Organic Food and Beverages Market Driven by Increasing Preference for Organic Food over Conventional Food

Change in consumer perception towards organic food is the major factor driving the global organic food and beverages market, “says TMR analyst. An increasing preference for organic food over conventional food due to the notion that organic food offers higher health benefits is driving the growth of this market to a high degree. This is because consumers are recognizing that consuming conventional food, which is cultivated with synthetic ingredients and pesticides, is associated with diseases in the long run. This has resulted in an increased preference for organic food and beverages which are free of chemicals and are less harsh on the environment.

Government regulations that strictly monitor and control additives and ingredients in food are also fuelling the growth of this market. This involves rigorous testing to determine if the food is safe for the intended use. An expansion of the distribution channels for organic food and beverages is considerably benefitting the growth of this market.

Short shelf life of organic food and beverages is a major factor challenging the growth of the organic food and beverages market. While synthetic products are loaded with large amounts of preservatives for a longer shelf life and to preserve the product attributes, organic food and beverages are free of synthetic preservatives. Manufacturers of organic food and beverages find it difficult to source organic ingredients that can be used to increase the shelf life of organic food and beverages.

The high-cost factor of organic food and beverages as compared to conventional food is also challenging the market’s growth. The prices of organic food and beverages are 10 to 20 times higher than that of conventional foods, which limits their affordability to a select class of customers.

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The global organic food and beverages market has been examined in a recent market intelligence report published by Transparency Market Research. The report projects excellent growth prospects for the market over the period from 2013 through 2019 on account of the rising awareness about healthcare among the global population.The report states that the market will expand at a brilliant 15.5% CAGR and rise from a valuation of US$70.70 bn in 2012 to US$187.85 bn by 2019. The report is titled “Organic Food & Organic Beverages Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.”

The report also presents a detailed overview of the competitive landscape of the global organic foods market, wherein comprehensive details pertaining to some of the key vendors operating in the market are discussed. The report includes detailed profiles of prominent market vendors such as Eden Foods, PepsiCo Inc., Dean Foods Co., Starbucks Corporation, Groupe Danone SA, The Coca-Cola Company, Kraft Foods Group Inc., Kellogg Company, Amy’s Kitchen Inc., Nestle SA, Whole Foods Market, Organic Valley, and The Hain Celestial Group, Inc.

The market has been segmented as follows:

Organic Food Market: Product Analysis

• Organic Fruits & Vegetables
• Organic Meat, Fish & Poultry Products
• Organic Dairy Products
• Organic Frozen & Processed Food
• Others

Organic Beverages Market: Product Analysis

• Organic Non - dairy Beverages
• Organic Coffee & Tea
• Organic Beer & Wine
• Others

Organic Food and Beverages Market: Government Regulations to Monitor Safety of Food Ingredients Key Factor Propelling Market Growth

Global Organic Food and Beverages Market: Snapshot

Evolution of social media in the past decade has played a significant role in raising the awareness regarding the ill-effects of traditional or conventional food, and the benefits of organic food and beverages. Consumers are now willing to pay the premium price for higher quality products and this factor is expected to augment the demand in the global organic food and beverages market. Gaining traction from several other factors, the global organic food and beverages market is projected to increment at a strong CAGR of 15.5% during the forecast period of 2013 to 2019, reaching a valuation of US$187.85 bn by the end of 2019, significantly up from its US$70.70 bn worth in 2012.

Apart from the change in how organic foods are perceived, consumers are now giving emphasis on social aspects of organic production, supporting small scale agriculture that is done in a clean environment rather than at large farms. Government support for organic way of life has also proved to be an important factor driving the demand in the global organic food and beverages market. Now, additives and food ingredients are strictly studied, regulated, and monitored. Widening of distribution channels and participation of several players with innovating organic food and beverage products is also expected to favor the prosperity of this market. On the other hand, short shelf life and higher cost in comparison to conventional food continues to hinder the growth rate of the market. Increased investment on research and development of new products, targeting infant and toddlers is expected to open new opportunities for the stakeholders of the global organic food and beverages market.

