Global Polysorbate-80 Market: Proliferating Adoption of Bio-based Products to Lift Demand for Polysorbate-80, finds TMR

The mounting demand for polysorbate-80 from various end-use industries is likely to boost the growth of the market in the long term, states Transparency Market Research (TMR) in a new report. The report is titled, “Polysorbate-80 Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024.”

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The report presents a detailed description of the growth trajectory of the global polysorbate-80 market along with an in-depth assessment of the predominant trends and opportunities for growth in the future. It further evaluates the dynamics positively or negatively affecting the global polysorbate-80 market. The study provides an estimate of the revenue and volume growth of the market.

The study further provides a comprehensive overview of the competitive landscape of the global polysorbate-80 market utilizing Porter’s five forces analysis. Information on the degree of barriers to entry and exit has also been provided in the report. Leading companies operating in the global polysorbate-80 market and their strategies, product description, and share in the market have further been evaluated in the report. According to the report, the rising application of polysrobate-80 as a non-ionic surfactant in bio therapeutic products is expected to open new opportunities for manufacturers to capitalize on.

Polysorbate-80 finds application in end-use industries such as pharmaceuticals, food and beverages, and personal care and cosmetics. It is used in the manufacturing of products such as bath oils, suntan lotions, cold creams, and baby lotions as polysorbate-80 has the ability to be absorbed by most surfaces and stabilize proteins. The demand for polysorbate-80 is significantly high from the food and beverages industry as it is an important additive used for the manufacturing of ice cream as it helps prevent products from melting easily. The polysorbate-80 market is likely to receive a shot in the arm owing to the rising popularity of bio-based products and the growing use of polysorbate-80 in the manufacturing of these products.

The study states that polysorbate-80 is extracted from several natural sources such as turkey-red oil and coconut oil. However, the decreasing availability of these resources is likely to act as a barrier to the growth of the global polysorbate-80 market. Furthermore, some products containing polysorbate-80 were reported to have caused skin irritation and disorders, thus impelling consumers to opt for available synthetic substitutes.

Based on source, the global polysorbate-80 market is segmented into synthetic source, plants source, and animal source. The plant source segment is sub-segmented into bay tree, palm, and olive whereas the animals source segment is sub-divided into pig fat, cow fat, and sheep fat. Geographically, the report classifies the global polysorbate-80 market into Asia Pacific excluding Japan, Middle East and Africa, Japan, Western and Eastern Europe, North America, and Latin America. The key players in the global polysorbate-80 market are Mukasa Distributors Ltd., Reachin Chemical Co., Ltd., Shine-Sarod Nigeria Limited, Solenis, Mohini Organics Pvt. Ltd., Huyze Bladelin, and Croda International plc. among others.

Microwaveable Foods Market: Frozen Foods to Remain Leading Contributor, says TMR

The global microwaveable foods market is driven by the compatibility of microwaveable foods with the modern urban lifestyle, according to a new market research study from Transparency Market Research (TMR). The report examines the development history of the microwaveable foods market and provides readers with a solid analysis of the key growth patterns. The current condition of the global microwaveable food market is elaborated upon in detail in the report and provides the basis for reliable forecasts regarding the market’s development in the coming years. The report is titled ‘Microwaveable Foods Market - Global Industry Size, Share, Trends, Analysis And Forecasts 2012 – 2018.’

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Microwaveable foods have gained rising demand in the last few years due to the rising purchasing power of urban consumers. The hectic urban lifestyle leaves most consumers with little time to cook meals in the traditional way, leading to alternatives such as microwaveable food becoming essential. The ease of preparing microwaveable foods, many of which can be microwaved in their original packaging, has thus been vital to the global market and is likely to remain a key driver due to the rising urban population in Asia Pacific countries such as China and India.

The rising number of supermarkets and hypermarkets in the developing world has made it easier for established Western microwaveable food companies to establish a solid sales outlet in high-potential emerging economies in Asia Pacific and Latin America. The easy availability of microwaveable foods on many online shopping portals has also aided their demand.

The rising number of women entering the workforce has also been a vital driver for the global microwaveable foods market. While women have been responsible for cooking according to traditional gender roles, the rising number of working women has created the need to simplify the tasks of the traditional homemaker, as modern couples often share domestic duties. This is likely to remain a key driver for the microwaveable foods market in the coming years.

Geographically, North America and Europe are the key contributors to the global microwaveable foods market. The high disposable income of consumers in these regions and the widespread prevalence of the urban lifestyle are the key drivers for the microwaveable food market in North America.

