Nanoencapsulation Market is to be Driven by Rising Application of Nanotechnology in Food Industry

Nanoencapsulation Market: Overview

Nanoencapsulation refers to the process of coating different substances within another material with sizes pertaining to nano scale. For this process, broad range of techniques is used in the nanoencapsulation industry with emergence of new technologies being constantly developed. Some of the commonly used methods in this industry are spray congealing, hydrogel encapsulation, wax and lipid coating, fluid bed coating and melt extrusion. Nanoencapsulation technology is used in order to protect a core material and then release it when required. The technology is widely used in drug delivery applications, fragrances, food enhancements, food additions, and for increasing shelf life and stability of products such as vitamins.

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The global industry for nanoencapsulation is currently certain research groups and manufacturers actively participating in applying advances in the field of nanotechnology, particularly in the food industry. These activities majorly include the implementation of the technology in the field of food packaging. However, rapid progress is being witnessed in the nanoparticles and nanoencapsulation industry of food ingredients and bioactive compounds. The industry for nanoencapsulation holds the potential for delivering nutrient which are difficult to attain, to the body by including them in fortified or functional food products. The technology is also being used for enhancing the bioavailability and delivery of nutraceuticals which are known to have therapeutic and disease prevention effects.

Nanoencapsulation Market: Trends and Opportunities

The technology behind encapsulation is becoming highly important across various segments such as drug therapy, biomedical diagnostics, cosmetics and food. The techniques used for micro-encapsulation and nanoencapsulation are being increasingly developed and used in diversifying industries for their outstanding features and benefits. Majorly, these benefits usually include superior bioavailability of compounds in drug delivery systems provided that about half of the drugs which are produced have issues of poor bioavailability Innovative nanoencapsulation techniques and micro-encapsulation techniques promote such benefits and have modulated the particle densities for attaining specifications for lightweight and porous materials. Nanoparticles production is currently on the rise. Nanoencapsulation also serves as an application of nanotechnology and is widely known in the pharmaceuticals industry but holds significant potential in the food industry. Nanoencapsulation has made a huge reputation for itself within a short period of time despite being a relatively new technology, making it one of the largely deployed technologies within the food industry. Over the past few years, nanoencapsulation has been finding usage in certain food applications such as food transportation, food storage, food production, food packaging and food processing.

Nanoencapsulation Market: Geographical and Competitive Dynamics

The method of food encapsulation stabilizes food ingredients for the purpose of allowing flavor retention, as well as removal of bad taste. Food encapsulation usually involves techniques for immobilizing cells for use with in fermentation in food products such as meat, wine, dairy and beer. Consumers largely prefer tasty, healthy and convenient food products and these demands can be easily met by food encapsulation. The food product nanoencapsulation market is expected to rise significantly, mostly driven by the huge demand for better food packaging, technological development in nanoencapsulation techniques, functional foods. Developed regions such North America, particularly the U.S. accounts for the largest market for nanoencapsulation, followed by other regions such as Europe and Asia Pacific. However, Europe is expected to witness the fastest growth rate in the nanoencapsulation industry within the forecast period.

Blue California, Thies Technology, Frutarom Industries Ltd, Southwest Research Institute, and Aquanova AG are some of the companies involved in the nanoencapsulation industry.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

Breakfast Cereals Market is Expected to Rise from US$36.7 bn in 2015 to US$43.2 bn in 2019

The global breakfast cereals market is consolidated with the top three players – Kellogg’s, General Mills, and CP – accounting for 50% of the market in 2012. The threat of substitutes is extremely high for existing companies from breakfast options such as fruits, toast, and eggs. There exists low product differentiation and a negligible switching cost, increasing the intensity of rivalry among players. The threat of new entrants will likely be low as existing players have a strong foothold and global presence, states Transparency Market Research in its new study. As such, new players will find developing a unique brand image a challenge when entering the market. Supermarkets, hypermarkets, and other retail stores are key buyers of breakfast cereals and the bargaining power is low to medium, varying from region to region.

According to the report, the global breakfast cereals market is expected to rise from US$36.7 bn in 2015 to US$43.2 bn in 2019. On the basis of product, the ready to eat (RTE) cereals segment is anticipated to lead and will be worth US$35.39 bn by 2019. By geography, North America will continue to retain its leading position and account for 33% of the market by 2019. The U.S. is the key market for breakfast cereals in North America and is expected to be worth US$9.50 bn by 2019.