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Urban Population Preferring Organic Fruits and Vegetables

Based on product, the global organic food market has been segmented into meat, fish, and poultry products, fruits and vegetables, frozen and processed food, and dairy products. Among these, fruits and vegetables segment currently serves the maximum demand and is expected to account for most significant 38.8% share of the demand in 2019. This demand for organic fruits and vegetables is attributed to modern lifestyles that is encouraging consumers to opt for hygienic options as well as get rid of traditional hassles of cleaning and chopping fresh fruits and vegetables. Moreover, health-consciousness has significantly improved in the recent past with healthy living and fitness trends engulfing urban population. This is another factors escalating the demand for organic food products. Non-dairy beverages and coffee and tea are two most important organic beverages market segments and are expected to remain so until 2019, although beer and wine segment is also gaining popularity.

North America and Europe Most Lucrative Regions

Together, North America and Europe are anticipated to account for 88.1% of the demand for organic food and beverages by the end of 2019, which may be slightly less than its estimated collective demand but still a very significant chunk. This robust demand from North America and Europe is a reflection of awareness levels among the consumers, higher buying capabilities, and launch of new products. The U.S. and Canada are identified as most profitable countries in North America while Germany, the U.K., Spain, Russia, Italy, the Netherlands, and Denmark dominate the demand coming from Europe.

With a large number of participants, the global organic food and beverages market is fragmented in nature, and expansion of The Hain Celestial Group Inc., Amy's Kitchen Inc., 365 Everyday Value/Whole Foods, Organic Valley, and Private label companies are identified as leaders in global organic food market while Starbucks, The Hain Celestial Group, and Private label companies occupy the most prominent share in global organic beverages market.

Growth of Global Organic Food and Beverages Market to be Dictated by High Demand for Organic Fruits and Vegetables, says TMR

The competitive landscape of the global organic food and beverages market is marked by a high level of fragmentation, says Transparency Market Research in a new report. In 2012, the four top players held close to a mere 10% of the overall market, while small and mid-sized companies held over three-fourth of the market. Some key players are Hain Celestial Group Inc., Amy’s Kitchen Inc., and Organic Valley.

“New product development is one of the primary growth models that top players in this market are focused on,” points out TMR analyst. An excellent example is the Hain Celestial Group Inc. In 2011, the company spent almost US$4 mn in research and development to add newer products and ingredients to its portfolio, which in turn helps to increase the customer base.

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Global expansion by means of partnerships and business alliances is another key growth strategy that top players in this market are focused on. These alliances are meant for an increased product portfolio and an increased market share.

Focus on tapping the vegetarian market is also the growth strategy of key vendors in this market. As the number of vegetarians is increasing dramatically across the world, top players are focused on delivering organic food and beverages for this customer base.

Government Regulations to Monitor Safety of Food Ingredients Key Factor Propelling Market Growth

“Change in consumer perception towards organic food is the major factor driving the global organic food and beverages market, “says TMR analyst. An increasing preference for organic food over conventional food due to the notion that organic food offers higher health benefits is driving the growth of this market to a high degree. This is because consumers are recognizing that consuming conventional food, which is cultivated with synthetic ingredients and pesticides, is associated with diseases in the long run. This has resulted in an increased preference for organic food and beverages which are free of chemicals and are less harsh on the environment.

Government regulations that strictly monitor and control additives and ingredients in food are also fuelling the growth of this market. This involves rigorous testing to determine if the food is safe for the intended use. An expansion of the distribution channels for organic food and beverages is considerably benefitting the growth of this market.

Short shelf life of organic food and beverages is a major factor challenging the growth of the organic food and beverages market. While synthetic products are loaded with large amounts of preservatives for a longer shelf life and to preserve the product attributes, organic food and beverages are free of synthetic preservatives. Manufacturers of organic food and beverages find it difficult to source organic ingredients that can be used to increase the shelf life of organic food and beverages.

