Emulsifiers Market is set to expand and become organized during 2012-18

Emulsification is a process of mixing two or more immiscible liquids with the help of an emulsifier, which is also known as an emulsifying agent. Emulsifiers help to stabilize the mixture by reducing the surface tension of the emulsion. They have major applications in food, in making of many products like ice-creams, biscuits, cake, bread, caramel, and others. In addition to this, emulsifiers are also used in detergents, medicines, and fire extinguishers. Emulsifiers are commonly used in hair styling products and cosmetics.

These agents can be majorly classified into natural, semi-synthetic, and synthetic. Natural emulsifiers occupy approximately a third of the global emulsifiers market. North America and Europe are two strong market segments with a large market share, while Asia Pacific is experiencing increasing growth parameters as China and India boost the emulsifier market driven by significant demand.

One of the major factors driving emulsifier market is their rising applications in the food and beverage industry as well as in personal care products. Natural emulsifiers having applications in low fat food are expected to grow in the near future. Lecithin is a natural emulsifier with huge demand in the market due its superiority over the substitutes. Manufacturers are concentrating on various multi-use constituents like emulsifiers for personal care products and are involved in many research and development activities for the same. Emulsifiers are also finding steady growth in the pharmaceutical products segment. In addition, the increasing research and development in other industry segments for emulsifiers also promises a high demand growth in the market.

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The emulsifiers market may face competition in the future from enzymes for their applications in bakery products. Products like bread, biscuits, and cakes may increase enzyme usage due to its cost efficiency. It is anticipated that technological advancements in the emulsifiers industry will help it to sustain this competition.

Some of the major players in the emulsifier market are Dow Corning Corporation, DSM Nutritional Products, Palsgaard A/S, Lubrizol Advanced Materials, Stepan Company, Spartan Chemical Company, Cargill Inc., AAK Bakery Services, and Kerry Group among others.

Global Omega 3 Ingredients Market: Rising Awareness Level to Trigger Demand for Omega 3

The rising awareness about the benefits related with the consumption of omega 3 ingredients such as docosahexaenoic (DHA) and eicosapentaenoic (EPA) is fuelling the market for omega 3 ingredients. A number of studies have proved that the intake of omega 3 fatty acids helps prevent cancer, arthritis, and heart diseases. In addition, omega 3 fatty acids play a huge role in enhancing brain development within infants. DHA and EPA are long-chain omega 3 fatty acids and are found in abundance in shellfish and other fishes and in algae, krill, and some other genetically engineered plants.

There are a number of factors fuelling the omega 3 ingredients market. Transparency Market Research, a market intelligence company, throws light on the key factors stimulating the omega 3 ingredients market, thus stating the state of the market in forthcoming years:

• Increasing Awareness of Health Benefits of DHA and EPA: The prime growth factor stimulating the market for omega ingredients is the high number of health benefits of the consumption of DHA and EPA. There have been over 2,000 human clinical trials on the effects of omega 3 ingredients. In addition, a number of evidence-based meta-analyses and reviews have stated that the rising consumption of DHA and EPA substantially reduce the risk of chronic ailments.

• Introduction of Targeted Products by Top Companies: Owing to the quantity and quality of research and the increasing awareness and preference towards omega 3 products, a number of companies have introduced targeted products in order to meet consumer expectations and needs, thus boosting the overall market for omega 3 ingredients.

• Prime Role in Enhancing Brain Development: The trial of DHA in Oxford Learning and Behavior (DOLAB) found that school-going children having reduced learning abilities experienced substantial improvements when they were given algal DHA. In addition, an observational study conducted in July 2013 on children demonstrated that lower levels of DHA in blood were linked to reduced memory performance and reading abilities.

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• DHA Supplements to Increase Birth Size: A study published in 2013 by the University of Kansas Medical Center stated that DHA supplements may increase the birth size and lengthen gestation. The study was published based on prior evidence of the ability of omega 3 fatty acids to help extend pregnancy, thus providing more development time for babies in the womb of the mother, with an enhanced long-term health outlook.

