Potassium Sorbate Market will Reflect Significant Growth Prospects during 2016-24

Potassium sorbate is a kind of salt or chemical that has wide applications in food and beverages as a preservative, as a chemical for industrial purpose and as a type of solution in personal care products. Demand of potassium sorbate in market is primarily increased in food industry where it has greater demand in preprocessed food. In terms of its functionality it is used as a preservative to avoid the food from spoilage as it prime function is to prevent food and beverages from growth of fungus, microbes, mold, yeast etc. The reason behind its excessive usage in food industry is because it does not make any effect in terms of taste, color and smell of food and protect the food from decomposition, which is driving the market growth in the near future.

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Market Dynamics of Potassium Sorbate Market:

Increasing demand of processed food is one of the major driver behind the rising demand of potassium sorbate in global market. This driver is influencing food manufacturing companies to offer the products which has longer shelf life as it is used as preservative in their products. On the other side in terms of trends, mostly the potassium sorbate is gaining importance because of increase in consumption of baked food, processed fruits, vegetables and fast food products.. Excessive consumption of potassium sorbate causes health problems such as nutritional deficiencies, problems of vomiting, diarrhea etc. which may restrain the market growth in the near future.

Market Segmentation of Potassium Sorbate Market:

Potassium sorbate market is segmented on two different basis which includes types and application. As per the types it includes granule, powder and liquid form. Among these segments, granules segment contributes the largest market share. Market segment on the basis of application includes food & beverages, pharmaceutical products, personal care and industrial usage. Further the food & beverage segment is sub-segmented into bakery, dairy products, canned foods carbonated beverages, non-carbonated beverages & powdered mixes. Major demand of potassium sorbate is from the side of food processing industry followed by pharmaceutical and cosmetic sector.

On analyzing the demand of potassium sorbate, it is observed that highest percentage of its application is in canned fruit and vegetable products, canned meat, desserts and from dairy sector which includes products like cheese, ice-cream, yogurt etc. Results of pie chart show that majority of share in market of potassium is from food & beverage industry. It is due to increasing demand of processed food products among growing population in emerging economies of world. On the other side, potassium sorbate is also gaining demand in wine industry where it is used in fermentation process and it also used as a stabilizer in beverage industry to prevent the drinks from secondary fermentation and reinfection. Similarly in personal care products it is used in shampoo, lotion, cream etc. It is also used in industrial coatings to prevent the industrial products from fungus, yeast, mold etc.

Regional Outlook of Potassium Sorbate:

On the basis of geographical market segment, it is segmented into seven different regions: North America, Latin America, Eastern Europe, Western Europe, and Asia-Pacific region, Japan and Middle East and Africa. Asia-Pacific region is expected to be lucrative market. China is expected to account for major share in terms of volume contribution. On the other side in terms of consumption, U.S. is expected to be the largest consumer of potassium sorbate in the world followed by European region.

Key Market Players in Potassium Sorbate Market:

Major players in Potassium Sorbate are APAC Chemical Corporation, FBC Industries, Inc., Parchem fine & specialty chemicals, WANGLONG CHEMICALS, Sorbic International PLC, Jinneng Science and Technology Company Limited, ICIS, TENGZHOU AOLONGCHEMICAL CO., LTD. and Lubon Industry Co., Ltd.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape. 

Salt Additives Market will Reflect Significant Growth Prospects during 2016-24

Overview

Salt Additives are used in variety of functions to prevent clustering and also enhance the flow properties of fine salt crystals. Moreover salt additives are also added to fortify salt with various ingredients such as iodine in order to prevent various deficiency diseases.

Anti-caking agents are added in salt in order to ensure that salt is free-flowing. Various fine crystallized that does not include anti-caking agents such as sea salt are usually prone to clumping problem. Moreover in order to avoid various iodine deficiency diseases iodine is added to the various type of salt. Potassium iodide is added at optimum levels in order to get desired results.

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The FDA (Food and Drug Administration) necessitates food grade salt packaging to indicate all salt additives. In U.S. food grade salt must comply with the Food Chemicals Codex Sodium Chloride Monograph (2008) that specifies that salt may include up to 2% of food-grade free-flowing, or conditioning agents and anti-caking.

