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Monday, 16 December 2019

360-Degree Overview of the Natural and Synthetic Animal Feed Antioxidants Market

The global market for natural and synthetic animal feed antioxidants is showcasing a highly competitive business structure, finds a new research study Transparency Market Research (TMR). The key players in this market are ADM, DSM, BASF SE, and Danisco. These companies are expanding their regional reach to strengthen their position in the global market. Going forward, vendors of natural and synthetic animal feed antioxidants products are expected to involve into mergers, acquisitions, and strategic partnerships to gain a competitive edge in the years to come, states the research report.
According to the research report, the global natural and synthetic animal feed antioxidants market was worth US$162.4 mn in 2011. Expanding at a CAGR of 4.20% during the period from 2012 to 2018, the market is projected to reach US$216.8 mn the end of the forecast period. Natural and synthetic animal feed antioxidants are witnessing a significant rise in their demand. Among the two, the demand for natural antioxidants is expected to increase substantially over the next few years, states the research report.
Asia Pacific to Continue on Top
In terms of the geography, the global market for natural and synthetic animal feed antioxidants has been segmented into North America, Asia Pacific, Latin America, the Middle East and Africa, and Europe in this research study. Among these, the Asia Pacific market has acquired the dominance, owing to the presence of a humid climate in this region, which makes the feed more susceptible to oxidation. This regional market is anticipated to remain on the top over the next few years. The Middle East and Africa is also expected to witness a significant rise in the years to come, states the research report.
Rise in Mea Consumption to Boost Market
“The global market for natural and synthetic animal feed antioxidants is set to witness exponential growth in the years to come, thanks to the significant increase in consumption of meat and various disease outbreaks across the world”, says an analyst at TMR. The market is also expected to gain from the rising disposable income of people, influencing their living standard, over the next few years. However stringent government rules and regulation and the difficulties working with natural antioxidants may hamper the growth of this market in the near future, reports the research study.
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Commercial Seeds Market – A Comprehensive Assessment Of Current Dynamics And Emerging Avenues

According to a new market study published Transparency Market Research, the global commercial seeds market will be valued at US$53.3 bn 2018 increasing from US$34.5 bn in 2011. This will translate into a CAGR of 9.90% from 2012 through 2018. The report is titled “Commercial Seeds Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 – 2018” and it is available for purchase on the company’s website.
Commercial seeds are developed to cater to the food needs of the rising population across the world. Today, farmers and public-sector plant cultivators hold a small share of the commercial seed market worldwide. This is because in a span of three decades, a handful of multinational corporations have utilized intellectual property laws to commoditize the world’s seed supply.
The report cites many reasons for the development of the commercial seed market over the past few years. The increasing global population, rising demand for animal feed and oleochemicals, and increasing utilization of biofuels are some of the vital reasons for the market’s growth. The report also explains the various factors that are hindering the growth of this market. This primarily includes challenges from patent-related issues; large companies have acquired patents on advanced plant breeding methods, which leaves others to employ conventional methods. This also restricts other players from utilizing specified genetic traits in plant breeding procedures. The commercial seed market is highly consolidated with 75% of the total market being taken over the top ten players. Other than this, increasing concerns about risks of genetically modified crops is also hampering the growth of this market to a considerable extent, adds the report.
The report segments this market on the basis of commercial seeds, bio seeds (GM seeds), and geography. By commercial seed type, in 2011, maize crop dominated the market and held a 40% revenue share in the global market. On the other hand, soybean and other vegetable seeds collectively held a share of more than 30% in the overall market in the same year. Maize crop is expected to register the fastest growth until the end of the forecast period.
On the basis of GM seeds, the soybean segment displayed the highest demand in 2011; the segment held a revenue share of more than 40% in the overall market in the same year. However, the corn segment is expected to display the fastest growth until the end of the forecast period.
In terms of geography, North America, Europe, Asia Pacific, and Rest of the World are the regional segments of this market. In 2011, North America stood as the largest market for commercial seeds with a share of more than 30% in the global market. Asia Pacific and Europe stood as the second-largest and third-largest markets, respectively, for commercial seeds globally in the same year. In the coming years, the Asia Pacific commercial seed market will display double-digit growth due to the rising economic prosperity in the emerging nations of the region.
Monsanto Co., DuPont Pioneer, Bayer CropScience, Dow AgroSciences, Sakata Seed Corp., AgReliant Genetics LLC, Syngenta Int. AG, Vilmorin & Cie SA, KWS SAAT AG, and Takii & Co. Ltd. are some of the major vendors of commercial seeds globally.
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Feed Acid Market is Prognosticated to Grab a Massive Chuck of Demand

