Tea Polyphenols Market - Positive Long-Term Growth Outlook 2024

Tea Polyphenols Market: Overview

Tea polyphenols are chemical compounds which are derived from tea leaves. Tea polyphenols consists of the aflavins, tannins, catechins, and flavonoids. Oolong tea, green tea, and black tea are derived from the Camellia Sinensis, same plant, but treated in another way. Oolong tea consist partially oxidized tea leaves, black tea consists of totally oxidized tea leaves, and green tea comprise of tea leaves that have not oxidized. Tea polyphenols are register safer as compared to tea as they are have better absorption properties and caffeine-free. Further, in terms of anti-oxidative properties, the health related benefits of tea polyphenols such as heart diseases, prevention of cancer, neurodegenerative diseases, diabetes, and diseases related to ageing.

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Tea Polyphenols Market: Drivers & Restraints

The major factors driving the growth of tea polyphenols market are growing demand of green teal, and demand of tea polyphenols in dietary supplements, rising health awareness among consumers regarding consumption of healthy food, increasing urbanization, and rising disposable income. Moreover, the growing consumer’s awareness for the tea polyphenols food and its health benefits as a functional beverage and dietary supplement boost the growth of tea polyphenols market. The increasing aging population across the globe is fueling the production and consumption of tea polyphenols in various end-usage such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages. Other prominent factors for the increasing demand of tea polyphenols are growing health concerns resulted attributed n growth demand for nutraceutical products and green tea, which in turn likely to drive tea polyphenols market growth in coming years. Advancement in functional beverage’s industry attributed to rising demand for healthy drinks is expected to fuel the market demand over the forecast year. Tea polyphenols have ability to treat health related problems such as cancer, heart diseases, obesity, and diabetes.

Tea Polyphenols Market: Market Segmentation

The tea polyphenols market is segmented into four parts based on the product type, application, distribution channels, and geography.

Based on the product type the tea polyphenols market is segmented into:

• Green Tea
• Oolong Tea
• Black Tea

Based on the application type the tea polyphenols market is segmented into:

• Functional Beverages
• Functional Foods
• Dietary Supplements
• Cosmetics
• Others

Based on the type of distribution channels tea polyphenols market is segmented into:

• Internet Retailing
• Mass Retailers
• Direct Selling
• Others

Tea Polyphenols Market: Regional Outlook

Regarding geography, tea polyphenols market has been categorized into seven key regions including North America, Western Europe, Eastern Europe, APEJ, Japan, Latin America, and the Middle East & Africa. Tea polyphenols market is expected to register healthy CAGR during the forecast period. Asia-Pacific represents the significantly high market share and grow with comparatively high CAGR in forecast period. North America is experiencing the rapid increase in the production capacity of tea polyphenols owing to growing demand among consumers for dietary supplements particularly in the U.S. Major factors boosting the growth of tea polyphenols market in the region include changing dietary habits, rising health concerns among the young population, and increasing production rate. Tea polyphenols market for Asia Pacific is also expected to witness rapid growth during the forecast period primarily attributed to the growth of dietary supplements market, especially in China and India. In addition, APEJ is account for the high growth in the market after North America, sue to the growing old age population in India and china vast livestock (feedstock) is available in the region. Also, region of APEJ offers tea polyphenol products to USA and Europe and has extensive manufacturing services. The widespread use of tea polyphenols is rapidly growing at faster pace attributed to easy accessibility of polyphenol items at cheaper costs and its best antioxidant characteristics.

Tea Polyphenols Market: Key Players

Some of the key players identified in the tea polyphenols market are:-

• Ajinomoto OmniChem Natural Specialty
• Amax NutraSource
• Frutarom
• Indena
• Layn Natural Ingredients
• arry Callebaut
• Bioserae
• Chr.Hansen
• DSM
• DuPont-Danisco
• FutureCeuticals
• HERZA Schokolade
• Martin Bauer Group
• Naturex
• Prinova
• Sabinsa
• Seppic
• Tianjin Jianfeng Natural Products
• Xian Haotian Bio-engineering Technology
• Others

Dairy Whiteners Market to be driven by Increasing Consumption of Tea and Coffee

The world’s total milk production was estimated to be about 770 million tons in 2013. Dairy whiteners, alternatively known as milk powder, are extensively used as a substitute for milk, largely in tea and coffee. They are also used in other food products such as hot chocolate, puddings, soups, and sauces. Whole milk powder (WMP) and skim milk powder (SMP) available in the market account for nearly 50% share of dairy products and dairy whiteners worldwide. Dairy whiteners are products with fat content greater than that of SMP and lesser than WMP.

