Transparency
Market Research (www.transparencymarketresearch.com) has published a
new market report titled - Food Certification Market - Global
Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 -
2021. According to the report, the global food certification market
was valued at USD 11.25 billion in 2014 and is anticipated to reach
USD 16.09 billion by 2021, expanding at a CAGR of 5.3% from 2015 to
2021. Europe dominated the global food certification market in 2014
and is expected to maintain its leading position over the forecast
period. Rising awareness and growing consumer concern for protection
from unwanted hazards occurring at every stage of the food chain from
primary production to final consumption is stimulating the market for
food certification at a global level.
Factors
such as growing consumer demand for safe food products along with the
liberalization of food trade and an expanding world economy are
expected to fuel demand for the food certification market globally.
Furthermore, development in food technology and transportation
coupled with increasing trade of fresh and processed food products is
contributing to the growing popularity of certified food products in
order to ensure protection from unnecessary health issues.
Browse
full Food Certification Market report at:
http://www.transparencymarketresearch.com/food-certification-market.html
Food
quality and safety is one of the major global concerns. Effective
food control systems are essential to protect safety and health of
consumers. Furthermore, food control systems are important for
ensuring the quality and standard of food products entering
international trade and also to ascertain the quality of imported
food for domestic requirements. Consumers are showing interest and
paying more attention to the methods food products are produced,
processed, packaged, and marketed. Moreover, due to consumer
pressure, governments are paying more attention to the regulations to
ensure food quality, safety, and consumer protection.
Growing
consumer anxiety regarding the processing and marketing of food,
which does not provide adequate safeguards for consumer health, is
driving the demand for food certification globally. Factors that
contribute to food hazards are poor hygiene at all stages of the food
chain, improper agricultural practices, misuse of chemicals, and
improper and inadequate storage. Growing consumer consciousness
regarding food safety and preventing unwanted health issues is
fueling demand for food certification across different regions such
as North America, Europe, Asia Pacific, and Rest of the World (RoW).
Food product manufacturers are focusing on protecting food quality.
Currently, food safety is one of the major concerns for
manufacturers. Hence, certification is a major part of the food and
beverages industry. Consumers are ready to pay extra, but they are
not ready to compromise on the food quality. Increasing number of
foodborne diseases and rising incidence of food contamination is
boosting demand for the food certification market globally.
Request
a Brochure of this Report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=6331
Dekra
SE, Bureau Veritas, AsureQuality Limited, Underwriters Laboratories
Inc, SGS SA, Intertek Group plc, Lloyd's Register Group Limited, TÜV
SÜD AG, DNV GL Group AS, and ALS Limited are some of the major
players operating in the food certification market globally.
The
Global food certification market has been segmented as follows:
Global
Food Certification Market by Type
- ISO 22000
- International Food Standard
- Safe Quality Food certification
- The British Retail Consortium (BRC)
- Kosher certification
- Halal Certification
- Food Safety and Standards Authority of India
- The China Food and Drug Administration (CFDA)
- The United States Department of Agriculture (USDA)
- The Food and Drug Administration (FDA)
- The European Food Safety Authority (EFSA)
- The Ministry of Food and Drug Safety (MFDS)
- Others
Global
Food Certification Market by Application Type
- Processed meat and poultry products
- Dairy products
- Infant food products
- Organic food
- Others Packaged Food
- Beverages
Global
Food Certification Market by Region
North
America
- U.S.
- Canada
- Mexico
Europe
- U.K
- Germany
- France
- Rest of Europe
Asia
Pacific
- India
- China
- Japan
- Rest of Asia Pacific
Rest
of the World (RoW)
- Latin America
- Middle East
- Africa
Browse
the full Press
Release:http://www.transparencymarketresearch.com/pressrelease/food-certification-market.htm
About
Us
Transparency
Market Research (TMR) is a global market intelligence company,
providing global business information reports and services. Our
exclusive blend of quantitative forecasting and trends analysis
provides forward-looking insight for thousands of decision makers.
TMR’s experienced team of Analysts, Researchers, and Consultants,
use proprietary data sources and various tools and techniques to
gather and analyze information.
Our
data repository is continuously updated and revised by a team of
research experts, so that it always reflects the latest trends and
information. With a broad research and analysis capability,
Transparency Market Research employs rigorous primary and secondary
research techniques in developing distinctive data sets and research
material for business reports.
Contact
Mr. Atil Chaudhari
90
State Street, Suite 700
Albany,
NY 12207
Tel:
+1-518-618-1030
USA
- Canada Toll Free: 866-552-3453
No comments:
Post a Comment