By product type, the microwaveable foods market is segmented into chilled, frozen, and shelf-stable microwaveable foods. Of these, frozen microwaveable food is the leading contributor to the global microwaveable foods market and is likely to remain so in the coming years due to the convenience of storing frozen microwaveable food in the long term.

The report also examines the competitive dynamics of the global microwaveable foods market by profiling key players such as H.J. Heinz, General Mills Inc., McCain Foods, Campbell Soup Company, Kellogg Company, and Pinnacle Food Group LLC.

Global Cocoa Market: High Demand for Chocolate to Drive Market, says TMR

The global cocoa market is studied in a new report by Transparency Market Research (TMR). The report is titled, ‘Cocoa Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019.’ The study presents a detailed overview of the market’s historical development trajectory and its current and projected size. An in-depth analysis of these statistics is used to derive insightful information about the cocoa market’s future growth. The report also covers various other important aspects of the market, including an analysis of the competitive landscape.

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New entrants in the global cocoa market face entry barriers owing to the fundamental constraint on supply. Cocoa is exclusively grown in the geographic band near the equator owing to the climatic and rainfall requisites of this crop. Thus, Southeast Asia, West Africa, and parts of Central and South America are key producers of cocoa. The threat of substitutes is likely to remain low as there is no popular substitute for cocoa. Players in the market are focusing on product innovation.

Cocoa is used for making cocoa powder, butter, oil, liqueur, liquor, and chocolates such as sweet, dark, and milk chocolate. Cocoa products are in demand because they contain a high concentration of flavonoids, which makes them beneficial for consumers with cardiovascular issues. The global cocoa market is anticipated to be driven by a high demand for chocolate and chocolate coatings across the globe. The consumption of chocolate confectionary is directly linked with the per capita incomes. Countries with lower incomes tend to display a variable response towards the consumption of chocolate, and subsequently the demand for cocoa is also variable. However, the growing per capita income of consumers not only in developed nations, but also in emerging markets is expected to boost the global cocoa market.

While the widespread uses of cocoa will drive the market, factors such as high sugar content in cocoa-based products may impede the growth of the global cocoa industry. The huge gap between the demand and supply of cocoa is also restraining the growth of the cocoa market. In addition to this, the volatility in cocoa prices will also hamper the demand. Extreme weather, pests, and political instability in cocoa producing countries are responsible for the fluctuating cocoa prices.

The report profiles key players in the cocoa manufacturing industry such as Archer Daniels Midland Company, Wilbur Chocolate Company Inc., Petra Foods Limited, Organic Commodity Products Inc., Blommer Chocolate Company, Delfi Cocoa, Barry Callebaut AG, Dagoba Organic Chocolate, Transmar Commodity Group Ltd, and Ghirardelli Chocolate Company.  

Aqua Feed Manufacturers to Benefit from Growing Demand for Aquaculture Products

For high-quality livestock, the quality of feed demands the utmost importance in an animal production system. The fact holds true in the aquatic farming scenario too. With the growing demand for fish and other aquatic animals for food and as pets, the significance of nutritional food for them is rising considerably. Aquaculture farmers are increasingly demanding for high-quality nutritious feed for aquatic animals in order to optimize their production without compromising on their health and, consequently, their quality.

The global aqua feed market is highly driven by the rising trend of species-specific diet formulations. The market, which stood at US$57.7 bn in 2012, is likely to report a CAGR of 11.40% during the period from 2013 to 2019, and reach US$122.6 bn by the end of 2019, finds a new report by Transparency Market Research (TMR).

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Researchers at TMR answer important queries about the global aqua feed market in this blog post:

What are the key driving forces behind the significant rise in the demand for aqua feed?

Of late, the demand for aquatic animals, particularly fishes, has been witnessing a rise for consumption purposes, thanks to the high nutritional value and cost benefits they offer. The increasing production of fish and other aquatic animals to meet this massively growing demand has boosted the need for aqua feed substantially, leading to a remarkable growth in the global aqua feed market.

Apart from this, the increasing adoption of fishes at pets and the rising trend of keeping aquarium and fish tanks for aesthetic purposes are also reflecting positively on the sales of aqua feed across the world.

What factors may affect the growth of this market in the coming years?

The fluctuating prices of the raw materials, such as wheat, soybean, fish oil, corn, and fish meal, utilized to prepare aqua feed are likely to influence its price negatively in the coming years. As a result, the demand for aqua feed will decline to some extent.

In some cases, aqua feed producers may not be able to pass the additional cost to consumers and will be compelled to reduce their profit margins. In such situations, the production of aqua feed will suffer drastically, impacting the whole market in the long run.