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The global dairy whiteners market is likely to be driven by increasing consumption of tea and coffee around the world. As compared to milk, dairy whiteners offer certain benefits such as convenience, portability, and longer shelf-life, which fuel the global dairy whiteners market.

Low preference of some consumers to dairy whiteners over conventional milk and milk products, due to rising awareness about health, may hinder the growth of the dairy whiteners market. However, the growing industry for infant formula is likely to offer an impelling opportunity for growth of the global dairy whiteners market during the forecast period. Dairy whiteners are widely used in the manufacture of infant formula. Therefore, rise in the demand for infant formula is likely to eventually augment the demand for dairy whiteners during the forecast period. Factors such as increase in birth rates and decrease in mortality rates, which result in growth in the infant population around the world, are projected to propel the global dairy whiteners market.

The global dairy whiteners market can be segmented on the basis of distribution channels and geographies. Types of distribution channels include convenience stores, supermarkets and hypermarkets, and food and drinks specialists. Growth of the organized sector coupled with change in consumer preference from traditional mom–and-pop stores to supermarkets and hypermarkets has resulted in dominance of this segment on the global dairy whiteners market.

Based on geography, the global dairy whiteners market has been segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Among these, Asia Pacific constitutes the leading market share, followed by North America. Several factors such as rising population, speedy urbanization, and presence of substantial amount of tea drinkers, especially in countries such as China and India, lead to growth of the dairy whiteners market in Asia Pacific. North America holds the second-largest share in the global dairy whiteners market. This is primarily attributable to large population of coffee drinkers in the region. Although the U.S. is the second-largest producer of milk in the world, the demand for milk and dairy whiteners in the country is higher than their supply.

Additionally, dairy whiteners are convenient to use, as they are easier to store as compared to milk. This factor is expected to considerably augment the global dairy whiteners market.

The dairy whiteners market has both regional and global players. In order to remain competitive in the market, companies are investing substantial amounts of their revenue into research and development activities. This is due to the dynamic as well as competitive nature of the market. One of such innovations is the introduction of flavors in dairy whiteners. Flavors such as chocolate and strawberry have gained prominence since their launch, which took place a few years ago.

Some of the major players operating in the global dairy whiteners market include Nestlé, Fonterra, Danone, FrieslandCampina, Amul, and Lactalis. Other notable companies are Arla Foods, Dean Foods, Muller, Dairy Farmers of America, Schreiber Foods, Mother Dairy, Sodiaal, Land O’ Lakes, Mengniu, Morinaga Milk Industry, Saputo, Yili Group, and Kraft Heinz.

Organic Soy Protein Market: Rising Popularity of Organic Food among Healthy Eater is driving Factor Propelling Market

Soya protein is the least expensive source of dietary protein, also entitled as ‘complete protein’ for a human body which contain amino acid. Today’s supermarket aisle are filled with many meat alternative for vegan or vegetarian to fulfil their dietary demand of protein rich nutritious food such as salad dressings, soups, fake meats, infant formula, breads, cereals, tofu and supplements. From food varieties to hand lotion to firefighting foam, soya is a versatile humble bean. Compared to varied range of applications, dairy alternative application of Savory Ingredients is projected to have a significant growth followed by meat alternative application. Concentrated form of organic soya protein is comparatively in higher demand; from both consumer and manufacturer end. As it has excellence to replace the significant percentage of protein in other products without affecting their taste, texture and color. Whereas it has non allergic character which makes it favorable among manufacturer.

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Soy Protein Market: Drivers & Restraints

Obesity, diabetes and other chronic diseases are arising with significant percentage of population for their improper modern life style. It is not limited to any particular region but spreading worldwide. To control and cure these diseases doctors are recommending healthy eating. People are becoming more aware of modern life style’s side effect and prefer precaution over cure. This shift from traditional dairy and meat product to soya product is the main factor for Savory Ingredients market growth. Rising popularity of organic food among healthy eater is another driving factor propelling Organic Soy Protein market.

