Acidity
regulators, commonly known as pH control agents, are food additives
mainly used to change or maintain the acidity or alkalinity of foods.
Acidity regulators give a distinct flavor to foods and are also used
for food preservation. This is because these food additives prevent
microbial growth, thereby helping in food spoilage. Acidity
regulators can be organic or mineral acids, neutralizing agents,
bases, or buffering agents.
In
this report, product, application, and geography are the criteria
based on which the global
acidity regulators market is segmented. Pertaining to the acidity
regulators market, various indicators that will define trends in the
market during the 2015-2021 period are examined at length. An array
of illustrations depicts the progression of the major segments as
well as the market in its entirety.
The
report is compiled gathering data from industry-leading databases and
using formidable tools for scrutiny of the information. Using proven
analytical tools and allowing for handling errors, the report is
all-inclusive for comprehending the trends, opportunities, and
competitive hierarchical structure of the global acidity regulators
market for the 2015-2021 period.
Overview
of Global Acidity Regulators Market
The
global acidity regulators market will be valued at US$6.3 bn by 2021,
increasing from US$3.9 bn in 2014. This will amount the market to
register a CAGR of 7.3% between 2015 and 2021.
According
to the report, the expanding food and beverage industry is majorly
driving the acidity regulators market. Food additives such as acidity
regulators and acidifiers are essentially used for maintaining the
appropriate pH of food items, ensuring food safety and a longer shelf
life. The rising consumer base of individuals that spend a
considerable chunk of money on processed foods and ready-to-drink
beverages, combined with the increasing demand for condiments,
sauces, and salad dressings, is accentuating the growth of the
acidity regulators market. In addition, development of new techniques
for acid extraction is further augmenting the growth of this market.
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On
the flip side, acidity regulators can cause nausea, vomiting, and
diarrhea among humans, hampering the market’s growth. Acidity
regulators, if consumed in excess quantities, are also related to
tooth decay. Other than this, the presence of small manufacturers
that supply low-cost products is hampering the growth of the global
market for acidity regulators. Nevertheless, the varied use of
acidity regulators in skincare and other cosmetic products will
proffer opportunities for the market’s growth.
By
product, acetic acid, phosphoric acid, lactic acid, citric acid, and
maleic acid are the segments of the market. Citric acid represents
the largest share of the overall market. The product segment is
extensively used for bakery foods, non-alcoholic beverages, soft
drinks, and processed foods. Citric acid is followed by phosphoric
acid in terms of market share.
Confectionery,
beverages, bakery, and sauces, dressings, and condiments are the
application segments of the acidity regulators market. Of all,
beverages exhibit a significantly high demand for acidity regulators.
The
acidity regulators market is divided into the regional segments of
North America, Europe, Asia Pacific, and Rest of the World. In the
2015-2021 period, Asia Pacific will be the fastest growing regional
market. This will be followed by the Rest of the World region, which
will emerge as the second fastest growing regional acidity regulators
market.
Major
Companies in Global Acidity Regulators Market
The
report mentions Cargill Incorporated, Tate and Lyle plc, Univar
Brenntag A.G., Archer Daniels Midland Co., Kerry Group, Corbion N.V.,
and Innophos Holding Inc. as the top companies that operate in the
global acidity regulators market.
Global
Acidity Regulators Market, by Product type
- Citric Acid
- Phosphoric Acid
- Acetic Acid
- Malic Acid
- Lactic Acid
Global
Acidity Regulators Market, by application
- Beverages
- Processed Food
- Sauces and Condiments
- Bakery
- Confectionary
Global
Acidity Regulators Market, by geography
- North America
- Europe
- Asia-Pacific
- Rest of the World
This
report gives you access to decisive data such as:
- Market growth drivers
- Factors limiting market growth
- Current market trends
- Market structure
- Market projections for the coming years
Key
highlights
- Overview of key market forces propelling and restraining market growth
- Up-to-date analyses of market trends and technological improvements
- Pin-point analyses of market competition dynamics to offer you a competitive edge
- An analysis of strategies of major competitors
- An array of graphics and SWOT analysis of major industry segments
- Detailed analyses of industry trends
- A well-defined technological growth map with an impact-analysis
- A clear understanding of the competitive landscape and key product segments
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