The high-cost factor of organic food and beverages as compared to conventional food is also challenging the market’s growth. The prices of organic food and beverages are 10 to 20 times higher than that of conventional foods, which limits their affordability to a select class of customers.

Asia Pacific to Emerge as Key Market for Organic Food and Beverages

The global organic food and beverages market is expected to reach a valuation of US$187.8 bn by 2019. The organic fruits and vegetables product segment held 38.9% of the organic food market in 2012, whereas organic coffee and tea and non-dairy beverages product segments collectively held 75% of the organic beverages market in the same year.

North America and Europe are traditionally leading markets for organic food and beverages; however, Asia Pacific is expected to display a significant growth rate in this market in the coming years.

The information presented in this review is based on a Transparency Market Research report, titled “Organic Food & Beverages Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.”

The market is segmented as:

Organic Food Market: Product Analysis

• Organic Fruits & Vegetables
• Organic Meat, Fish & Poultry Products
• Organic Dairy Products
• Organic Frozen & Processed Food
• Others

Organic Beverages Market: Product Analysis

• Organic Non - dairy Beverages
• Organic Coffee & Tea
• Organic Beer & Wine
• Others  

Organic Food and Beverages take the World by Storm, Increasing Health Awareness Fuels Demand for Organic Products

At present, the use of artificial ingredients in food is a major concern for which consumers worldwide are seeking a solution. In several parts of the world, packaged and prepared food and drinks are perceived to be overly processed and nowhere close to food found naturally or to the food prepared from scratch in home settings. Consumers globally are crafting their own preferences for ingredients, with many people wary of artificial colors, preservatives, and sweeteners. Due to these reasons, consumers are seeking food that is simple and is prepared using fewer ingredients.

Q. What are the forces driving the growth of the organic food market?

A. The global organic food market is on a growth trajectory due to several reasons. The increasing preference for foods that are grown without the use of synthetic chemicals, coloring agents, additives, or genetic manipulation are the major factors driving the organic food market. Foods that are produced organically are considered to be safe for health, provide more nutrition, and better tasting than conventionally grown food.

In particular, in urban areas, consumers are adopting health-benefitting foods, which include organic foods as well. Consumers have a strong perception about the health benefits of naturally cultivated foods in the long run. Government regulations in place pertaining to the use of artificial ingredients and flavors in foods is also limiting their use. The rapid expansion of the organic food distribution channels is also boosting the global organic food market.

Moreover, rising disposable incomes and increasing awareness among middle-class consumers about the health benefits and environmental benefits of organic food, predominantly in emerging economies is benefitting the global organic food and organic beverage market.

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Q. Is the organic food and beverages market expanding in emerging economies?

A. Yes. The organic food and beverages market is in expansion mode in emerging economies. From the traditional markets of Europe and North America for organic food and beverages, the increasing demand for organic food and beverages in China, India, Mexico, Brazil, and Argentina have aroused the attention of organic food manufacturers for expansion in these countries.

In particular, Asia Pacific is expected to be the most lucrative market for organic food and organic beverages and display a growth rate of 28.2% between 2013 and 2019. The growth of this regional market is attributed to the increasing environmental consciousness and the increasing affinity for organic ingredients.

Q. What lies in store for the French dairy giant Danone with its purchase of White Wave Foods?

A. The all-cash transaction between Danone and the U.S organic food producer White Wave Foods, which valued the latter at US$12.5 billion, will lead Danone to be a world leader in organic produce. Furthermore, this will allow Danone to grow its business in the U.S. and occupy a unique position in the organic food and beverages space. The deal is expected to allow Danone to tap into consumer trends to develop healthier and more sustainable food and beverages.