Hence, there are a number of factors owing to which the demand for omega 3 ingredients is poised to rise in the coming years. However, factors such as the low amount of awareness on the kinds of fats and their related benefits and the negative consumer perception of the smell and taste of omega 3 products may impede the growth of the market in forthcoming years.

Global Cooking Oils and Fats Market to Reach US$65.2 bn by 2021, Driven by Increasing Demand from RoW

Transparency Market Research has published a new report on the global cooking oils and fats market. As per the report, the global cooking oils and fats market is expected to progress from US$59.8 bn in 2014 to US$65.2 bn by 2021. The report, titled ‘Cooking Oils and Fats Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021’, states that the global cooking oils and fats market is expected to expand at a 0.7% CAGR during the period from 2015 to 2021.

Cooking fats and oils form an essential part of a healthy diet. Dietary fats are essential for human health. Whereas saturated fats increase the level of low-density cholesterol in the human body, polyunsaturated and monounsaturated fats help lower the levels of harmful cholesterol in the body and in fact may enhance the levels of beneficial high-density cholesterol. Drinks and food products contain various nutrients essential for the growth of the human body. Dietary fats are essential for various processes such as for making hormones and for circulating essential vitamins in the human body. The increasing demand for cooking fats and oils in developing and developed nations is expected to propel the global market for cooking oils and fats during the forecast period.

The global cooking oils and fats market is segmented on the basis of region and product type. Based on region, the global cooking oils and fats market is divided into Europe, North America, Asia Pacific, and Rest of the World. In 2014, in terms of revenue, Rest of the World dominated the global cooking oils and fats market. Increasing disposable income and changing lifestyle trends are expected to propel the Rest of the World cooking oils and fats market in the years to come. The Rest of the World cooking oils and fats market is predicted to expand at a 1.60% CAGR during the period from 2015 to 2021, a rate more than twice as much as that of the global market. The Asia Pacific cooking oils and fats market is predicted to be the second largest market in the coming few years.

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Wilmar International Ltd, Associated British Foods plc, Ajinomoto Co. Inc., Unilever plc, and CHS Inc. are some of the leading companies in the global cooking oils and fats market. The introduction of new products by new entrants is expected to increase the level of competition for the leading players in the global cooking oils and fats market in the coming five years. By product type, the global cooking oils and fats market is classified into vegetable and seed oil, butter, olive oil, cooking fats, spreadable oils and fats, margarine, and others. In 2014, in terms of revenue, the global cooking oils and fats market was dominated by the vegetable and seed oil segment.

Excessive consumption of oils and fats pose various health issues, thus hampering the growth of the global cooking oils and fats market. Processed foods such as doughnuts, pizza, and French fries contain high amount of trans fats, which affect the human health adversely if consumed regularly. However, the use of high-quality oils and edible oils is predicted to propel the global cooking oils and fats market in the years to come. Suitable replacements for trans fats will create new growth opportunities for the global cooking oils and fats market in the next few years.

Key Segments of Global Cooking Oils and Fats Market

Global Cooking Oils and Fats Market, by Product Type

• Vegetable and Seed Oil
• Spreadable Oils and Fats
• Butter
• Margarine
• Olive Oil
• Cooking Fats

Global Cooking Oils and Fats Market, by Geography

North America

• U.S.
• Rest of North America

Europe

• Germany
• U.K.
• France
• Italy
• Rest of Europe

Asia Pacific

• China
• India
• Rest of Asia Pacific

Rest of the World (RoW)

