Specialty
ingredients are used in foods and beverages, health and nutrition, as
well as in cosmetics and personal care products, to add a specific
benefit to the core recipe of the product, making it advantageous to
both the consumers and the manufacturers. The benefits that specialty
ingredients provide include improved taste, enhanced texture,
longer shelf life, more nutrition, and better visual appeal, among
several others.
Specialty
Ingredients Market to Exhibit 6.60% CAGR 2015-2021
Major
specialty ingredients used in food and beverages include:
- Corn Sweeteners
- Crystalline Fructose
- Citric Acids
- Enzymes
- pH Control Salts
- Proteins
- Flavors
- Flavor Enhancers
- Fats and oils
- Soy Protein
- Vegetable Proteins
- Bioactives
- Colorless Fiber
- Flavorless fiber
- Preservatives and Antioxidants
- Vitamins and Minerals
- Textureless Fiber
- Starches
- Food acids
- Emulsifiers
Request
a Brochure of this Report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4771
The
specialty ingredients market is expected to exhibit a CAGR of 6.60%
in the period from 2015 to 2021, according to a report published by
Transparency Market Research. The growth of the market is attributed
to the increase in demand for personal care products, the growing
food and beverages sector, and the growing health awareness among the
global population.
Avoiding
Food Wastage by Use of Specialty Ingredients
Specialty
ingredients such as salts, acids, antioxidants, flavors, flavor
enhancers, citric acid, starch, vinegar, and corn syrup solids are
used in a variety of foods and beverages to increase their shelf life
as well as to preserve their freshness, flavor, and nutrients. This
helps in avoiding wastage of food due to bacterial growth, souring of
dairy products, and deterioration of food in general. Foods and
beverages are prone to rotting or perishing due to a combination of
high temperatures and humidity, which are conditions conducive to the
growth of microbial cultures. As such, the inclusion of specialty
ingredients in foods and beverages to increase their shelf life has
saved a large quantity of food products from being discarded. In
fact, two or more specialty ingredients are used in some food
products to enhance the food quality and protect it.
Similar
to increasing the shelf life of food products, many of the leading
manufacturers of specialty ingredients are focusing on developing and
introducing specialty ingredients that can be used to increase the
shelf life of personal care products.
Growing
Demand for Natural Specialty Ingredients in Personal Care Products
An
increasing number of people are obsessed about reversing the aging
process and maintaining a younger looking skin. Thus, there has been
a growing demand for anti-aging products. As more and more people are
becoming aware of the negative effects of chemicals used in skin care
products to show quick results, the demand for safer replacements is
growing. Consumers are demanding the use of natural specialty
ingredients such as antioxidants, additives, antimicrobials, and
others as opposed to harsher chemicals. Thus, synthetic specialty
ingredients are being replaced by the use of natural specialty
ingredients, especially in India, Indonesia, South Korea, and China.
Contact
Mr.
Sudip S
90
State Street, Suite 700
Albany,
NY 12207
Tel:
+1-518-618-1030
USA
- Canada Toll Free: 866-552-3453
No comments:
Post a Comment