Transparency
Market Research presents a comprehensive study of the global
prebiotics market in a report titled “Prebiotics Market - Global
Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 –
2019.” The report examines the market in a ground-up manner,
presenting a detailed account of vital indicators such as drivers,
challenges, and trends that will have an impact on the said market
across North America, Asia Pacific, Europe, and Rest of the World for
the 2013-2019 period.
According
to the report’s findings, the global
prebiotics market was valued at US$11.2 bn in 2012. Registering a
modest CAGR of 5.2% between 2013 and 2019, the market will reach a
valuation of US$15.9 bn by 2019.
The
report says that changing lifestyles and increasing consumer
awareness about gut health are driving the prebiotics market over the
last couple of years. As consumers seek a healthier and improved
lifestyle, they are becoming more conscious about the ingredients
present in their diet. Of the many vital ingredients, prebiotics will
witness significant demand due to their numerous health benefits.
Prebiotics
are fibers that act as food for beneficial bacteria in the human gut.
Found in both natural foods and artificial supplements, prebiotics
are used for increased immunity, to reduce digestive problems, and
overall well-being. Some natural sources of prebiotics are chicory
root, wheat bran, artichokes, wheat flour, banana, onion, garlic,
asparagus, and leek. Artificial sources of prebiotics include
confectioneries, cereals, breads, functional beverages, table
spreads, yogurts, and biscuits.
Prebiotics
are increasingly being used in dairy products, which serves as a
lucrative area for manufacturers. However, the high cost involved in
the research and development of ingredients and strict regulations in
place for labeling and registration of new ingredients will hamper
the market’s growth.
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Geographically,
Europe stands as a significant market for prebiotics due to the
presence of a health-conscious population. In this region, continuous
introduction of newer products to keep up with the rising demand for
prebiotics from the health-conscious society is common. Increasing
awareness about the health benefits of prebiotics and the rising
awareness about digestive health are bolstering growth of the Europe
prebiotics market.
The
report mentions and profiles top players that operate in the global
prebiotics market. These are GTC Nutrition, Clasado Ltd., Weetabix,
Cargill Inc., Yakult Honsha Co. Ltd., Stonyfield Farm, Roquette
America Inc., Royal Cosun, Kraft Foods Inc., Sensus, Beneo-Orafti SA,
Cosucra Groupe Warcoing SA, Solvay Pharmaceticals SA, Beghin Meiji,
Jarrow, Parmalat S.p.A, and FrieslandCampina Domo. Each of the
companies is profiled for attributes of product portfolio, business
strategies, financials, recent developments, and SWOTs.
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