• Brazil
• A.E.
• South Africa
• Others

Global Vanillin Industry Report 2015-23 : Research and Markets

Vanillin is an organic compound which is a chief component of the extract of the vanilla bean. Vanillin is mainly used as a flavoring agent in the food industry in applications including cakes, ice creams, chocolates, candy, biscuits and bread. The growth in confectionary and bakery industry across the globe is likely to drive the market for vanillin in the next six years. Vanillin is majorly produced through two processes: naturally or chemically synthesized. The natural vanillin is extracted through seed pods of vanilla planifolia. The harvested pods are kept for several months for curing process as the natural green seed pods lack the flavor of vanillin. Madagascar is one of the largest manufacturers of this type of vanillin. The chemical synthesis process of vanillin is majorly to accommodate the extensive demand for vanillin from food and beverage industry. Initially, synthesized from eugenol presently most of the synthetic vanillin is produced from guaiacol. The global vanillin market is anticipated to remain high in the next six years considering the broad spectrum of food and pharmaceutical applications. The existing global demand for vanillin is majorly contained through chemical synthesis or synthetic vanillin.

Vanillin is majorly available in two forms methyl vanillin and ethyl vanillin. Methyl vanillin shows white to slightly yellow colored crystals and has mild flavor of vanilla planifolia. Methyl vanillin is one of the key ingredients used in vanilla flavored foods. On the other hand ethyl vanillin is a crystalline powder of while color, however its flavor is much stronger than methyl vanillin. Ethyl vanillin is one of the essential synthetic essences is remains imperative raw material as a food additive. Ethyl vanillin flavor is commonly used in food industry for preparations including chocolate, ice-creams and beverages. In addition to food application vanillin is also used as a flavoring agent in tobacco, toothpaste and various other pharmaceutical applications which are projected to add the global demand for vanillin market in the next six years. Considering the augmented demand for vanillin Solvay announced to double its natural vanillin production capacity in Melle plant from December 2013. The major manufacturers in the vanillin market are expecting to boost their production capacities in the next few years to contain the increasing demand for vanillin in numerous end-user industries. Thus in a nut shell the extensive demand from global food and beverages industry is anticipated to drive the market for vanillin in the forecast period.

The developing economies across Asia Pacific region are expected to be the fastest growing markets for vanillin in the next few years. The major reason for this is the high potential demand for vanillin from food and beverages industry and pharmaceutical industry as a key flavoring agent. Asia Pacific countries such as India, China, Malaysia, Indonesia, Japan and Thailand are anticipated to be the chief markets for these products considering the substantial growth of confectionery and bakery industry and numerous other end-user industries in these countries. In addition to this, the developed regions such as North America and Europe are further expected to magnify their existing demand for vanillin-based food products thereby propelling the global demand for vanillin. Considering the elevated demand from pharmaceutical and cosmetics industry the demand for vanillin is expected to remain high in the next six years.

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Some of the key manufacturers functioning in the vanillin market include Solvay SA, JIAXING ZHONGHUA CHEMICAL INDUSTRY Co., Ltd., Prinova Group LLC, Evolva Holding SA.

This research report analyzes this market on the basis of its market segments, major geographies, and current market trends. Geographies analyzed under this research report include

• North America
• Asia Pacific
• Europe
• Rest of the World

This report provides comprehensive analysis of

• Market growth drivers
• Factors limiting market growth
• Current market trends
• Market structure
• Market projections for upcoming years

This report is a complete study of current trends in the market, industry growth drivers, and restraints. It provides market projections for the coming years. It includes analysis of recent developments in technology, Porter’s five force model analysis and detailed profiles of top industry players. The report also includes a review of micro and macro factors essential for the existing market players and new entrants along with detailed value chain analysis.

Reasons for Buying this Report

• This report provides pin-point analysis for changing competitive dynamics
• It provides a forward looking perspective on different factors driving or restraining market growth
• It provides a six-year forecast assessed on the basis of how the market is predicted to grow
• It helps in understanding the key product segments and their future
• It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
• It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments
• It provides distinctive graphics and exemplified SWOT analysis of major market segments 

Global Specialty Ingredients Market to Reach US$320.6 bn by 2021, Driven by Growth of Food and Beverage Sector

Transparency Market Research announces the publication of a new research report on the global specialty ingredients market. According to the report, the global specialty ingredients market will grow at a 6.60% CAGR during the period between 2015 and 2021. The report, titled ‘Specialty Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021’, states that the global specialty ingredients market stood at US$205.2 bn in 2014 and will reach US$320.6 bn by 2021.