The global feed acids market is prognosticated to witness a healthy growth in the years to come, as reported Transparency Market Research (TMR). The vendor landscape of the global market for feed acids is characterized the presence of the several large as well small players. The small scale vendors in the global feed acids market are anticipated to rely on the presence of third-party distribution channels in order to penetrate into the market. Vendors are expected to engage in strategies such as product differentiation in order to gain notice in the market. Additionally, for efficient distribution of the product, vendors are expected to enter into alliances, collaborations and partnerships.
Some of the prominent players in the global feed acids market are Trouw Nutritional International B.V., Biomin GmbH, Jefo Nutrition Inc., Impextraco, Corbion Purac, and Evialis.
As predicted Transparency Market Research, the global feed acids market is anticipated to rise a 6.30% CAGR between the forecast duration from 2013 to 2019. With this pace, the market is forecasted to rise from US$1,162.3 mn in 2012 to US$1,779.3 mn the end of 2019.
On the basis of its type, the segment of amino acids is anticipated to witness utmost demand against the other segments in the forthcoming years. This could be attributed to the exponential rise in the consumption of animal feed additives on account of the surge in prevalence of nutritional deficiencies in animals. Among the geographical divisions, North America and Europe led the global feed acids market in 2012, as they held nearly 60% of the overall market share cumulatively.
Surge in Consumption of Dairy and Meat Products to Augment Product Demand
Across the globe, there has been a surge in the consumption of meat and products. This requires fast growth of livestock, which is instrumental in promoting the market for feed, and in turn, feed acids. With the implementation of strict regulations against the use of antibiotics, hormone growth promoters, and some other chemical substances the global feed acids market is anticipated to witness an augmented demand in the forthcoming years.
Rising awareness regarding animal health in dairy and meat industry and swaying consumer inclination towards consumption of food products with lower chemical inputs, toxicity and growth hormones encourage the use of feed acids as growth promoters in feeds for livestock. The effectiveness of acidified feed for the containment of livestock endemic outbreaks further drive the demand for feed acids. The growing focus on maintaining prime quality of diary and meat products are driving the livestock industry to focus on health of the animals which is further fuelling the global market for feed acids over the period of forecast.
Ban of Antibiotics to Serve as Lucrative Market Opportunity
A number of countries across the world are imposing a strict ban on the use of antibiotics in animal feed, due to which the global feed acid market is estimated to have new opportunities to grow. Manufacturers are blending different organic acids for better results. This will open new avenues for the growth of the global feed acid market. Increasing demand for diary and meat products in emerging nations is expected to provide growth opportunities for the major players in the global feed acid market during the forecast period.
The rising adoption of natural and organic diary and meat products consumers could pose a challenge for rise the global feed acids market. Antibiotics, artificial growth promoters and growth hormones are major threats to the growth of the global feed acids market, especially in countries where the regulations regarding the feed additives are less stringent.
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UHT Milk Market: Scope, Applications and Growth Framework 2019

Transparency Market Research has published a new report on the global UHT milk market. As per the report, the global UHT milk market is expected to progress from US$60.8 bn in 2012 to US$137.7 bn 2019. The report, titled ‘UHT Milk Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019,’ states that the market is expected to have a 12.80% CAGR during the period between 2013 and 2019. This growth will be attributable to the rising influence of the Western culture, greater demand for sterilized milk, less refrigeration space for preserving non-UHT milk, and the presence of low-priced brands.
UHT, i.e. ultra heat treatment, is a process which milk is purified heating it for 2 seconds at more than 135 degree centigrade. This eradicates spores from the milk and makes it bacteria-free. UHT milk does not require refrigeration, making it one of the best substitutes for common milk. This increases the shelf life of the milk, making it an ideal purchase over the conventional milk. The longer shelf life of UHT milk (around six to nine months without refrigeration) is currently driving the global UHT milk market. Currently, many leading players and private milk brands are introducing UHT milk at a low cost, especially in emerging economies. All these factors are expected to propel the global UHT milk market in the years to come.
Consumers’ concerns over the loss of nutritional value during the process of heat treating milk is expected to hamper the growth of the global UHT milk market in the years to come. Moreover, the presence of abundant local unorganized milk markets and the lack of awareness among people about UHT milk, especially in developing countries, are two of the factors expected to hamper the growth of the global UHT milk market in the near future. However, new dietary trends are expected to offer new growth opportunities in the global UHT milk market in the next few years.
By geography, the global UHT milk market is divided into Asia Pacific, Europe, North America, and Rest of the World. In 2012, Europe led the global UHT milk market. However, Asia Pacific is predicted to be the fastest-growing market for UHT milk in the coming few years owing to the growing base of the urban population in China. The China UHT milk market is growing at a rapid pace. More than 60% of the total milk consumed in China is UHT milk. By 2030, China is expected to add 300 million to 400 million people to its urban areas. The urban population is highly influenced the Western culture of consuming packaged milk due to better income levels.
Some of the prominent companies in the global UHT milk market are Bongrain SA, Arla Foods, Inner Mongolia Yili Group Company Limited, Fonterra Co-operative Group Limited, Nestle SA, Sodiaal Group, Murray Goulburn Co-operative Co. Limited, Danone Group, and Lactalis Group.
The new trend of consuming milk outside the home, i.e. on the sports field, in schools, and at the gymnasium is fast catching up. This is expected to propel the global UHT milk market in the near future.
Key Segments of Global UHT Milk Market
UHT Milk Market Region: 
  • Europe
  • North America
  • Asia-Pacific
  • Rest of the World
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Prebiotics in Animal Feed Market Size, Overview by Industry Growth, Applications and Forecast by 2019