Besides experiencing unprecedented market growth, Organic Soy Protein is not only facing competition from non-organic soya food source but also from other organic oilseed products such as flax and sunflower. Some people are allergic to soya or high protein intake. These two factors acts as a restrain in the growth of Organic Soy Protein market.

Organic Soy Protein Market: Segmentation

Organic Soy Protein market is segmented by its origin, types, form, bonding nature and application.

On the basis of product state, Organic Soy Protein market is segmented into:

• Liquid
• Dry

On the basis of product form, Organic Soy Protein market is segmented into:

• Powder
• Concentrated
• Isolated

On the basis of its applications, Organic Soy Protein market is segmented into:

• Dairy alternatives
• Functional food
• Infant formula
• Meat alternative
• Confectionary
• Bakery
• Others

Organic Soy Protein Market: Regional Outlook

Based on the geographies, Organic Soy Protein market is segmented into seven regions - North America Organic Soy Protein market, Latin America Organic Soy Protein market, Eastern Europe Organic Soy Protein market, Western Europe Organic Soy Protein market, APEJ Organic Soy Protein market, Japan Organic Soy Protein market and the Middle East & Africa Organic Soy Protein market. Among the regions mentioned above, North America, Eastern and Western Europe are dominating global market of organic soy protein. Due to speedy growth in urban life style, population of India and China are becoming more health conscious and leaning towards healthy and nutritional food habits. This trend in these and nearby countries are making Asia Pacific (excluding Japan) fastest growing market for organic soya protein. Middle East & Africa has a steady demand for organic soya protein.

Organic Soy Protein Market: Key Players

Few of the market players accounting over Organic Soy Protein market includes Burcon NutraScience, Harvest Innovations, Armor Proteins, World Food Processing, George Weston Foods, ADM, Devansoy Inc., Kellogg Company, The Scoular Company, Omega Protein Corporation, SunOpta Inc., MGP Ingredients, Dupont, Bunge Alimentos SA. Currently soya protein market is experiencing unique beneficiaries of success, hence competition in this market is increasing intensely, and this attract many new entities to enter this industry. Following are the other companies operating in an organic soya protein market; Kraft Foods, FRANK Food Products, DuPont Agriculture & Nutrition, Hodgson Mill, Dean Foods Company, Agrawal Oil & BioChem, Manildra Group, Biopress S.A.S., Gelita Group, Natural Products, Inc., Cargill Health & Food Technologies, Kerry Ingredients Inc., Doves Farm Foods.

Cheese Ingredients Market: Rising applications of Cheese on different Food Products such as Pizza & Burger are boosting the Market

Cheese is found to be one of the most complex among the dairy products, which includes biochemical, chemical, and microbiological procedures. The process of making cheese includes milk coagulation, milk acidification packaging, and storage. Slight differences in the process of making cheese result to final production of cheese.

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There are about 400 varieties of cheese created by differences in milk source. The cheese ingredients market is showing significant growth in recent years. The global cheese demand showed significant growth in 1990s and the beginning of 2000. The rise in inclination toward convenience foods and change in lifestyles are boosting the market of global cheese ingredients. Various countries have adopted cheese ingredients to meet the taste patterns to all sections of the population. Based on cheese type, the market is segmented into processed cheese and natural cheese. Manufacturers are more inclined toward processed cheese due to low cost of production coupled with increase in demand from the packaging manufacturers, thus boosting the market during the forecast period. The global cheese ingredients market is further segmented into ingredient type. Enzymes, additives, cultures, and milk are some of the ingredient type. Milk holds a significant share in the segment, followed by the others in recent years. There is high demand for enzymes also as an ingredient used in cheese. The rise in demand for enzyme-modified cheese is more due to the growth in health awareness, change in lifestyle, and increase in demand for convenience food. The rising applications of cheese on different food products such as pizza and burger are boosting the market of global cheese ingredients in recent years.