The global specialty ingredients market is primarily boosted by factors such as the rapidly developing food and beverage sector, increase in demand for personal care products, and growing nutrition and health awareness. Leading market players are introducing numerous specialty ingredients, which are used in food items for various purposes such as to preserve freshness, flavor, and nutrients. This helps in avoiding wastage of food. Many leading companies in the global specialty ingredients market introduce specialty ingredients that can be used in personal care products in order to increase their shelf life.

Considering all these factors, the global specialty ingredients market is expected to develop rapidly during the forecast period. Some of other factors influencing the growth of the global specialty ingredients market are healthy economic growth, increasing disposable incomes, changing consumer preferences and tastes, and changing demographic profile of consumers. The global specialty ingredients market includes leading market players dealing in different kinds of specialty ingredients. Some of the leading players in the global specialty ingredients market are Archer Daniels Midland Co., E.I. du Pont de Nemours and Company, Koninklijke DSM N.V., CHR Hansen Holding A/S, and many others. Introduction of new flavors in specialty ingredients will boost the global specialty ingredients market further. By geography, the global specialty ingredients market is divided into North America, Asia Pacific, Europe, the Middle East, and Rest of the World. In terms of revenue, the North America market for specialty ingredients led the global specialty ingredients market in 2014 and will continue to hold its dominance during the forecast period. In terms of revenue, Asia Pacific is expected to be on the second position during the forecast period. Growing preference of the consumers for natural ingredients in cosmetics, food, and wellness products will influence the development of global specialty ingredients market in North America and Asia Pacific.

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By application, the global specialty ingredients market is divided into nutrition and health, personal care, and food and beverage. The nutrition and health application segment of the specialty ingredients market was the largest in 2014, with a US$152.4 bn valuation. Growing health awareness is the primary factor driving the market for nutrition and health specialty ingredients. The market for food and beverages is predicted to grow at a strong CAGR during the forecast period, leading to steady demand from the specialty ingredients market. Improving income of the average buyer, demand for anti-aging food products, and health consciousness will propel the global specialty ingredients market till 2021.

Key segments of The Electric Motors Market

Specialty Ingredients Market: By Geography

• North America
• US
• Canada
• Others

Europe

• UK
• Italy
• Spain
• France
• Germany
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• Australia
• Rest of Asia Pacific

Middle East

• Saudi Arabia
• A.E.
• Rest of Middle East

Rest of the World

• Brazil
• Argentina
• Others

Specialty Ingredients Market: By ApplicationType

Food and Beverage

• Natural
• Synthetic

Nutrition and Health

1. Nutraceuticals Ingredients

• Natural
• Synthetic

2.Active Pharmaceutical Ingredients

• Natural
• Synthetic

3.Personal Care

     Skin Care

• Natural
• Synthetic

      Hair Care

• Natural
• Synthetic

      Oral Care

• Natural
• Synthetic

Asia Pacific condiments sauces market is predicted to reach US$8.6 bn by 2020

Transparency Market Research has published a new report on the Asia Pacific condiments sauces market. As per the report, the Asia Pacific condiments sauces market stood at US$6.1 bn in 2014. The report, titled ‘Condiments Sauces Market - Asia Pacific Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020’, states that the Asia Pacific condiments sauces market is predicted to reach US$8.6 bn by 2020, progressing at a 5.85% CAGR during the period from 2014 to 2020.

Condiments sauces are added to various food dishes to add extra flavor and enhance the taste. A wide variety of condiments sauces is used as table dips or in cooking. Due to rapid changes in food consumption patterns, the trends in sauce consumption are predicted to experience a rapid change in the years to come. The introduction of a wide variety of sauces by leading companies is expected to contribute to the growth of the Asia Pacific condiments sauces market during the period between 2014 and 2020.

