A
new market research report by Transparency Market Research presents
an in-depth analysis of the global chocolate market. The report
provides detailed insights into the market, including its drivers and
restraints, challenges and opportunities, product segmentation, and
the competitive landscape of the market. The research report is
titled “Chocolate
Market - Global Industry Analysis, Size, Share, Growth, Trends
and Forecast, 2013 - 2019”. A combination of primary as well as
secondary research data has been used in the research report to
determine the market share figures, market estimates, and trends. In
addition, charts, tables, and other infographics are used to include
the historical data and forecast figures.
By
product type, the global market for chocolate has been segmented into
white chocolate, dark chocolate, and milk chocolate. Among these
types, the dark chocolate segment holds the largest market share
owing to the increasing awareness regarding the health benefits
associated with consuming cocoa-rich dark chocolates. This segment is
expected to dominate the global chocolate market owing to the rising
popularity of dark chocolate rich in antioxidants, which are helpful
in preventing cardiac as well as other diseases. On the other hand,
unpredictability in the supply of cocoa due to political instability
in most key cocoa manufacturing countries is one of the major factors
expected to hamper the growth of this market in the coming years.
The
global chocolate market has been divided on the basis of geography
into North America, Europe, Asia Pacific, and Rest of the World.
Among these regions, Asia Pacific accounts for the largest share in
the global market owing to the rising influence of Western culture
and habits in most Asia Pacific countries.
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Currently,
chocolate is very popular across Asia Pacific countries due to the
success of international as well as local brands. As a result, the
growing demand for chocolate from Asia Pacific is estimated to fuel
the growth of the global market throughout the forecast period. In
addition, the increasing disposable income of consumers in Asia
Pacific, especially in economies such as India, China, South Korea,
and Japan, has brought down the status of chocolate from luxury to a
routine commodity. The local brands offer cheap products which has
resulted in chocolate becoming very popular among the masses, whereas
international brands of chocolate are expected to grow progressively
in the Asia Pacific chocolate market in the next few years.
The
research report further covers the competitive landscape of the
global chocolate market, including the company profile, inception
details, product portfolio, financial overview, business strategies,
and recent developments. Some of the prominent players operating in
the global chocolate market are Moonstruck Chocolate Co., Mars Inc.,
Ferrero Group, Hershey Foods Corp., Nestle SA, Kraft Foods, and
Ghirardelli Chocolate Co.
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