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Growing Number of Convenience Stores to Aid Growth of Breakfast Cereals Market

The growing number of convenience stores is one of the key contributors boosting the sales of breakfast cereals as people prefer shopping for household utilities and foodstuff under one roof. In addition to this, convenience stores provide more visibility to food brands. The breakfast cereals market is also benefitting from the high demand from emerging economies in Asia Pacific. As consumers in these countries are switching from traditional breakfast items to wholesome breakfasts owing to increasing health consciousness, the breakfast cereals market is expected to grow tremendously.

Opting for Traditional and Snack Breakfasts to Remain a Hurdle for Market

Palm oil, which is essential for the production of breakfast cereals is specific only to a few limited areas as its plantation requires a particular type of climate. Around 90% of palm oil plantations are found in countries such as Malaysia and Indonesia. This is creating a problem in the procurement of palm oil and becoming a hurdle for the global breakfast cereals market. “Another factor hampering the growth of the market is the busy lifestyles of people compelling them to opt for snack breakfasts to save time,” states a TMR analyst. In addition to this, most countries have their own traditional breakfasts. For instance, congee is the traditional breakfast item in China, whereas bread and other flour-based foods are preferred in India. These alternatives remain a hurdle for the breakfast cereals industry.

New Taste and Flavors in Breakfast Cereals to Create Opportunities in Breakfast Cereals Market

Most manufacturers of breakfast cereals are targeting children and the younger population base to help drive sales. Other age groups offer growth opportunities to players operating in the global breakfast cereals market. In addition to this, products with new tastes and flavors will widen the scope of the market. Companies such as Kellogg’s have targeted the growing number of women consumers in Asia and thus, launched a Special K range of cereals.

This information is based on the findings of a report published by Transparency Market Research, titled “Breakfast Cereals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.”

The global breakfast cereals market is segmented as follows:

Product type:

• Hot Cereals
• Ready to Eat Cereals

Regions:

• Europe
• North America
• Asia Pacific
• Rest of the World

Global Natural Antioxidants Market: High Demand from Cosmetics and Animal Feed Industries to Boost Demand, says TMR

Increasing concerns over safety of food and a growing demand for natural ingredients are aiding the growth of the global natural antioxidants market, states Transparency Market Research (TMR) in a new report. The report is titled, “Natural Antioxidants Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.” The report is a comprehensive outline of the market, including its present and future scenario. It discusses factors affecting market movements, and changing customer tastes, and preferences.

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The study details the plans and strategies undertaken by manufacturers for their growth and sustainability in the competitive market. It also includes the investment by key players in emerging markets and new product launches. Company profiles are included at the end of the report and cover company overview, their products and segments, financial performance, and their latest strategic developments.

The global natural antioxidants market is estimated to grow at a significant pace owing to a growth in the food and beverages, pharmaceuticals, cosmetics, and animal feed industries. The high demand for fortified food and beverages due to a shift towards healthy living is expected to drive the global natural antioxidants market. Since natural antioxidants include vitamin E, vitamin C, and polyphenols, they are beneficial for skin, thereby in high demand from the cosmetics industry.

The consumption of dairy and meat products has risen significantly over the last few years on a global scale and this has created a need for animal feed, which in turn is proving beneficial for the natural antioxidants market. A rise in the demand for functional foods and beverages is another reason likely to fuel the growth of the market. On the other hand, the abundant availability of synthetic antioxidants poses a threat to the demand for natural antioxidants. However, the increasing demand for natural antioxidants in niche applications is expected to open new opportunities for the market in the coming years.

The global natural antioxidants market can be segmented on the basis of product into vitamin C, vitamin E, carotenoids, and polyphenols. By application, the market is segmented into meat and poultry, snack foods, baked goods, fish and sea food, and oil, fat, and margarine. On the basis of geography, the report segments the global natural antioxidants market into Europe, Asia Pacific, North America, and the Rest of the World. Of these, North America and Europe are leading in the market but Asia Pacific is expected to give these two regions tough competition, says a TMR analyst.

Key players profiled in the report include Basf SE, Danisco A/S, AB Vista,Novozymes A/S, DSM Adisseo France SAS, and HR. Hansen. 

Global Beverage Ingredients Market: Growing Demand for Energy Drinks to Emerge as Rising Trend, notes TMR

The global beverages ingredients market is studied in a new report by Transparency Market Research (TMR). The report is titled, ‘Beverage Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019.’ It presents a detailed overview of the market’s historical development trajectory and its current revenue estimations. An in-depth analysis of these statistics is used to derive insightful information about the beverages ingredients market’s future growth.

