Transparency
Market Research has published a new report on the global cooking oils
and fats market. As per the report, the global cooking oils and fats
market is expected to progress from US$59.8 bn in 2014 to US$65.2 bn
by 2021. The report, titled ‘Cooking
Oils and Fats Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021’, states that the global
cooking oils and fats market is expected to expand at a 0.7% CAGR
during the period from 2015 to 2021.
Cooking
fats and oils form an essential part of a healthy diet. Dietary fats
are essential for human health. Whereas saturated fats increase the
level of low-density cholesterol in the human body, polyunsaturated
and monounsaturated fats help lower the levels of harmful cholesterol
in the body and in fact may enhance the levels of beneficial
high-density cholesterol. Drinks and food products contain various
nutrients essential for the growth of the human body. Dietary fats
are essential for various processes such as for making hormones and
for circulating essential vitamins in the human body. The increasing
demand for cooking fats and oils in developing and developed nations
is expected to propel the global market for cooking oils and fats
during the forecast period.
The
global cooking oils and fats market is segmented on the basis of
region and product type. Based on region, the global cooking oils and
fats market is divided into Europe, North America, Asia Pacific, and
Rest of the World. In 2014, in terms of revenue, Rest of the World
dominated the global cooking oils and fats market. Increasing
disposable income and changing lifestyle trends are expected to
propel the Rest of the World cooking oils and fats market in the
years to come. The Rest of the World cooking oils and fats market is
predicted to expand at a 1.60% CAGR during the period from 2015 to
2021, a rate more than twice as much as that of the global market.
The Asia Pacific cooking oils and fats market is predicted to be the
second largest market in the coming few years.
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Wilmar
International Ltd, Associated British Foods plc, Ajinomoto Co. Inc.,
Unilever plc, and CHS Inc. are some of the leading companies in the
global cooking oils and fats market. The introduction of new products
by new entrants is expected to increase the level of competition for
the leading players in the global cooking oils and fats market in the
coming five years. By product type, the global cooking oils and fats
market is classified into vegetable and seed oil, butter, olive oil,
cooking fats, spreadable oils and fats, margarine, and others. In
2014, in terms of revenue, the global cooking oils and fats market
was dominated by the vegetable and seed oil segment.
Excessive
consumption of oils and fats pose various health issues, thus
hampering the growth of the global cooking oils and fats market.
Processed foods such as doughnuts, pizza, and French fries contain
high amount of trans fats, which affect the human health adversely if
consumed regularly. However, the use of high-quality oils and edible
oils is predicted to propel the global cooking oils and fats market
in the years to come. Suitable replacements for trans fats will
create new growth opportunities for the global cooking oils and fats
market in the next few years.
Key
Segments of Global Cooking Oils and Fats Market
Global
Cooking Oils and Fats Market, by Product Type
- Vegetable and Seed Oil
- Spreadable Oils and Fats
- Butter
- Margarine
- Olive Oil
- Cooking Fats
Global
Cooking Oils and Fats Market, by Geography
North
America
- U.S.
- Rest of North America
Europe
- Germany
- U.K.
- France
- Italy
- Rest of Europe
Asia
Pacific
- China
- India
- Rest of Asia Pacific
Rest
of the World (RoW)
- Brazil
- A.E.
- South Africa
- Others
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