The
outbreak of foodborne diseases can put a heavy burden on healthcare
agencies and patients alike. Food diagnostic systems have been in
place for several years now but have caught on in the last couple of
years thanks to growing awareness about food safety in emerging
markets. The food diagnostics systems market is expected to report
healthy growth chiefly on account of this factor. From being
concentrated in the traditional markets of North America and Western
Europe, the food diagnostics systems market will expand rapidly in
Asia Pacific and other regions.
The
role of food diagnostic systems is to check for contamination and
impurities in food during the processing, manufacturing, and
packaging stages. Food is tested using methods such as microscopic
biochemical identification, antibody-based testing, and
immunomagnetic separation.
The
report studies the various drivers and restraints that will have a
bearing on the growth of the global food diagnostics systems market,
and offers recommendations for sustained growth. The report also
segments the global food diagnostics market on the basis of
geographical regions to see where definitive growth pockets lie.
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Full Report with
TOC:http://www.transparencymarketresearch.com/food-diagnostics-systems.html
Overview
of the Food Diagnostics Systems Market Report
The
report segments the global food diagnostics systems market based on
consumables and diagnostic systems. The key diagnostic systems that
the report studies are: Hybridization-, chromatography-,
spectrometry-, and immunoassay-based systems. The hybridization-based
food diagnostics systems segment has been sub-segmented as: Gene
amplifier, sequencers, polymerase chain reaction (PCR), and
microarrays. Likewise, chromatography diagnostic systems studied in
the report include: Liquid chromatography, gas chromatography, and
high pressure liquid chromatography (HPLC). Spectrometry-based
diagnostic systems feature mass spectrometry and biosensors. All of
these systems are chiefly used for examining food samples to detect
traces of contaminants. While doing so, food diagnostics systems also
offer insight about the nutritional content in the samples.
The
food consumables segment analyzes reagents, disinfectants, and test
accessories that include pipettes, micropipettes, and syringes. The
market is also studied based on the types of contaminants in used in
testing systems for food diagnostics. These include: Pathogens,
moulds, bacillus, fusarium, novivirus, listeria, klebisiella,
shigella and Yersinia. Of these, pathogens are used most widely, and
comprise: Escherichia coli, listeria, salmonella, and campylobacter.
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Food
safety concerns are rising the world over, and food quality has
become an important purchase decision for consumers with higher
disposable income. The quality of food is also closely monitored by
governments in the interest of the health and safety of its citizens.
This has led to several food standards being updated or launched anew
in recent years. All of these factors will prove to be drivers for
the global food diagnostics systems market.
On
the other hand, there still remains a palpable lack of
standardization when it comes to food diagnostics systems the world
over. Until this issue is addressed, it will continue to restrain the
growth of the food diagnostics systems market. Opportunities in this
market exist in the form of molecular imprinting techniques, which
make the food testing process quicker and more accurate than ever
before. The advent of novel technologies such as optical biosensors,
sensor technologies, bacteriophage-based techniques and flow
cytometry are now witnessing greater demand in the global food
diagnostics systems market.
Companies
mentioned in the food diagnostics systems market report
The
report studies leading market participants in the global food
diagnostics system market on the basis of their financial standing,
recent developments, product portfolios, mergers and acquisitions,
partnerships, and so on. Companies featured in the report include: 3M
Company, Biocontrol Systems Inc., Biomérieux SA, Beckman Coulter
Inc., Bio-Rad Laboratories Inc., Fermantes, Danaher Corporation, Foss
A/S, Neogen Corporation, E. I. Du Pont De Nemours and Company, VWR
International, Merck Kgaa, Perkinelmer Inc., Thermofisher Scientific
Inc., Thermo Electron Corporation, Randox Laboratories Ltd, and Omega
Diagnostic Group Plc.
Food
diagnostic systems market, by type
- Hybridization-based
- Gene amplifier
- Sequencers
- Polymerase chain reaction (PCR)
- Microarrays
- Chromatography-based
- Liquid chromatography
- Gas chromatography
- High pressure liquid chromatography (HPLC)
- Spectrometry-based
- Mass spectrometry
- Biosensors
- Immunoassay-based
Food
diagnostic systems market, by food consumables
- Reagents
- Disinfectants
- Test accessories
Food
diagnostic systems market, by contaminants
- Pathogens
- Moulds
- Bacillus
- Fusarium
- Novivirus
- Listeria
- Klebisiella
- Shigella
- Yersinia
Major
geographies analyzed under this research report are:
- Europe
- North America
- Asia-Pacific
- Rest of the World
This
report gives you access to decisive data such as:
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for the coming years
Key
highlights of this report
- Overview of key market forces propelling and restraining market growth
- Up-to-date analyses of market trends and technological improvements
- Pin-point analyses of market competition dynamics to offer you a competitive edge
- An analysis of strategies of major competitors
- An array of graphics and SWOT analysis of major industry segments
- Detailed analyses of industry trends
- A well-defined technological growth map with an impact-analysis
- Offers a clear understanding of the competitive landscape and key product segments
Read
More Reports on Food & Beverages Markets:
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