The
global
market for food diagnostic systems is analyzed in great detail in
a new market research report by Transparency Market Research. The
report, titled “Food Diagnostics Systems Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020,”
credits factors such as the rising concerns about food safety and
food quality across the globe for boosting the demand for a variety
of food diagnostics systems on a global front. Increasingly strict
measures taken by governments for keeping a close eye on food quality
are also a major factor driving the global food diagnostics systems
market.
To
avoid the heavy burden levied on healthcare bodies as well as
patients owing to the outbreak of foodborne diseases, the demand for
efficient food diagnostics systems has seen a significant rise in the
past few years. The global market for food diagnostics systems is
expected to expand at a swift pace in traditional markets such as
Europe and North America and gain traction in Asia Pacific and other
regional markets over the report’s forecast period.
The
report segments the global food diagnostics systems market on the
basis of four criteria: product type, food consumable, contaminant,
and geography.
On
the basis of product type, the market has been segmented into
hybridization-based systems, spectrometry-based systems,
chromatography-based systems, and immunoassay-based systems. All
these systems primarily find use in the examination of food samples
aimed at detecting traces of food contaminants. While tracking the
level or presence of contaminants in food samples, food diagnostic
systems also present data about the nutritional content of the
samples.
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On
the basis of food consumable, the market has been segmented into test
accessories, disinfectants, and reagents. On the basis of
contaminant, the market has been segmented into moulds, fusarium,
pathogens, novivirus, klebisiella, bacillus, listeria, Yersinia, and
shigella. Of these, food diagnosis systems used to examine the
presence of pathogens in food samples find the largest demand, and
come in several varieties for examination for the presence of
pathogens such as salmonella, campylobacter, listeria, and
Escherichia coli.
Geography-wise,
the market has been segmented into Asia Pacific, North America,
Europe, and Rest of the World (RoW).
The
market faces the challenge of a substantial lack of standardization
of diagnostics systems on a global front. This is expected to
restrain the overall growth of the market to a certain extent on a
global front. Nevertheless, the market presents growth opportunities
such as the rising adoption of novel technologies such as molecular
imprinting, flow cytometry, and optical biosensors, which are making
food testing quicker and more accurate than ever.
Some
of the key vendors operating in the global food diagnostics systems
market are Biocontrol Systems Inc., 3M Company, Neogen Corporation,
Biomérieux SA, Bio-Rad Laboratories Inc., VWR International, Beckman
Coulter Inc., Fermantes, Merck Kgaa, Danaher Corporation, Thermo
Electron Corporation, Foss A/S, Perkinelmer Inc., Omega Diagnostic
Group Plc., Thermofisher Scientific Inc., and Randox Laboratories
Ltd.
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