Food
encapsulation is considered vital for stabilizing food ingredients
and removing the bad taste of certain additives. In a new research
report, titled “Food Encapsulation Market - Global Industry
Analysis, Size, Share, Growth, Trends, and Forecast, 2013 – 2019,”
Transparency Market Research aims at identifying the various factors
that have been crucial in determining the food
encapsulation market’s growth trajectory. Hence, it presents
insights into growth drivers and restraints influencing the market
trends and identifies the opportunities that may prove lucrative for
the market in the near future.
Food
encapsulation covers techniques involving the incorporation of food
ingredients, cells, enzymes, and other materials for use in the
fermentation of food products such as dairy, beer, meat, and wine.
Apart from these applications, the food encapsulation technique is
also used when making confectionaries such as candies and chewing
gum. Application of encapsulation has considerably increased across
the food industry in recent years, since it protects the encapsulated
food from extreme temperature fluctuations, moisture, and heat. As
consumers around the world increasingly demand healthier variants of
convenience food, analysts expect the market for food encapsulation
to expand rapidly in response.
The
changing lifestyle of consumers has been the primary factor fuelling
demand for convenient food products, which in turn has compelled
enterprises in the food encapsulation industry to introduce
functional foods. Functional foods are highly nutritious and are
known to have diseases preventing properties. Additionally, these
foods can be preserved for a longer duration, which is a prime factor
fuelling their demand globally. As the number of health-conscious
consumers increases rapidly, the demand from the food encapsulation
industry is also poised to surge in response in order to cater to the
changing consumer preferences.
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Regionally,
the food encapsulation market has been gaining from the lucrative
prospects in North America, which has emerged as a major manufacturer
of encapsulated food products, followed by Europe. To provide a
further detailed perspective of the market’s growth trajectory, the
report segments the market based on type into hybrid technologies,
nanoencapsulation, and microencapsulation. Owing to its flexibility,
versatility, and cost-effectiveness, microencapsulation is preferred
over hybrid technologies and nanoencapsulation.
Compiled
with the intent of updating the market’s stakeholders about the
prevailing market trends, the report also dedicates a section to
analyzing the prevailing competitive landscape. It therefore includes
the profiles of leading companies such as ABCO Laboratories Inc.,
Blue California, Encapsys Microencapsulation, Advanced BioNutrition
Corporation, FrieslandCampina Kievit, Balchem Corporation, Cargill
Inc., GAT Food Essentials GmbH, Aveka Group, Firmenich Inc., and
Coating Place Inc., among others.
Using
SWOT analysis, the strengths and weaknesses of these companies are
evaluated and the opportunities and threats that they may witness in
the forthcoming years are identified.
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