Which of the regional markets will gain prominence in the global aqua feed market in the near future?

Asia Pacific has been leading the global market for aqua feed since the past few years. The high demand for fish and the increasing number of aquaculture facilities in this region have been supporting the growth of the Asia Pacific aqua feed market remarkably.

With the emergence of China as the global leader in aquaculture production, the demand for aqua feed is anticipated to swell enormously in Asia Pacific in the near future, aiding the region to remain dominant over the next few years.

Global Calcium Propionate Market: Growing Emphasis on Consumption of Nutritional Food Products to Create Opportunities, says TMR

The global calcium propionate market is led by key players such as AB Mauri, Perstorp Holding AB, Macco Organiques Inc., Niacet Corporation, and Kemira. Players such as Perstorp are expanding their product portfolio through the segmentation of semi-specialty and specialty products by considering factors such as high-quality grades, tailored packaging, new applications, and distribution. The company maintains a balanced product portfolio to avoid dependence on any one of the end-markets. On the other hand, Niacet Corporation is focusing on research and development in order to develop their product portfolio. Many companies are acquiring other companies so as to develop their production capacity, states a new report by Transparency Market Research (TMR).

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According to the report, the global calcium propionate market is anticipated to rise from US$327.7 mn in 2015 to US$480.3 mn to 2023. The market is expected to expand at a CAGR of 4.9% from 2015 to 2023. On the basis of application, the bakery segment will lead in the market and account for 56.3% by 2023. This is because calcium propionate can be easily mixed with flour, which is one of the key ingredients of bakery products. By region, Europe will continue to lead, accounting for 36.6% in 2023.

Increasing Demand for Convenience Foods Driving Market

The busy lifestyles of people have resulted in a need for easily consumable products that are not affected by bacteria. As such, the demand for convenience foods is increasing. Additionally, the growing consumption of bakery food items will also drive the demand for calcium propionate. This is because calcium propionate is a commonly used additive for avoiding spoilage of food products during transportation and for extending their shelf life. In addition to this, calcium propionate enhances the flavor of food items, needs to be used in minimal quantities, and is less toxic. Moreover, it is a cost effective solution over substitutes such as sorbates and sulfites. Owing to these factors, the demand for calcium propionate is expected to drive the growth of the market.

Increasing Preference for Fresh Food Products over Preserved Food to Deter Market’s Growth

A shift in consumer preference toward fresh food owing to increasing focus on natural and healthy diet routine is leading to a decline in the demand for calcium propionate. This is because consumers are opting for food products devoid of preservatives and additives. Sringent regulations across different countries regarding the use of preservatives is restraining the growth of the market. Moreover, certain food preservatives are banned in different parts of the world, which can also pose a threat for the growth of the market.

R&D and Product Innovation to Strengthen Demand for Calcium Propionate

Growing health concerns among consumers regarding the consumption of healthy food products are anticipated to create opportunities for growth in the calcium propionate market. Since calcium propionate is being used as an anti-fungal agent and it also enriches the nutritional value of the food, it is expected to be increasingly popular in the coming years. Companies are also undertaking many research and development activities to enable product innovation. The development of newer products is anticipated to boost the demand for calcium propionate and aid the growth of the global market. Additionally, the growing demand from Asia Pacific, South America, and the Middle East will also aid the growth of the market.

This information is based on the findings of a report published by Transparency Market Research, titled “Calcium Propionate Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2023.”

The global calcium propionate market is segmented as follows:

Application

• Bakery
• Dairy
• Meat processing
• Animal Feed
• Beverages
• Packaged food products
• Others (Plant pesticides and grain protection etc.)

Heart Health Supplements Market to be Driven by Growing Awareness about Heart Diseases

According to a survey conducted by the World Health Organization (WHO), in 2012, approximately 17.5 million people died from various cardiovascular diseases. To prevent cardiovascular diseases, a balanced diet should include food products such as oily fish, fruits, vegetables, and the right amount of fiber. As consumers are gaining awareness regarding cardiovascular health, the requirement for heart health supplements has also surged. Heart health supplement products contain the right amount of nutrients to Prevent various cardiovascular diseases.

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The study offers a detailed overview of the key segments of the global heart health supplements market. It further provides insight into the advances being made in the development of heart health supplements with high nutritional value.

