanoencapsulation
refers to the process of coating different substances within another
material with sizes pertaining to nano scale. For this process, broad
range of techniques is used in the nanoencapsulation industry with
emergence of new technologies being constantly developed. Some of the
commonly used methods in this industry are spray congealing, hydrogel
encapsulation, wax and lipid coating, fluid bed coating and melt
extrusion. Nanoencapsulation technology is used in order to protect a
core material and then release it when required. The technology is
widely used in drug delivery applications, fragrances, food
enhancements, food additions, and for increasing shelf life and
stability of products such as vitamins.
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The
global industry for nanoencapsulation is currently certain research
groups and manufacturers actively participating in applying advances
in the field of nanotechnology, particularly in the food industry.
These activities majorly include the implementation of the technology
in the field of food packaging. However, rapid progress is being
witnessed in the nanoparticles and nanoencapsulation industry of food
ingredients and bioactive compounds. The industry for
nanoencapsulation holds the potential for delivering nutrient which
are difficult to attain, to the body by including them in fortified
or functional food products. The technology is also being used for
enhancing the bioavailability and delivery of nutraceuticals which
are known to have therapeutic and disease prevention effects.
Nanoencapsulation
Market: Trends and Opportunities
The
technology behind encapsulation is becoming highly important across
various segments such as drug therapy, biomedical diagnostics,
cosmetics and food. The techniques used for micro-encapsulation and
nanoencapsulation are being increasingly developed and used in
diversifying industries for their outstanding features and benefits.
Majorly, these benefits usually include superior bioavailability of
compounds in drug delivery systems provided that about half of the
drugs which are produced have issues of poor bioavailability
Innovative nanoencapsulation techniques and micro-encapsulation
techniques promote such benefits and have modulated the particle
densities for attaining specifications for lightweight and porous
materials. Nanoparticles production is currently on the rise.
Nanoencapsulation also serves as an application of nanotechnology and
is widely known in the pharmaceuticals industry but holds significant
potential in the food industry. Nanoencapsulation has made a huge
reputation for itself within a short period of time despite being a
relatively new technology, making it one of the largely deployed
technologies within the food industry. Over the past few years,
nanoencapsulation has been finding usage in certain food applications
such as food transportation, food storage, food production, food
packaging and food processing.
Nanoencapsulation
Market: Geographical and Competitive Dynamics
The
method of food encapsulation stabilizes food ingredients for the
purpose of allowing flavor retention, as well as removal of bad
taste. Food encapsulation usually involves techniques for
immobilizing cells for use with in fermentation in food products such
as meat, wine, dairy and beer. Consumers largely prefer tasty,
healthy and convenient food products and these demands can be easily
met by food encapsulation. The food product nanoencapsulation
market is expected to rise significantly, mostly driven by the
huge demand for better food packaging, technological development in
nanoencapsulation techniques, functional foods. Developed regions
such North America, particularly the U.S. accounts for the largest
market for nanoencapsulation, followed by other regions such as
Europe and Asia Pacific. However, Europe is expected to witness the
fastest growth rate in the nanoencapsulation industry within the
forecast period.
Blue
California, Thies Technology, Frutarom Industries Ltd, Southwest
Research Institute, and Aquanova AG are some of the companies
involved in the nanoencapsulation industry.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.
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