Food
and Beverages Leading the Global
Gelatin Market
Gelatin
finds its application in several industries. Gelatin is a brittle,
translucent, and colorless substance that has high molecular weight.
This substance is a rich source of protein and is derived from
collagen found in animals such as pigs, bovines, sheep, and fish.
This is a viscous semi-solid gel-like substance. The general
composition of gelatin is 85-90% protein, 8-12% water, and 2-4%
mineral salts. Edible gelatin is the most commonly available form of
gelatin that does not contain any preservatives or additives. The
non-edible variety of gelatin is mostly used to manufacture cosmetic
products.
Gelatin
finds application in food and beverages, photography, nutraceuticals,
cosmetics, pharmaceuticals, and other sectors such as medical,
matchstick, industrial, and paintball. The increasing application of
gelatin in these industries is driving the global gelatin market
greatly. The largest application segment of gelatin is food and
beverages. This segment held over 28% of the market share. Gelatin is
progressively used in food and beverages sector due to the rising
demand for low fat, high protein food among health conscious
consumers. The second leading application segment of gelatin is
nutraceuticals, which held over 25% of the market share.
Pig
Skin is the Most Used Raw Material in Production of Gelatin
The
global gelatin market according to raw materials is divided into
these main sectors: Pig skin, bones (pig and cow), bovine hides, and
others (sheep skin and fish skin). Pig skin is the most suitable
material for production of gelatin on a large scale, as pig skin
contains huge quantities of collagen. The pig skin segment in the
global gelatin market contributed more than 42% of the market.
However, the bovine hides sector together with the bones segment
accounted for a greater share of 55% in the global gelatin market.
The bones of cows and pigs contain huge amount of collagen. It is
anticipated that the segment of bones (cows and pigs) will grow at
the highest CAGR during the forecast period of 2012-2018.
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Highly
Concentrated Nature of the Global Gelatin Market
Volume-wise,
the global gelatin market demonstrated a total output capacity of
348.9 kilo tons in 2011 and is projected to reach a production
capacity of 450.7 kilo tons by end of 2018. The global gelatin market
is predicted to grow at a CAGR of 6.75% during the forecast period
from 2012 to 2018.
The
global gelatin market is highly concentrated by nature. The top five
leading companies in the global gelatin market accounted for a
massive 70% of the market in 2011. The leading manufacturer of
gelatin in 2011 was Rousselot S.A.S. and it held more than 26% of the
market in terms of volume.
The
two other major manufactures of gelatin after Rousselot S.A.S. in
2011 were PB Gelatin and Gelita AG. These two companies together
accounted for over 34% of the gelatin market share. These two
companies are leading the market due to the excellent after sales
service they offer to their consumers. Other key players operating in
the global gelatin market are Weishardt Group, Sterling Gelatin,
Norland Products, Nitta Gelatin, Capsugel, and Catalent Pharma
Solutions.
Geographically,
Europe leads the market. It accounted for over 40% of the gelatin
market in 2011, followed by North America. China is likely display
the fastest growth in the global gelatin market in the forthcoming
years.
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