The featured report, titled “Prebiotics In Animal Feed Market  – Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 – 2019”, from Transparency Market Research (TMR) offers a 360-degree view of the market. According to this research study, the global prebiotics in animal feed market will expand at a marked CAGR of 11.90% during the forecast period from 2013 to 2019. In 2012, the global prebiotics in animal feed market was worth US$213.9 mn and 2019, it is projected to be worth US$461.3 mn.
The global prebiotics in animal feed market is driven the rise in global meat consumption. According to the USDA, the per capita consumption of red meat and poultry in 1990 was estimated at 197.5 pounds, and in 2015 it was estimated at 210.8 pounds. In addition to this, the multiple health benefits associated with the usage of prebiotics for animals will also drive the global prebiotics in animal feed market. The ban on the use of antibiotics in animal feed in many nations will also fuel the global prebiotics in animal feed market. On the other hand, the greater market visibility of probiotics will suppress the global prebiotics in animal feed market. The stringent regulations and legislations related to approval of prebiotics used in animal feed will also challenge the global prebiotics in animal feed market greatly.
According to the animals that are fed prebiotics, the global prebiotics in animal feed market is divided into aquaculture, cattle, poultry, swine, and others. The segments of poultry and cattle are considered the most lucrative segments. In 2012, these segments collectively held a 60.8% share in the global prebiotics in animal feed market, out of which the poultry segment held the larger share. The segment of poultry is projected to dominate the global prebiotics in animal feed market in the years to come. In 2012, the aquaculture segment held a share of 7.8% in the global prebiotics in animal feed market. According to TMR, this segment is expected to lose its market share in the coming few years due to the decline in aqua feed oxidation.
Geography-wise, the global prebiotics in animal feed market is divided into Europe, Asia Pacific, North America, and Rest of the World. In 2012, Europe dominated the global prebiotics in animal feed market with a substantial share of 40%. This regional market is projected to continue its dominance during the forecasting horizon. The Europe prebiotics in animal feed market is driven the ban on antibiotics in animal feed in an increasing number of regions. By the end of 2019, the Europe segment is expected to grow at a strong pace and account for almost half of the market.
The rising consumer awareness about the benefits of prebiotics will provide a good growth opportunity for players in the global prebiotics in animal feed market. The research study offers valuable data on the awareness about the uses and benefits of prebiotics in the United States for the period from 2009 to 2011.Some of the key players operating in the global prebiotics in animal feed market are Beghin Meiji, Cargill Incorporated, Abbott Laboratories, Royal Cosun, and Jarrow Formulas.
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Fast Food Market : Highlights Key Business Priorities In Order To Assist Companies