Global Salt Additives Market Segmentation

Global Salt additives market can be segmented on the basis of type, application and region. On the basis of type salt additives market is segmented into iodine, anticaking agents, free flowing or conditioning agents. Among these iodine is expected to be the dominating segment due to the high usage of potassium iodide as a dry ingredient into the salt during the production process. Based on the application the global salt additives market is segmented into food grade salts, industrial chemicals, water conditioning and agriculture. Among these industrial chemicals is expected to be the leading segment due to the high use of salt additives in industrial chemical application segment.

Global Salt Additives Market: Region-wise Outlook

Global Salt additives market is segmented on the basis of region as North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, Middle East and Africa. Global Salt additives market is expected to witness robust growth in North America owing to the various salt manufacturers made both plain and iodized salt available to end consumers at the same cost followed by Asia Pacific owing to increasing usage of salt additives in various application

Global salt additives market is expected to show significant market growth over the forecast period owing to the various health benefits of salt additives such as iodine coupled with the various benefits associated with its usage such as prevention of cluster formation and also used as anticaking agents. Globally, among all regions, North America is expected to contribute highest market share in the total salt additives market followed by other regions. In North America, U.S. is the most dominating country as iodine is added as potassium iodide in the salt and is one of two sources of iodine which is permissible by the FDA (Food and Drug Administration).However Asia Pacific is expected to witness remarkable growth owing to the rising consumer awareness related to the use of various salt additives in various application such as food and agriculture

Global Salt Additives Market: Drivers

The Global Salt additives market is expected to witness remarkable growth over the forecast period. Various factors that are expected to drive the market growth of the Salt additives market over the forecast period are the various properties associated with the application of salt additives such as anti-caking agents are added to salt for de-icing and also to prevent deficiency of iodine. The major restraint is the harmful health effects caused by salt additives like high blood pressure and the increasing consumer preferences for low salt products.

Global Salt Additives Market: Key Players

Major Players operating in Salt additives market are Cargill, Incorporated, IodiTech, William Blythe Limited, Tata Chemicals Limited, PPG Industries, Inc. and CK Life Sciences Int'l., (Holdings) Inc, AkzoNobel Industrial Chemicals & few other regional players.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.

Growth of Global Organic Food and Beverages Market to be Dictated by High Demand for Organic Fruits and Vegetables, says TMR

The competitive landscape of the global organic food and beverages market is marked by a high level of fragmentation, says Transparency Market Research in a new report. In 2012, the four top players held close to a mere 10% of the overall market, while small and mid-sized companies held over three-fourth of the market. Some key players are Hain Celestial Group Inc., Amy’s Kitchen Inc., and Organic Valley.

“New product development is one of the primary growth models that top players in this market are focused on,” points out TMR analyst. An excellent example is the Hain Celestial Group Inc. In 2011, the company spent almost US$4 mn in research and development to add newer products and ingredients to its portfolio, which in turn helps to increase the customer base.

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Global expansion by means of partnerships and business alliances is another key growth strategy that top players in this market are focused on. These alliances are meant for an increased product portfolio and an increased market share.

Focus on tapping the vegetarian market is also the growth strategy of key vendors in this market. As the number of vegetarians is increasing dramatically across the world, top players are focused on delivering organic food and beverages for this customer base.

Government Regulations to Monitor Safety of Food Ingredients Key Factor Propelling Market Growth

“Change in consumer perception towards organic food is the major factor driving the global organic food and beverages market, “says TMR analyst. An increasing preference for organic food over conventional food due to the notion that organic food offers higher health benefits is driving the growth of this market to a high degree. This is because consumers are recognizing that consuming conventional food, which is cultivated with synthetic ingredients and pesticides, is associated with diseases in the long run. This has resulted in an increased preference for organic food and beverages which are free of chemicals and are less harsh on the environment.

Government regulations that strictly monitor and control additives and ingredients in food are also fuelling the growth of this market. This involves rigorous testing to determine if the food is safe for the intended use. An expansion of the distribution channels for organic food and beverages is considerably benefitting the growth of this market.

Short shelf life of organic food and beverages is a major factor challenging the growth of the organic food and beverages market. While synthetic products are loaded with large amounts of preservatives for a longer shelf life and to preserve the product attributes, organic food and beverages are free of synthetic preservatives. Manufacturers of organic food and beverages find it difficult to source organic ingredients that can be used to increase the shelf life of organic food and beverages.

