The
global prebiotic ingredients market is reasonably consolidated, with
the top five players accounting for 39.4% of the market in 2011.
Leading producers of prebiotics ingredients include FrieslandCampina
Domo, Cargill Inc., Roquette America Inc., Beneo-Orafti SA, Beghin
Meiji, Weetabix Ltd., and Cosucra Groupe Warcoing SA. In the coming
years, the key strategy for leading manufacturers of prebiotics
ingredients is the innovation of new products to combat the rising
competition in the market. Collaborating with smaller players in
developing regions such as Asia Pacific and Latin America are also
likely to be popular strategies in the global prebiotics ingredients
market in the coming years.
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The
total volume of the global prebiotic ingredients market is expected
to rise to 740.7 kilo tons by the end of 2016 and further rise to
875.9 kilo tons by the end of 2018.
Inulin
to Remain Dominant Revenue Generator
By
product type, the global prebiotics ingredients market is segmented
into inulin, galacto-oligosaccharides, fructo-oligosaccharides,
mannan-oligosaccharides, and others. Of these, inulin is likely to
remain the dominant segment of the global prebiotics ingredients
market in the coming years. Inulin held a share of 42% in the global
prebiotics ingredients market in 2011 and the demand for it is likely
to benefit from the rising awareness about its health benefits such
as improved mineral absorption.
Of
the key applications of prebiotics ingredients, the food and beverage
industry emerged as the leader in 2011 with an overwhelmingly
dominant share of 84%. Within the food and beverage industry, the
rising demand for dairy is likely to have an influential role in the
overall development of the prebiotics market in the coming years.
Geographically,
Europe and Asia Pacific are the leading contributors to the global
prebiotics ingredients market, with Europe holding a slight edge over
APAC in 2011. This hierarchy is unlikely to change in the coming
years, as both Europe and Asia Pacific are home to growing dairy
industries.
Rising
Demand for Dairy Products Likely to Drive Global Prebiotics Market
The
increasing consumption of milk and other dairy products across the
world is a key driver for the global prebiotics ingredients market.
Prebiotics can be readily included in dairy products without
affecting even their taste, which has resulted in the dairy industry
holding a key role in the prebiotics ingredients industry. This is
likely to remain a leading driver for the prebiotic
ingredients market in the coming years, as both Asia Pacific and
Europe have traditionally been major consumers of dairy products.
The
increasing awareness among consumers about the importance of gut
health and the beneficial effect of prebiotics on the same is another
leading driver for the global prebiotics ingredients market. An
expanding demographic of health-conscious users in urban regions
across both developed and developing regions is expected to remain an
important driver for the prebiotics ingredients market in the coming
years, as the rising disposable income of urban consumers will allow
prebiotics manufacturers to present a wider product catalog and more
refined premium products.
High
R&D Costs to Remain Key Constraint
Despite
the rising profit margins in the global prebiotic ingredients market,
the high costs of conducting the necessary research into the
applicability and safety of prebiotics have restricted the market.
While the rising demand for prebiotics may encourage more players to
enter the market, the high R&D costs of prebiotics ingredients
are likely to limit the expansion potential of the prebiotic
ingredients market.
The
information in this preview comes from a Transparency Market Research
report titled ‘Prebiotic Ingredients Market - Global Industry
Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018.’
The
global prebiotics ingredients market is segmented as follows:
Prebiotics
by ingredients:
- Fructo-Oligosaccharides
- Inulin
- Galacto-Oligosaccharides
- Mannan-Oligosaccharides
- Others
Prebiotic
market by application:
Food
and beverages
- Dairy products
- Cereals
- Baked food
- Fermented meat products
- Dry foods
- Others
Dietary
supplements
- Food supplements
- Nutritional supplements
- Specialty nutrients
- Infant formula
Animal feed
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