The presence of a copious number of prominent players is what makes the global fast food market intensely competitive and fairly fragmented, finds researchers at Transparency Market Research (TMR). Top players operating in the market include Doctor’s Associates Inc., Yum! Brands Inc., Domino’s Pizza Inc., Wendy’s International Inc., McDonald’s Corp., Jack in the Box Inc., and Burger King Worldwide Inc. TMR observes that the top players are making sizeable investments aimed at introducing advancement in their product portfolio. They are tinkering with innovative flavors and taste in their products and adding more nutrients to attract consumers. A growing number of players are also looking to tap untapped avenues in emerging markets to gain a firm foothold in the regions.
The global fast foods market was valued at US$477.1 billion in 2013 and is projected to rise at a 4.40% CAGR during the forecast period of 2013–2019. Rising at this pace, the market is estimated to be worth US$617.6 billion 2019 end.
The various types of fast food products are categorized into burger and sandwich, pizza and pasta, chicken, Asian/Latin American fast food, Mexican, sea-foods, and snacks. Of these, the demand for pizza/pasta and burger/sandwich is potentially more attractive than all others. The extensive consumption of these fast foods in developed regions will sustain the rapid CAGR of the segments during the assessment period.
Regionally, Europe and North America have been potential markets for fast food, with the latter taking the lead in 2013. North America is expected to retain its sway through 2019. However, the notably rising appetite for fast food in emerging economies such as China will lead Asia Pacific to gain massive shares in the coming years.
Fast-paced Lifestyle and Transforming Food Habits of Worldwide Consumers drive Demand
The global fast food market has evolved rapidly over the past decade gaining strength from the constantly changing dining habits of people world over residing on the back of hectic lifestyle they are increasingly adopting.  The easy availability of fast food and the inclination toward less cooking have inflamed the consumption of fast food among consumers across emerging and developed emerging economies.
Advancement in food delivery technologies and players focused on bringing innovations experimenting with exotic ingredients augur well for the fast food market. Aggressive promotional activities top brands have also paid off well in recent years.
Innovative Flavors and Texture might Appeal to Consumer Palates but Health Concerns continue to Impede Demand
The introduction of new flavors, texture, and taste in fast food is substantially catalyzing the growth of the market over the assessment period. However, the market also suffers from some noticeable setbacks. The adverse health effects of ingredients used in fast foods, especially on children, and the purported health concerns their consumption have given rise to in recent years are factors that continue to have adverse impact on the attractiveness of the market.
Nevertheless, several fast foods companies in recent years are taking measures to make their products more appealing and acceptable among worldwide consumers making their offerings healthier. For instance, prominent fast food brands are avoiding artificial preservatives and colors, apart from adding more nutrients to their products. This is gathering steam with the palates of young adults and kids and stoked the popularity of fast foods.
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North America Milk Market Offers Greater Revenue Share with Rising Contributions from Major Players

A new market research report, titled “North America Milk Market – Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 – 2019,” has been recently published by a global market intelligence firm, Transparency Market Research. The study provides a comprehensive analysis of the North America milk market, focusing on the product portfolio, major driving factors, barriers, growth opportunities, current trends, and competitive scenario.
The growing demand for innovative and new products including flavored milk, increasing health concerns among the population, and increasing distribution channels such as supermarkets, hypermarkets, retail stores, and convenient stores are some of the key factors that are expected to augment the growth of the milk market in North America in the next few years. On the flip side, the availability of several substitutes including soy milk, almond milk, and others and the low shelf life of dairy products are the factors that are expected to hamper the growth of the market in the next few years.
According to the research study, in 2012, the milk market in North America was worth US$27.8 bn and further back, in 2013 the market was valued at US$29.1 bn. The market is estimated to reach a value of US$35.8 bn by the end of 2019, exhibiting a 3.50% CAGR between 2013 and 2019. On the basis of volume, in 2013, the milk market in North America stood at 17.96 bn kg and is projected to be 21.05 bn kg by the end of 2019, growing at a 2.1% CAGR between 2013 and 2019.
On the basis of product type, the milk market in North America has been classified into concentrated milk, powder milk, butter milk, and liquid milk. Among all these types, the concentrated milk segment is expected to grow rapidly throughout the forecast period. This segment is projected to exhibit a 3.47% CAGR between 2013 and 2019. Nevertheless, the liquid milk segment is anticipated to grow substantially in the coming years, thanks to the growing awareness among the population about the daily requirement of nutrients and a healthy diet to maintain a healthy lifestyle.
On the basis of geography, the milk market in North America has been divided into the U.S., Canada, and Mexico. The U.S. is considered as the largest producer of milk and other dairy products. In addition, the growing health concerns and rising demand for food that has a high nutritional value are some of the other factors that are estimated to boost the demand for milk in this region.
Furthermore, the research study covers the competitive scenario of the milk market in North America, including detailed profiles of the major players operating in the market. In 2013, the Dairy Farmers of America held the largest share in the overall U.S. milk market. The prominent players operating in the milk market in Canada include Dairy land, Neilson, and Parmalat, which collectively held the largest share in the market in this region in 2013. Furthermore, in the same year, in Mexico, GrupoLala dominated the milk market. Some of the other players in the North America milk market are Dean Foods Co., Saputo Inc., and Groupe Danone.
Key Segments of the Milk Market:
Milk Market, by Type
The different types covered under this research study are defined as follows:
  • Butter Milk
  • Concentrated Milk
  • Liquid Milk
  • Powder milk
North America Milk Market, by Countries
The different countries covered under this research study are defined as follows:
  • The U.S.
  • Canada
  • Mexico
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