Transparency
Market Research has published a new report on the Asia Pacific
condiments sauces market. As per the report, the Asia
Pacific condiments sauces market stood at US$6.1 bn in 2014. The
report, titled ‘Condiments Sauces Market - Asia Pacific Industry
Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020’,
states that the Asia Pacific condiments sauces market is predicted to
reach US$8.6 bn by 2020, progressing at a 5.85% CAGR during the
period from 2014 to 2020.
Condiments
sauces are added to various food dishes to add extra flavor and
enhance the taste. A wide variety of condiments sauces is used as
table dips or in cooking. Due to rapid changes in food consumption
patterns, the trends in sauce consumption are predicted to experience
a rapid change in the years to come. The introduction of a wide
variety of sauces by leading companies is expected to contribute to
the growth of the Asia Pacific condiments sauces market during the
period between 2014 and 2020.
The
Asia Pacific condiment sauces market is primarily driven by the
rising consumption of sauces in countries such as Australia, Hong
Kong, India, China, New Zealand, the Philippines, Thailand, South
Korea, and Malaysia. In 2014, China led the Asia Pacific condiments
sauces market.
Based
on type, the Asia Pacific condiments sauces market is classified into
tomato ketchup, mustard sauce, chili/hot sauce, brown sauce, soy
sauce, national specialty sauces, and others. In countries such as
Australia, Singapore, Hong Kong, the Philippines, Malaysia, and
Thailand, tomato-based products are contributing the most to the
growth of the cooking sauces and table sauces segments thanks to the
high demand for varieties of tomato ketchup.
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a Brochure of this Report
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The
consumption of soy sauce is expected to increase rapidly in countries
such as South Korea, China, and Japan in the coming years.
Manufacturers of soy sauce are concentrating on introducing new soy
sauce products to offer consumers a genuine dining experience. As
Chinese dishes have become a favorite cuisine for people across Asia
Pacific, the demand for soy sauce is expected to increase in the next
few years. The increasing use of soy sauce in homemade food dishes is
expected to contribute to the growth of the soy sauce segment in the
next few years.
Manufacturers
of condiments sauces are focusing on introducing a wide variety of
sauces to meet the changing tastes of the consumers. Condiments
sauces available in the current Asia Pacific condiments sauces market
offer value for money as well as meeting the changing preferences of
the consumers. Constant changes in the lifestyles and changing eating
patterns are two of the other factors expected to propel the Asia
Pacific condiments sauces market in the years to come. Some of the
distribution channels for condiments sauces are general merchandise,
warehouse clubs, retailers, cash and carries, dollar stores,
supermarkets, variety stores, food and drink specialists, convenience
stores, and others. Convenience stores and supermarkets are two of
the popular distribution channels for condiment sauces.
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