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Today, beverage choices for consumers are no longer limited to refreshment drinks; they are influenced by factors such as ingredients, health benefits, and flavor. The popularity of beverages is increasing among younger consumers and thus, the global beverages ingredients market is anticipated to witness bright prospects in the coming years. The attraction of the urban youth towards the café culture is also driving the market. Overall, there is a rise in the demand for energy drinks, soft drinks, juices, carbonated soft drinks, and functional and flavored waters. This will contribute to the growth of the beverages ingredients market.

Countries such as UAE, Brazil, China, and India have a high consumption rates of carbonated drinks owing to the rising disposable income and changing lifestyles. This is also aiding the growth of the market. In the coming years, it is expected that rising health and wellness awareness will help drive innovation in powdered beverages. New ingredients will enable the growth of the market. Players are also focusing on developing new and improved varieties of beverage ingredients to secure a competitive edge. Technological advancements in the food and beverage packaging sector have resulted in longer shelf life of beverages and this is having a positive impact on the market.

Analysts predict that there will be a shift in the preference towards drinks that boost good health or fitness such as energy drinks and beverages with zero-calorie and sugar. An increase in the prevalence of obesity and diabetes is driving consumers towards these types of beverages. As such, energy drinks are likely to demonstrate a significant growth rate over the forecast period owing to several health benefits.

The demand for ready-to-drink (RTD) tea and coffee from the corporate sector and other outlets will also increase in the coming years, boosting the global beverages ingredients market. On the other hand, minor health issues such as fatigue and insomnia owing to the consumption of caffeinated drinks will hinder the market’s growth to some extent.

Major beverage ingredients used include oligosaccharides, botanicals, sweeteners, colors, acidulants, flours, cocoa ingredients, vitamins, fats and oils, flavors, emulsifiers, proteins, and minerals. By type of beverage, the market is segmented into soft drinks, alcoholic beverages, and juices. On the basis of geography, North America, followed by Europe and Asia, is a dominant consumer of beverages.

Key players profiled in the market are Coca-Cola, Red Bull GmBH, PepsiCo, Anheuser-Busch InBev, Kraft Foods Inc., Monsanto Company Inc., and GlaxoSmithKline 

Global Gum Hydrocolloid Market: Development of New & Innovative Hydrocolloids to Open Myriad of Opportunities for Manufacturers, says TMR

The rising demand for natural food products from consumers of various age groups has accelerated the sales of gum hydrocolloids over the last couple of years, states Transparency Market Research (TMR) in a new research report. The report is titled, “Gum Hydrocolloid Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024.”

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The report offers insight into the historical growth trajectory, the present structure of the market, and growth opportunities that manufacturers of gum hydrocolloid can capitalize on. It further assesses the factors that are expected to hinder or push the growth of the global gum hydrocolloid market over the coming years. The projected growth of the global gum hydrocolloid market in terms of volume and revenue has also been highlighted in the report.

The study further delves into the strategies, products, and shares of the leading players operating in the global gum hydrocolloid market. To present a clear picture of the competition existing among the players in the market, the report utilizes Porter’s five forces analysis. It also provides information about the degree of barriers to entry and exit and growth of the different segments of the global gum hydrocolloid market. According to the report, the rising demand for gum hydrocolloid from the food and beverages industry is the primary factor behind the growth of the market.

The report states that gum hydrocolloids are used in the food and beverages industry to increase the physical appearance, texture, stability, and viscosity of different food and beverage products due to their gel-like structure. Hydrocolloids are primarily obtained from polymers which are extracted from microbes, animals, synthetic, and plant. Hydrocolloids are used in the form of AGAR, xanthan gum, pectin, gelatin, alginates, and carrageenan.

According to the study, the global gum hydrocolloid market is achieving impetus owing to the rising investments in research and development projects for the development of new hydrocolloid ingredients. Changes in taste preferences are likely to reflect positively on the growth of the global gum hydrocolloid market. However, the irregular supply of raw materials and volatility in the prices of the same are likely to act as a hindrance in the growth of the global gum hydrocolloid market.

To present a holistic outline of the market, the global market for gum hydrocolloid is segmented on the basis of type, application, function, and region. On the basis of type, the report segments the market into xanthan gum, gum Arabic, locust bean gum, gellan gum, and guar gum. Based on function, the market is divided into gelling agent, stabilizing agent, and thickener agent. The key segments in terms of application are cosmetics, pharmaceuticals, dairy products, condiments and sauce, poultry and meat processing, bakery, and confectionery.

Geographically, the global gum hydrocolloid market is categorized into Latin America, Middle East and Africa, Europe, Japan, and Asia Pacific (APAC) excluding Japan. In 2013, North America emerged dominant in terms of consumption of gum hydrocolloid closely followed by Europe and APAC. Emerging economies such as China and India are likely to provide manufacturers with profitable growth prospects. The leading companies in the market are Danisco A/S and Company, E. I. Du Pont De Nemours, Archer Daniels Midland Company, and Cargill Inc. among others.