Global Market for Organic Food and Beverages to Exhibit 15.5% CAGR 2013-2019

Organic foods are food raised or grown without the use of any synthetic chemicals, additives, coloring agents, genetic manipulation or radiation on organic farm and satisfy the criteria set by the USDA National Organic Program (NOP). The raw materials used in the production of organic food & beverages are soybean, corn, spring wheat, oats and others. Raw material suppliers and distributors such as SunOpta, Earth Supplied products and Bio - Botanica inc. and others supply various raw materials and ingredients to the manufacturers of organic food & beverages for R&D and manufacturing of these products. The global organic food & beverages market in terms of revenue was valued at USD 70.70 billion in 2012.

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The market for organic food by products in 2012 was led by organic fruits & vegetables accounting for 38.9% share of the market and is expected to maintain their dominance in the coming years. Organic frozen & processed food occupied second largest share in the market in 2012 but it is expected to lose its market share by the year 2019. Organic dairy products due to advancement in technologies provide products with an extended shelf life; therefore it is expected to increase its share by 2019. Organic meat, fish & poultry products occupied a very small share in the market and are expected to increase their market share in future due to development of new and innovative products in this segment.

Organic coffee & tea and non-dairy beverages together accounted for more than 75% share of the global organic beverages market. However, in terms of demand and growth, the market for these beverages is stagnant as these have been in the market for a while now, with little or no new product development. On the other hand, others segment which includes beverages excluding wine & beer is the highly attractive market, and is expected to drive the market for organic beverages over the next six years. Organic beer & wine is the other most attractive segment of organic beverages market, and are expected to grow at a higher rate of 24.5% from 2013 to 2019.

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The global organic food & beverage industry is spread around the world, with many countries currently producing and exporting these products. Traditionally, Europe and North America were the major markets for organic food & beverages products. But, increase in the demand for organic food & beverages products in Brazil, Mexico, China, India, and Argentina have gained the attention of manufacturers, prompting them to expand in these countries. In future, Asia Pacific market is expected to be the most promising market expected to grow at a rate of 28.2% from 2013 to 2019 with economies such as India, Japan, Australia and China being the chief contributors. The growth in the market is driven due to rising green consciousness and growing awareness and affinity for organic ingredients. Rest of the World (RoW) is also expected to increase its market share by 2019.

The organic food & beverages products market is a highly fragmented market with players accounting for very less market share in 2012. Hain Celestial Group Inc due to its wide range of product portfolio and brands is the market leader of the organic food & beverages market. Premium brands are targeting high-end retailers while other brands are targeting supermarkets, club stores, discount store and health food stores. Private labels of retailers are becoming prominent and are the most successful in the organic food & beverages products market. Companies such as 365 Everyday Value/Whole Foods, Starbucks and Amy's Kitchen Inc are some of the major players of this market.

Global Market for Organic Food and Beverages to Exhibit 15.5% CAGR 2013-2019 as Healthcare Awareness Rises

The global organic food and beverages market has been examined in a recent market intelligence report published by Transparency Market Research. The report projects excellent growth prospects for the market over the period from 2013 through 2019 on account of the rising awareness about healthcare among the global population.The report states that the market will expand at a brilliant 15.5% CAGR and rise from a valuation of US$70.70 bn in 2012 to US$187.85 bn by 2019. The report is titled “Organic Food & Organic Beverages Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.”

Organic food and beverages are food items that are products of animal- and environmental-friendly methods of farming. Organic farming is practiced in over 162 countries across the globe and covers millions of hectares of farmland. Over the past few years, factors such as the trend of consuming healthy foods; the tightening regulations pertaining to the use of artificial ingredients and flavors in consumables; and the rapid expansion of organic food and beverage distribution channels have led to the significant growth of the global organic food and beverages market.

For the ease of comprehension, the global organic food and beverages market has been examined by segmenting the market on the basis of three criteria: product types in organic foods, product types in organic beverages and geography.