The high-cost factor of organic food and beverages as compared to conventional food is also challenging the market’s growth. The prices of organic food and beverages are 10 to 20 times higher than that of conventional foods, which limits their affordability to a select class of customers.

Asia Pacific to Emerge as Key Market for Organic Food and Beverages

The global organic food and beverages market is expected to reach a valuation of US$187.8 bn by 2019. The organic fruits and vegetables product segment held 38.9% of the organic food market in 2012, whereas organic coffee and tea and non-dairy beverages product segments collectively held 75% of the organic beverages market in the same year.

North America and Europe are traditionally leading markets for organic food and beverages; however, Asia Pacific is expected to display a significant growth rate in this market in the coming years.

The information presented in this review is based on a Transparency Market Research report, titled “Organic Food & Beverages Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.”

The market is segmented as:

Organic Food Market: Product Analysis

• Organic Fruits & Vegetables
• Organic Meat, Fish & Poultry Products
• Organic Dairy Products
• Organic Frozen & Processed Food
• Others

Organic Beverages Market: Product Analysis

• Organic Non - dairy Beverages
• Organic Coffee & Tea
• Organic Beer & Wine
• Others  

Cold Chain Market for Food Industry Will See Strong Expansion Through 2023

Cold chain in food industry is a supply chain system which relies on controlled temperature transactions of food products. It facilitates an uninterrupted series of storage and distribution of food products at a given temperature. It helps to extend the shelf life and preserves the quality and texture of food products during the inter or intra transportation. Fresh agricultural products, seafood, frozen food, dairy products are some of the commodities being transported. Such products are called as cool cargo during transport.

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Cold chain market for food industry can be segmented on the basis of applications such as – Fruits and vegetables, seafood, frozen food and dairy. Moreover it can further be segmented into type of storage used such as – stored and transport. Geographically the market can be segmented as North America, APAC, Europe and RoW regions.

Several initiatives have been taken by the governments which have impacted the cold chain market to a great extent. Requirement of cold storage and transport facilities and increased activities of import and export has impelled leading players to make capital investment. Strategic acquisitions with small local players are made on continuous basis to enter the untapped emerging market. North America is the largest market for cold chain logistics. Moreover growing demand for frozen and chilled foods coupled with increasing trades is the growth driver for Cold chain market. Lack of funds and undeveloped cold chain infrastructure in many developing countries are major restrains for the cold chain logistics market for food industry.

Some of the major players include- FedEx Corporation, DHL International GmbH, Continental Air Cargo, Kuehne and Nagel International AG and World Courier.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

• Market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

TMR Predicts Healthy Growth in Demand for Mixed Tocopherols Owing to Increased Use in Animal Feed and Pharmaceutical Industries

Accounting for a nearly 20% share, the company DSM N.V. clearly enjoyed the most commanding position in the global mixed tocopherols market in 2015, report TMR in a recent market research report. The top five companies in the market, including BASF SE, Archer Daniels Midlands Company, COFCO Tech Bio Engineering, Davos Life Sciences, along with DSM N.V., accounted for over 65% share in 2015. As such, the market features a high level of consolidation.

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To break the monotony and gain an edge, key vendors in the market are investing heavily on innovations and R&D activities. TMR analysts suggest that DSM N.V. acquired nearly 18% of the company’s overall sales in 2014 from its arsenal of newly launched products. Establishing manufacturing bases in emerging economies, where cheap and easy availability of raw materials plays a key role in bringing down product costs, is also a hot trend among manufacturers of mixed tocopherols in the global market.

Rising Demand for Health Supplements and Increasing Geriatric Population to Boost Mixed Tocopherol Consumption

The rising awareness about healthcare and physical wellbeing among the global population and the rise in the world’s global geriatric population at a worrying pace are some of the chief factors leading to the increased global consumption of mixed tocopherols. Tocopherol enriched health supplements for physical endurance and gaining muscle mass and alpha tocopherol supplements for reducing bone fractures are gaining an increased rate of popularity among young and geriatric people, respectively. The popularity of alpha tocopherols is substantiated by claims from renowned health publications such as the American Journal of Clinical Nutrition. A recent report in the journal links the applications of alpha tocopherol-based health supplements with a 22% reduction in bone fractures among adult users.

