Low-calorie
food substances are sweeteners used to replace sugar. Due to the
concentrated sweetening power present in low-calorie food substances,
these products are consumed in small amounts to develop the same
extent of sweetness.
The
research report on low-calorie food market covers all the major
driving forces of the sweetener market along with the performance in
regions such as the U.K., Europe, Australia, the U.S., and other
regions in Asia-Pacific. The most common driving factors of this
market include, increasing number of people suffering from diabetes,
rising obesity, and increasing health awareness which in turn have
fuelled the growth and purchase of low-calorie food products among
consumers.
Browse
full Low-calorie Food Market report at:
http://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.html
In
2013, the global low-calorie food market was valued at USD 7,418.6
million. Based on application type, the market is classified as
beverages, food, healthcare, tabletop, and others, while on the basis
of product segment the market comprises Aspartame, Sucralose, Stevia,
Saccharin and Cyclamate – as some of the major broad categories.
This
report also provides insights to altering industry dynamics and its
impact on global market growth during the period 2014 – 2019.
The
Porter’s Five Force Analysis, SWOT analysis, and Value Chain
Analysis provided in the low-calorie market report further helps to
gain an understanding on the competitive scenarios across different
levels, while the Market Attractiveness Analysis included in the
market research report analyzes various services for their
attractiveness on the basis of CAGR, market size, market figures, and
overall growth potential during the forecast period.
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Overview
of the Low-calorie Food Market
The
low-calorie food market has lately witnessed demanding activities
from various industry participants across the supply chain to make
healthier food choices. Consumers are demanding a greater variety of
low-calorie products such as, dairy products, salad dressings,
new-age beverages, low-calorie foods, and sugar-free chewing gums as
preferable choices for the sugar substitutes. These products
represent as the fastest expanding markets within the low-calorie
food industry.
Other
low-calorie products such as Glucerna SR, Sugar Free, and Splenda
tablets also offer great opportunities for Low Calorie food
manufacturers in this growing market. The consumption of low-calorie
food products is extremely high due to the rising cases of diabetes
and obesity in different parts of the world.
Obesity
has become a global health concern, perhaps the most challenging
health problems among the geriatric population, as well as children.
Similarly, the rising number of diabetes cases is high globally. The
major countries affected by these conditions are India, China, and
Brazil, and therefore, the demand for low-calorie food products in
these regions soars.
Consumer
demands and usage of low-calorie food products in the beverages
sector is predicted to rise by 5.9% CAGR in the forecast period, 2014
to 2019. Among the different products in low-calorie market,
Aspartame is the most widely used artificial sweetener. Moreover,
sucralose is gaining more popularity than aspartame expecting to be
the fastest growing consumer preference segment among all-natural
products. Stevia, on the other hand, is giving tough competition to
other high-intensity sweeteners such as saccharin, sucralose, and
aspartame.
Regional
data has been provided for North America, Europe, Asia Pacific and
Rest of the World (RoW). Among these, the U.S. is the largest
low-calorie food market. This region is followed by the European
countries, and other developing nations in the Asia-Pacific region
which are likely to show an upsurge in the next five years.
Companies
mentioned
Some
of the active key players operating in the market are The Coca-Cola
Company, McNeil Nutritionals, LLC, PepsiCo Inc., Ajinomoto Co., Inc.,
Groupe Danone, Nestle S.A., Inc., Cargill Incorporated, and Bernard
Food Industries.
Major
geographies analyzed under this research report are:
- Europe
- North America
- Asia-Pacific
- Rest of the World
This
report gives you access to decisive data such as:
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for the coming years
Key
highlights of this report
- Overview of key market forces propelling and restraining market growth
- Up-to-date analyses of market trends and technological improvements in the micro servers industry
- Pin-point analyses of market competition dynamics to offer you a competitive edge
- An analysis of strategies of major competitors
- An array of graphics and SWOT analysis of major industry segments
- Detailed analyses of industry trends
- A well-defined technological growth map with an impact-analysis
- Offers a clear understanding of the competitive landscape and key product segments
Browse
the full Press Release:
http://www.transparencymarketresearch.com/pressrelease/zero-calorie-low-calorie-food.htm
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