Sodium
is widely used as an essential nutrient for smooth functioning of
human body. Sodium intake is mandatory for normal operations of the
human body. However, excessive intake of sodium causes hypertension
and cardiovascular disease. In order to reduce excess sodium content
in the body various sodium reducing ingredients are added to the
food.
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According
to World Health Organization (WHO), food containing sodium in excess
is known to cause severe health disorders. An average intake of
1500mg to 2300 mg per day of sodium is considered to be tolerable.
However, according to several researches conducted it is observed
that Americans and Canadians consume about 3400 mg of sodium per day
and is one of the major causes of several chronic diseases suffered
by individuals living in the region. Thus, in order to reduce the
overall consumption of sodium many companies are introducing several
products that tend to act as sodium reducing ingredients. Some of the
sodium reducing ingredients include mineral salts, amino acids and
yeast extracts. It also includes trehalose, hydrolyzed vegetables
protein and nucleotides. Sodium reducing ingredients are widely used
in meat products, dairy, bakery, confectionaries, sauces, snacks and
seasonings. Thus, sodium reducing ingredients form an integral part
of food additives industry as they are mostly responsible for either
completely replacing sodium or reducing the salt content in the food
products.
Increasing
consumer preferences towards healthy foods owing to the growing
awareness of the harmful effects of consuming excessive salts on the
body is expected to boost the overall growth for the sodium reduction
ingredient market. In addition, governmental interventions coupled
with multi-sector efforts by several organizations have raised
awareness regarding the harmful effects of excessive consumption of
sodium on the body. Thus, growing public awareness has anticipated to
boost the overall growth in the demand for sodium reducing
ingredients market. Growing packed food industry is further expected
to augment the overall demand for sodium reducing ingredients in the
near future. However, restricted consumers compromise towards the
taste of the food is expected to hamper the overall growth of sodium
reducing ingredients market.
North
America is the major consumer of sodium
reducing ingredients market owing to the presence of several fast
food and other food processing industries in the region. In addition,
governmental initiatives undertaken to increase the consumer
awareness towards the benefits of sodium reducing ingredients is
expected to boost the overall market in the region. Europe is
expected to be the next largest market owing to the presence of
health conscious individuals in the region. Asia Pacific is expected
to experience rapid growth in the demand for sodium reducing
ingredient growing consumer preference for packed food in the region.
The presence of highly populated countries such as China and Asia
Pacific is expected to drive the overall sodium reducing ingredient
market in the region. Rest of the World is expected to have sluggish
growth in the demand for the next few years.
Royal
DSM N. V., Kerry Group PLC., Cargill Inc., Sensient Technologies
Corp., Dupont, Jungbunzlauer AG, Angel Yeast, Innophos Holdings Inc.,
Givaudan SA and Tate & Lyle PLC among others are some of the
major participants of sodium reduction ingredient market.
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