Imbalance in Demand and Supply Chain of Mixed Tocopherols to Hinder Market Growth

The global mixed tocopherol market faces the challenge of a massive imbalance in the supply and demand chain, owing to which the global consumer deterred from large scale use of the compounds. Fluctuating prices and shortage in supply of raw materials used for the production of mixed tocopherols has surfaced as a key challenge for the market in the past few years. The global supply of soybean oil distillate, for instance, has seen a downward trend in the past, which, in effect, led to escalated prices. Production of mixed tocopherol from soya bean deodorized distillate (DOD) is also a highly capital-intensive procure, limiting new manufacturers from foraying into the field and seeking alternatives.

Demand from Animal Feed Industry in Emerging Economies Emerge as Key Driving Force

Of the key product types in the global mixed tocopherol market, the segment of gamma tocopherol accounted for the largest share of over 38% in the global market in 2015. The high demand for this variety of tocopherols is continuously rising owing to its effectiveness against a variety of diseases such as Alzheimer’s, cataract, and cancer.

Of the key areas of application for mixed tocopherols, the segment of animal feed is currently gaining increased popularity, especially in emerging countries such as India and China in Asia Pacific. The segment accounted for a nearly 39% share in the global market in 2015 and is expected to exhibit a healthy CAGR over the forecast period as well. The high rise in meat and pork consumption across the globe will fortify the trend.

On a whole, the global mixed tocopherol market will expand at a 4.6% over the period between 2016 and 2024. The market, which had a valuation of US$2,032.2 mn in 2015, will rise to US$3,040.2 mn by 2024 at this pace.

This review of the global mixed tocopherol market is based on a recent market research report published by Transparency Market Research, titled “Mixed Tocopherol Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024.”

For the purpose of this study, the global mixed tocopherol market has been segmented as follows:

Global Mixed Tocopherol Market, by Product Type

• Alpha Tocopherols
• Beta Tocopherols
• Gamma Tocopherols
• Delta Tocopherols
• Others

Global Mixed Tocopherol Market, by Application

• Pharmaceuticals
• Dietary Supplements
• Animal Feed
• Others

Yeast Nutrients Market - Market Dynamics ,Segmentation ,Regional Outlook 2016-2024

Yeast Nutrients Market Introduction:

Yeasts are single- celled microorganisms and eukaryotic which belongs to fungus family. Yeast nutrients are nutrient that provide yeast with correct nutrient balance for reproduction and growth. It comes in the form of tablet or powder and is the most common source of nitrogen. The most important yeast nutrient is nitrogen that has significant impact on wine fermentation. Yeast nutrient helps in wine making from grapes and other similar fruits such as berries and currants. It is important for overall fermentation and health. Yeast nutrient is necessary because it determines result of fermentation and kinetics and also regulates the organoleptic profile of wine. Yeast nutrients are beneficial as it is rich in protein and fiber. It is also gluten free and is a great source of folic acid. Sources from where yeast nutrients are available includes beans, grains, legumes, raisins, currants, fruits and vegetables, barley, malt, Irish moss, agar and others.

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Yeast Nutrients Market Dynamics:

The market of global yeast nutrient is anticipated to be driven by its complete protein source, fibers, minerals, vitamins and being the vegetarian source of vitamin B. Its usage in making alcohol is also one of the driving force. Yeast nutrients contains amino acid which is known as building blocks of life, which form proteins in the body and support metabolism and mental health. Besides amino acid, yeast nutrients also contains proteins, fibers and minerals which decreases the absorption of natural sugars from food to bloodstream. It also cleans harmful cholesterol and fats along with toxins in the bloodstream which keeps hearts healthy. Yeast nutrients contains minerals like magnesium and zinc which is crucial in maintaining bone, mental, digestive health, good heart and metabolic rate. Most of the Vitamin B sources are animal based, so yeast nutrients are a major source of Vitamin B for the vegetarians which drives the market. Higher concentration of yeast nutrients produces alcohol faster, consumes sugar more efficiently and leaves less sugar residue at the end of fermentation.

Yeast Nutrients Market Segmentation:

The global yeast nutrients market is segmented on the basis of application and ingredients. On the basis of application yeast nutrients can be segmented into alcoholic beverage, cider making, bread making. Applications in alcoholic beverages includes wine making, beer making, etc.. Among all the applications known, wine making and preparing food products are the most common and vital. On the basis of ingredients, yeast nutrients can be segmented into amino acids, inorganic nitrogen (ammonia), sterols, vitamin B, unsaturated fatty acids, minerals such as zinc and magnesium, ammonium sulphate, thiamine and others.