The Asia Pacific condiment sauces market is primarily driven by the rising consumption of sauces in countries such as Australia, Hong Kong, India, China, New Zealand, the Philippines, Thailand, South Korea, and Malaysia. In 2014, China led the Asia Pacific condiments sauces market.

Based on type, the Asia Pacific condiments sauces market is classified into tomato ketchup, mustard sauce, chili/hot sauce, brown sauce, soy sauce, national specialty sauces, and others. In countries such as Australia, Singapore, Hong Kong, the Philippines, Malaysia, and Thailand, tomato-based products are contributing the most to the growth of the cooking sauces and table sauces segments thanks to the high demand for varieties of tomato ketchup.

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The consumption of soy sauce is expected to increase rapidly in countries such as South Korea, China, and Japan in the coming years. Manufacturers of soy sauce are concentrating on introducing new soy sauce products to offer consumers a genuine dining experience. As Chinese dishes have become a favorite cuisine for people across Asia Pacific, the demand for soy sauce is expected to increase in the next few years. The increasing use of soy sauce in homemade food dishes is expected to contribute to the growth of the soy sauce segment in the next few years.

Manufacturers of condiments sauces are focusing on introducing a wide variety of sauces to meet the changing tastes of the consumers. Condiments sauces available in the current Asia Pacific condiments sauces market offer value for money as well as meeting the changing preferences of the consumers. Constant changes in the lifestyles and changing eating patterns are two of the other factors expected to propel the Asia Pacific condiments sauces market in the years to come. Some of the distribution channels for condiments sauces are general merchandise, warehouse clubs, retailers, cash and carries, dollar stores, supermarkets, variety stores, food and drink specialists, convenience stores, and others. Convenience stores and supermarkets are two of the popular distribution channels for condiment sauces.

Protein Hydrolysis Enzymes Market Will Witness Significant Market Activity and Rapid Growth

Transparency Market Research is presently researching the global protein hydrolysis enzymes market for offering its readers a well-researched document about the subject. The research report, titled “Protein Hydrolysis Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”, will give an exact assessment of the strengths, weaknesses, opportunities, and threats in the market by using a SWOT analysis. Furthermore, the research report is also expected to use a Porter’s five forces analysis to determine the threat of new entrants, threat of substitute products or services, bargaining power of customers (buyers), bargaining power of suppliers, and intensity of competitive rivalry. The report will be able help the readers make a fair assessment of the market for making well-informed decisions.

The global protein hydrolysis enzymes market has been flourishing at a fast pace. This growth rate is attributable to the rise in the adoption of protease enzymes owing to the several advantages their usage brings about. Protease is in demand in the industry as it is used for hydrolysis of protein peptides into amino acids. The biggest demand for protease is coming from emerging economies such as China. The prime growth drivers for the global protein hydrolysis enzymes market are the advancements and changes in the properties of food protein along with drop in the price of feed required for protein hydrolysis enzymes. This market is also being propelled by the growing usage of protease enzymes in curbing phosphorus pollution and nitrogen content.

Regionally, North America has been the biggest consumer of protein hydrolysis enzymes in recent years, as the region witnesses a huge presence of the cleaning and detergents industry. However, in the coming years, Asia Pacific is expected to offer a lucrative business opportunity to the global protein hydrolysis enzymes market. The market in this region will be propelled by consumers who are constantly trying to explore convenient products that are being offered by the cleaning and detergent industry as it paces towards modernization.

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Some of the key players in the global protein hydrolysis enzymes market are Advanced Enzymes Specialty Enzymes & Biotechnologies Co., Dyadic International, Inc., Royal DSM, Solvay Enzymes, Ab Enzymes, and Novozymes A/S. The research report offers a complete analysis of these companies, along with details about their financial overview, research and development activities, business and marketing strategies, strategic mergers and acquisitions, and investment outlook for the coming years in the global protein hydrolysis enzymes market. The research report aims to be a guiding document of utmost relevance to every market enthusiast and policy maker.