On the basis of organic food product type, the market has been analyzed for fruits and vegetables, dairy products, fish and poultry products, meat, frozen and processed food, and other varieties. Of these, the segment of organic fruits and vegetables held a dominant 38.9% share in the global market in 2012.

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On the basis of organic beverage type, the market has been segmented into organic non-dairy beverages, organic beer and wine, organic coffee and tea, and other varieties. Of these, the segments of organic coffee and tea and non-dairy beverages collectively held a dominant share of 75% in the global market in 2012.

From a geographic standpoint, the global organic food and beverages market has been examined for North America, Asia Pacific, Europe, and Rest of the World (RoW). Of these, Europe and North America are the traditional leaders in the global organic food and beverages market in terms of demand. However, the market for organic food and beverages in Asia Pacific is expected to expand at the fastest pace over the report’s forecast period.

The report also presents a detailed overview of the competitive landscape of the global organic foods market, wherein comprehensive details pertaining to some of the key vendors operating in the market are discussed. The report includes detailed profiles of prominent market vendors such as Eden Foods, PepsiCo Inc., Dean Foods Co., Starbucks Corporation, Groupe Danone SA, The Coca-Cola Company, Kraft Foods Group Inc., Kellogg Company, Amy’s Kitchen Inc., Nestle SA, Whole Foods Market, Organic Valley, and The Hain Celestial Group, Inc.

The market has been segmented as follows:

Organic Food Market: Product Analysis

• Organic Fruits & Vegetables
• Organic Meat, Fish & Poultry Products
• Organic Dairy Products
• Organic Frozen & Processed Food
• Others

Organic Beverages Market: Product Analysis

• Organic Non - dairy Beverages
• Organic Coffee & Tea
• Organic Beer & Wine
• Others

Organic Food & Beverages Market: Regional Analysis

North America

• U.S.
• Other

Europe

• Germany
• Other

Asia Pacific

• Japan
• China
• Other

RoW

• Brazil
• Other

Organic Food & Organic Beverages Market to Grow at 15.5% CAGR between 2013 and 2019

The word organic refers to a particular way farmers can cultivate and process agricultural products such as fruits, vegetables, grains, meat, and dairy products. Designed to encourage soil and water conservation, organic farming involves practices by which pollution can be reduced. This is achieved by making use of natural fertilizers as opposed to chemical ones and using crop rotation or mulch to manage weeds, unlike the conventional methods used to control the growth of weeds. Organic foods are produced using animal and environment friendly farming methods.

According to Transparency Market Research, the global organic food market had a valuation of US$70.7 bn in 2012. Exhibiting a robust 15.5% CAGR from 2013, the market is expected to rise to a valuation of US$187.8 bn by 2019.

Recognize Authentic Organic Food

Organic foods are foods that are produced by methods that comply with government standards laid down by the U.S. Department of Agriculture or USDA. These standards regulate how food items are grown, processed, and handled. Any food product or beverage labeled as organic must be USDA-certified. The goal of the organic regulatory bodies is to monitor and control farming practices and the way food is produced, in order to decrease the contamination of food and to improve the quality of food or beverages. If any food or beverage product bears a USDA Organic label, the product is organic.

Don’t Get Confused between Natural and Organic

Most of the health-conscious population refers to organic food as being natural food and uses the terms interchangeably. However, this is not how it is. Organic food comprises food and beverages that use ingredients grown and processed in a particular way regulated by the USDA organic standards, and natural foods simply mean that the food or beverage has not been altered chemically or synthesized in any form, and does not contain hormones, antibiotics, and artificial flavors.

What Makes Organic Meat and Poultry Different?

Organic meat and poultry is meat that comes from livestock fed on organically produced forage and agricultural products. In organic poultry farming, animals are not administered growth hormones, vaccines, and synthetic feed additives. They are not exposed to synthetic parasiticides, and are bred in a clean and sanitized environment, where they enjoy freedom of movement, thereby suffering minimal stress.