Global Food Blender and Mixer Market: Growing Consumption of Processed Food to Accelerate Sales, says TMR

The growing consumer dependence on technology for food preparation has steered the adoption of mixer and food blender across the globe, states Transparency Market Research (TMR) in a new research report. The report is titled, “Food Blender and Mixer Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024.”

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The study provides a comprehensive outlook of the historical growth trajectory, current market structure, and the future growth opportunities of the global food blender and mixer market. It evaluates the dynamics that are anticipated to have a positive or negative impact on the growth of the global food blender and mixer market. The study also provides details on the estimated revenue and volume growth of the market.

The report further highlights the key companies operating in the global food blender and mixer market along with their strategies, product description, and share in the market. It also presents a description of the competitive landscape and information relating to the degree of entry and exit barriers of the global food blender and mixing market. According to the report, the growth of the global food blender and mixer market can be attributed to the rising demand from industries such as bakery, beverages, and dairy.

The research report states that the factors driving the growth of the global food blender and mixer market are the initiatives taken by governments of various countries in order to promote the consumption of different types of food ingredients and rising spending capacity of consumers. Growing trade of food ingredients and high penetration of different food ingredients in regional markets are further likely to boost the demand for food mixer and blender over the coming years.

The global food blender and mixer market witnessed significant growth in the last couple of years owing to the growth of the food processing industry and the rise in the consumption of processed food products. Furthermore, the mounting demand for convenience food products due to hectic lifestyles is anticipated to drive the growth of the global food blender and mixer market. The growing consumption of bakery products, confectionery, and beverages is likely to broaden the applications of food mixers and blenders across various sectors.

Geographically, Europe dominates the global food blender and mixer market owing to the growth of the processed food industry in the region. The rising consumption of baked goods, dairy products, and snacks is anticipated to help Europe maintain a lead in the market over the coming years. Companies operating in the global food blender and mixer market are entering into acquisition strategies and focusing on business expansion in order to gain a competitive advantage over their competitors. Some of the leading players mentioned in the report are Buhler Holding AG, SPX Corporation, and GEA Group AG. 

Global High Fructose Corn Syrup (HFCS) Market: Demand for Cost-effective Sweeteners from End Users to Intensify Market Growth, finds TMR

Use of high fructose corn syrup as an alternative to sucrose is the primary factor driving the growth of the global high fructose corn syrup market, states Transparency Market Research (TMR) in a new research report. The report is titled, “High Fructose Corn Syrup (HFCS) Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024.”

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The report presents an in-depth analysis of the growth trajectory of the global high fructose corn syrup market along with the prevalent trends. It assesses the key elements at play in the market and the dynamics that are likely to drive or hinder the growth of the market in the forecast period. The study also presents the estimated volume and revenue growth of the global high fructose corn syrup market.

The report explores the various strategies implemented by key market players along with their shares and description of products, and services. It presents a comprehensive overview of the competitive landscape of the global HFCS market by utilizing Porter’s five forces analysis. It also provides information on the degree of barriers to entry and exit. According to the report, high fructose corn syrup holds a share of approximately 9% in the global market for sweeteners.

The report states that in terms of metabolism and composition, high fructose corn syrup does not vary much from other types of sweeteners of fructose glucose such as fruit juice concentrates, sucrose, and honey. Generally, high fructose corn syrup constitutes fructose levels ranging between 42% and 55%. HFCS exhibits high stability, ensures easy handling and transport, and renders better miscibility as compared to granulated sucrose. As a result of this, its application is significantly high in beverages of acidic nature.

It is expected that fructose will take over glucose as a sweetener in the next couple of years as it is cost-effective and sweeter in comparison to glucose. As a result of these attributes, the demand for high fructose corn syrup is expected to intensify over the forthcoming years. However, as the amount of calories present in fructose is no less than that in sugar, its consumption might decrease among the health conscious consumer base. Moreover, the occurrence of obesity due to excessive consumption of fructose is anticipated to inhibit the growth of the market.

In terms of application, the global HFCS market is categorized into food and beverages and pharmaceuticals. In terms of geography, the market is segmented into Western and Eastern Europe, Middle East and Africa, North America, Japan, Latin America, Japan, and Asia Pacific excluding Japan. Some of the leading companies operating in the market are Tate & Lyle, INGREDION INCORPORATED, Archer Daniels Midland Company, and Cargill Inc.