Yeast Nutrients Market: Regional Outlook:

Geographically, the global yeast nutrient market can be divided by major regions which include North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa. Europe is the market leader for the yeast nutrients followed by Asia- Pacific, with the annual consumption of around 3 million tonnes. Yeast nutrients are generally used for bread making in European countries. The word “yeast” itself comes from the Indo- European word gyst. Wine making is one of the application of yeast nutrients. Wine making is most famous in European countries which are Italy, France and Spain which uses yeast nutrients for manufacturing processes. North America is also one of the leading producer of yeast nutrients in the world.

Yeast Nutrients Market Players:

The major player identified across the value chain of global yeast nutrients market include SPL International Limited (United Kingdom), Wyeast Laboratories Inc. (United States), Northern Brewer, Presque Isle Wine Cellars (Pennsylvania, United States), Kraus Sales, Red Star Savory, Bluebonnet Nutrition, Marmite, Dingtao Yongxing Food Co., Ltd., Muz Trading and others.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.

Panela Market -Overview ,Market Segment ,Growth Drivers ,Regional Outlook 2016-2024

Panela market Overview:

Panela is derived from the sugarcane juice which is further converted to solid form after process of boiling and evaporation of sugarcane juice. It is unrefined whole cane brown sugar and primarily it has application food and beverage industry. In terms of characteristics of panela, its color varies from golden brown to dark brown and it contains sucrose, invert sugars, proteins, and bagasse fiber. Panela is available in global market with different regional names such as Jaggery, Piloncillo, Uluru Dust, Chancaca etc. Panela has greater demand in global level market as it has wide applications in confectionery, bakery, soft drinks and many other sectors of food industry. Majority of demand of panela is from the side of Asia-Pacific and African region and in terms of production, Latin America is the world’s largest producer of panela.

Panela Market: Market Segment

Panela market is segmented on two different basis which includes on the basis of form and on the basis of application. As per the market segment of form, it is segmented on the basis of solid, liquid and granulated form. Further as per the market segment on the basis of application, its segment includes confectionery, bakery, savory and beverages. On analyzing the demand of panela in global level market, it is assessed that majority of market share on pie chart accounts to confectionary as panela is rich in natural taste and flavor of sugar due to which it has wide application in preparing chocolates, sweets etc. Increasing demand of panela in global market is also due to its rich nutritional value as it has nutritional value in terms of carbohydrates, minerals, protein, antidoxidants and vitamins and due to which food manufacturers prefers panela as one of the key ingredient in their products. Apart from this, panela also have various health benefits which are also one of the key factor behind its increasing demand in emerging economies of the world. It has various health benefits such as, it prevents constipation, anaemia and respiratory problems, helps in blood purification, controls blood pressure level, cleanse the body and also enhance the immunity system of the body.

Panela Market: Growth Drivers

Key drivers which are influencing the demand of panela in global level market is from the side of food manufacturers due to its characteristics of natural taste of sugar which also has far better flavor than brown sugar. Food manufacturers are using panela as key ingredient in their products to serve the growing demand of consumers who are seeking for products which have natural quality, taste and can also be consumed as end product or can be added in food dishes to enhance the taste and richness of recipes. Majority of the demand of panela is from the side of food manufacturers which deals in confectionery, sweets and chocolates. Demand of panela is also increasing in global level market from the side of increasing health conscious consumers as it is also available in organic form.

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Panela Market: Regional Outlook

As per the regional segment, market of panel is segmented on the basis of seven different regions at global level market and these are: North America, Latin America, Eastern Europe, Western Europe, and Asia-Pacific region, Japan and Middle East and Africa. In terms of consumption, Asia Pacific region is expected to contribute majority of contribution in terms of volume and in terms of panela production, Latin America, Asia-Pacific and Africa are the major regions.

Panela Market: Players

Market players of Panela are Royal Agro Foods Industries, Taj Agro Products, CCBOL Group, Panela Carmelita, Pura Panela, OBELO, Coastal Fine Foods, and Dulces El Trapiche are some of the companies which offers panela.

The report offers a comprehensive evaluation of the market. It does so via in-depth insights, understanding market evolution by tracking historical developments, and analyzing the present scenario and future projections based on optimistic and likely scenarios. Each research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology developments, types, applications, and the competitive landscape.