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Health Benefits of Organic Food and Beverages

Although there has been no evidence that organic foods and beverages are healthier and more nutritious than non-organic food and beverages, the market for organic food and beverages is soaring due to the increased belief among people that organic food is safer, since there is no involvement of synthetic chemicals in their production. Moreover, choosing organic foods and beverages can reduce the risk of consuming heavy toxic metals and increase the intake of desirable antioxidants and omega-3 fatty acids.

Popular Organic Beverages

Organic tea and coffee and other non-dairy beverages are quite popular among people. According to a report published by Transparency Market Research, a market intelligence firm, the organic tea and coffee, and non-dairy beverages segment accounted for 75% of the global organic beverages market. Due to the lack of new product development, however, the market for these beverages remains stagnant, as they have been in the market for quite some time now. However, the beer and wine segment of the organic beverages market is anticipated to grow at a CAGR of 24.5% and lead the market for organic beverages.

Global Organic Food and Beverages Market Rising due to Rising Demand for Healthy Food Products, Expected to be Worth US$187.8 bn by 2019

A research report published recently by Transparency Market Research (TMR) presents a 360-degree overview of the global organic food and organic beverages market . The report, examining the market in a ground-up manner, studies all the key market elements and the impact of drivers, restraints, and major trends on the overall development of the market. Presenting the reader with detailed qualitative and quantitative data pertaining to key market elements and filtering the vast amount of data gathered with the help of numerous primary and secondary research techniques through industry-best analytical methods, the report makes for an excellent, to-the-point, and up-to-date data repository.The report is titled “Organic Food Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”.

The report states that the market for organic foods and beverages, products of environment- and animal-friendly practices and not processed with the help of irradiation, industrial solvents, or any kinds of synthetic food additives, is treading along an impressive growth path over the past few years. The rising awareness about the health benefits of organic products is propelling the market. The market, which had a valuation of US$70.7 bn in 2012, is expected to expand at a 15.50% CAGR between 2013 and 2019 and rise to US$187.8 bn by 2019.

Browse full Organic Food & Organic Beverages Market report at:http://www.transparencymarketresearch.com/organic-food-beverages-market.html

The report segments the global organic food and beverages market on the basis of two criteria: product type and geography.On the basis of product type, the market for organic foods is segmented into organic dairy products, organic meat, organic fruits and vegetables, fish and poultry products, organic frozen and processed food, and others. The market for organic beverages is segmented on the basis of product type into organic non-dairy beverages, beer and wine, coffee and tea, and others. On the basis of geography, the market is segmented into Asia Pacific, North America, Europe, and the Rest of the World (RoW).

The report states that consuming healthy food products is becoming popular amongst the global population and this has changed the consumer perception toward organic foods and beverages. Government regulations related to the use of artificial ingredients and flavors in foods are also rapidly becoming strict and the rapidly expanding organic food distribution channels are also boosting the global organic foods and beverages market.

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Of the key product types studied in the report, the segment of organic fruits and vegetables accounted for a 38.9% share in the organic foods section and the segments of organic coffee and tea and non-dairy beverages accounted for a combined 75% share in the organic beverages segment in 2012. Of the key regional markets studied in the report, the segments of North America and Europe, which are the traditional leaders in the organic food and beverages market, led the market in 2012. Some of the key companies operating in the global organic food and beverages market are Amy's Kitchen Inc, Groupe Danone SA, Eden Foods, Organic Valley, PepsiCo Inc., Hain Celestial Group Inc, Coca-Cola Company, Nestle SA, Starbucks, and The Kraft Foods Group Inc.