The report analyzes the important elements at play in the regional and global level of the heart health supplements market. It highlights the current market scenario as well as the future growth prospects of the market. The report also presents projections about the revenue and volume growth of the global heart health supplements market. To offer a clear picture of the competitive landscape of the market, the study utilizes the Porter’s five forces analysis. It also provides information about the degree of entry barriers in the global heart health supplements market along with the predominant trends.

Global Heart Health Supplements Market: Trends and Opportunities

The shift in food preferences and a sedentary lifestyle has boosted the prevalence of cardiovascular diseases. According to a study conducted by the Centers for Disease Control and Prevention (CDC), every year almost 610,000 people die of cardiovascular diseases in the U.S. The growth of the global heart health supplements market can be attributed to the growing number of campaigns being held to spread awareness about the consumption of heart health supplements. Furthermore, the contribution of regulatory authorities and government bodies towards increasing the consumption of heart health supplements is anticipated to drive the growth of the market over the forthcoming years.

The demand for heart health supplement products such as omega-3 is significantly high as they help in reducing risks related to cardiovascular conditions and diseases. Omega-3 is known to positively impact the electrical activity in the heart, thus preventing uncontrolled heart beats. It further lowers the level of triglyceride in the blood. Moreover, fiber-rich food products such as oats are associated with the reduction of cholesterol, henceforth improving the cardiovascular health of a person. As a result of these benefits, the demand for heart health supplements is anticipated to rise extensively over the forthcoming years.

Global Heart Health Supplements Market: Regional Outlook

The report segments the global heart health supplements market into Europe, North America, Asia Pacific, and Rest of the World. According to the research, the U.S. is the leading consumer of heart health supplements in North America. However, due to the saturating heart health supplements market in North America, leading companies are focusing on capitalizing on the opportunities arising from emerging economies in the Asia Pacific region. Asia Pacific is projected to witness strong growth due to the rise in spending capacity and rising cases of cardiovascular diseases in the region.

Companies Mentioned in the Report

The leading players in the global heart health supplements market such as Koninklijke DSM N.V., Abbott Laboratories, AdvoCare International, Amway, and Bayer A.G. among others are focusing on enhancing their consumer base through development of advanced heart health supplements and exploring new sales channels.  

Global Edible Oil Market is Expected to Witness Significant Growth in 2016-2024

Edible oil is derived from fruits and vegetables. It is used in cooking a number of dishes. Among the various types of vegetable oil available commercially, soybean, palm, rapeseed, and sunflower oils are popular among consumers. The global edible oil market is expected to witness significant growth in the coming years on account of the rising popularity of unrefined, unprocessed, healthy, and organic vegetable oils. Vegetable oils that are low in fat, cholesterol, and calories are expected to register high growth owing to the growing health consciousness among people across the globe.

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The report covers the forecast and analysis of the edible oil market on the global as well as regional level. It gives a forecast based on both volume and revenue. The drivers and restraints for the market as well as the impact they have on the demand for edible oil over the forecast period from 2016 to 2024 are also included. Additionally, the report comprises a study of trends and opportunities in the market. The competitive landscape of the market along with an analysis of Porter’s five forces model is presented. The market attractiveness analysis, growth rate, and market size are also given in the study.

Edible Oil Market: Trends and Opportunities

The increasing research and development initiatives taken by players operating in the global edible oil market have resulted in the strong growth and expansion of the industry. The extensive R&D has resulted in a broad range of edible oils at reasonable price points, tastes, and textures. Innovation, healthier ingredients, and new flavors will thus, result in market’s growth. Trans-fat free soybean oil, growing popularity of olive oil, and emerging preference for canola oil from the food industry will drive the market in the coming years. Developing markets offer higher growth potential in the edible oil market.

Other factors driving the market’s growth include improvement in retailing network, growing economies, increasing crop yields, and oil production. Changes in the composition of vegetable oil, consumption of different varieties of oil, and changing preferences of consumers as per health requirements are also aiding the growth of the market.

Edible Oil Market: Region-wise Outlook

The global edible oil market is segmented on the basis of geography into Asia Pacific, North America, Europe, and the Middle East and Africa. Of these, the consumption of edible oil is rising steadily in Asia Pacific, with China being the key consumer of vegetable oil. The densely populated country also produces a sizeable volume of edible oil every year. Europe follows China in terms of consumption volume of edible oil.

Key Players Mentioned in the Report

The global edible oil market is fragmented with high number of players and varying oil preferences in different parts of the world. Key players profiled in the report are: Ruchi soya, The Adani Group (Fortune Oil), Ach Food Companies Inc., Beidahuang Group, Archer Daniels Midland Company, and Bunge Alimentos Sa (Brazil).