The market is segmented as:

Organic Food Market: Product Analysis

• Organic Fruits & Vegetables
• Organic Meat, Fish & Poultry Products
• Organic Dairy Products
• Organic Frozen & Processed Food
• Others

Organic Beverages Market: Product Analysis

• Organic Non - dairy Beverages
• Organic Coffee & Tea
• Organic Beer & Wine
• Others

Organic Food & Beverages Market: Regional Analysis

North America

• U.S.
• Other

Europe

• Germany
• Other

Asia Pacific

• Japan
• China
• Other

RoW

• Brazil
• Other

Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/global-organic-food-beverages-market.htm

About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Sudip. S

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com

Rising Healthcare Awareness Increases Demand for Organic Foods and Beverage: Global Market to Grow at 15.5% CAGR between 2013 and 2019

The report “Organic Food Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”, presents a comprehensive study on the global organic foods and beverages market. Organic foods and beverages are the products of animal- and environment-friendly farming practices that did not undergo processing with industrial solvents, irradiation, or any variety of synthetic food additives.

These products are witnessing an increased level of adoption across the globe. The rising demand is largely owing to the rising awareness about the numerous health-related benefits of these products.The report states that the market, which had a net worth of US$70.70 billion in 2012, will exhibit development at an astonishing 15.5% CAGR between 2013 and 2019. Growing at this rate, the market will rise to a valuation of US$ 187.85 billion by 2019.

Browse full Organic Food & Organic Beverages Market report at:http://www.transparencymarketresearch.com/organic-food-beverages-market.html

The report states that the trend of eating and drinking healthy foods, which has stemmed from a favorable change in consumer perception towards organic foods and beverages, tightening government regulations regarding the use of artificial flavors and ingredients in foods, and rapidly expanding and widening organic food distribution channels are some of the key factors driving an improved demand for organic foods and beverages across the globe.Of the key product types of the global organic foods and beverages studied in the report, the market segment of organic fruits and vegetables accounted for a 38.9% market share in 2012. In the section of organic beverages, the segments of organic coffee and tea and non-dairy beverages had a combined market share of more than 75% in the same year. The report states that over the report’s forecast period, the market segment of organic beer and wine will offer the most lucrative growth opportunities for businesses.

Of the key regional markets studied, the report states that the North America and Europe are the traditional leaders in terms of demand in the global organic foods and beverages market. Over the report’s forecast period, however, the market in Asia Pacific region is expected to grow at the fastest pace.The report states that the global market for organic foods and beverages is a highly fragmented marketplace and features a vast number of small and medium-scale manufacturers. The market is becoming even more competitive owing to the entry of multinational organic food and beverage manufacturers in distant and lucrative regional markets.

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The report presents detailed business profiles of some of these prominent players operating in the global market for organic foods and beverages. Business profiles of companies such as Amy's Kitchen Inc, Hain Celestial Group Inc, Eden Foods, Groupe Danone SA, Organic Valley, The Coca-Cola Company PepsiCo Inc., Nestle SA, Kraft Foods Group Inc., and Starbucks are covered in the report based on criteria such as an overview of the company, product portfolio, overview of finances, business strategies, recent developments, and a SWOT analysis.

Key segments of the global organic foods and beverages market:

Organic Food Market: Product Analysis

• Organic Fruits & Vegetables
• Organic Meat, Fish & Poultry Products
• Organic Dairy Products
• Organic Frozen & Processed Food
• Others

Organic Beverages Market: Product Analysis

• Organic Non - dairy Beverages
• Organic Coffee & Tea
• Organic Beer & Wine
• Others

Organic Food & Beverages Market: Regional Analysis

North America

• U.S.
• Other

Europe

• Germany
• Other

Asia Pacific

• Japan
• China
• Other

RoW

• Brazil
• Other

Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/organic-food-beverages-market.htm

About Us

Transparency Market Research (TMR) is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather and analyze information.

Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.

Contact

Mr. Atil Chaudhari

90 State Street, Suite 700

Albany, NY 12207

Tel: +1-518-618-1030

USA - Canada Toll Free: 866-552-3453

Email: sales@transparencymarketresearch.com

Website: http://www.transparencymarketresearch.com