Region wise, the global cheese ingredients market has been segmented into Asia Pacific, North America, Europe, Middle East & Africa, and Latin America. North America is projected to contribute a significant share in the global cheese ingredient market during the forecast period. It is followed by Europe and Asia Pacific. Asia Pacific is one of the fast growing markets due to the emerging economies which include China, Australia, Japan, and New Zealand. New Zealand is one of the key producers of cheese. In addition, unmet needs, government initiatives to increase awareness, and improve economic and social stability are the factors driving the cheese ingredients market in all the regions. The rapid growth in the cheese market is mainly driven by the increase in number of fast food business, change in eating patterns, and lack of time for cooking, and rise in household expenditures. Beside all these drivers, there are global cheese ingredients market restraints. A number of regulations imposed on the global cheese ingredients market such as ban on using condensed milk in cheese is creating hindrance to the growth during the forecast period. There are number of bans on the use of additives which are mixed with cheese coupled with rise in cost of production of natural cheese which are creating obstacles to the growth of the global cheese ingredient market in recent years. Yet, there are opportunities in this market which includes abolition of milk quotas present in the cheese market. This aids in boosting the market during the forecast period.

Global key participants operating in the market include Chr. Hansen Holdings A/S, CSK Food Enrichment, Alpura, Archer Daniels Midland Company, Fonterra Co-Operative Group Limited, E. I. du Pont De Nemours and Company, Koninklijke Dsm N.V.,  Arla Foods, Saputo Inc., and Almarai.

Changing Lifestyles & Food Habits are Major Propellants of the Confectionery Ingredients Market

The prime factors driving the confectionery ingredients market include a growing demand for this product in industries such as sugar confectionery, chocolate, gums, and others, including coatings, fillings, caramel, aerated confectionery, cereal bars, and spreads. Moreover, the rising population of youngsters in the age group between 16 and 28 years in APAC and Latin America and their changing lifestyles and food habits are major propellants of the confectionery ingredients market. Competition among the several segments within confectionery is compelling manufacturers to focus on product innovation and better marketing activities. The confectionery ingredients market is also gaining interest owing to the increasing number of diabetes patients and their need for sugar-free products such as sugar-free cupcakes, candies, and boiled sweets. A rising consciousness about one’s health and nutritional concerns also play an important role.

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Increasing demand for premium, non-genetically modified (GM) products and healthy food is acting as a motivating factor for the expansion of the confectionery ingredients market. Key players of sugar confectionery such as Mondelez International, Inc., Nestle SA., and Perfetti Van Melle SpA have been focusing on product development to suit local tastes and preferences and also to provide their customers with healthier options. For example, in 2015, Nestle S.A. removed all artificial colors and flavors from their sugar confectionery products across the globe. Other major players are also expected to resort to healthier alternatives during the forecast period. The confectionery ingredients industry is expanding at a significant rate owing to the growing demand for sweet snacks and medicated confectionery products. In addition, customer preference to purchase confectionery items for gifting purposes fueled by the emerging retail sector is further boosting the demand for confectionery ingredients globally. The ever-expanding sugarcane industry also plays a part.

Based on the different types of confectionery ingredients, this market is divided into the following categories: cocoa & chocolate, dairy ingredients, flavors, sweeteners, malts, hydrocolloids, emulsifiers, starch & derivatives, and others. In terms of application, the divisions are chocolate, sugar confectionery, gums, and others.

Geographically, the global confectionery ingredients market is distributed over North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. The market in Asia Pacific has been witnessing rapid growth due to the presence of emerging economics such as China and India here. Western Europe has held a significant share in the market over the past few years. Within Latin America, the market in Brazil has exhibited an impressive development. Rapid urbanization in developed and developing countries is also one of the causes, with demand for chocolates, sweeteners products, and others generating opportunities for the confectionery ingredients market during the forecast period.

Key players follow strategies such as new product development and expansions to increase their global presence and productivity. Many companies have been displaying an interest in this market to meet the consumer demand. Global participants in the confectionery ingredients industry include Cargill Incorporated, Olam International Ltd., E. I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Barry Callebaut, Aarhuskarlshamn (AAK), Tate & Lyle PLC, Koninklijke DSM N.V., Kerry Group PLC, Ingredion Incorporated, and Arla Foods.

Coconut Milk: Highly Nutritious and Rich in Fibre boosts the Coconut Milk Industry

Coconut milk is derived from the grated meat of a mature coconut. The rich taste and color of coconut milk are attributed to its high oil content, most of which is saturated fat. The development of the coconut milk market is due to the numerous health benefits that are derived from the intake of coconut milk. Coconut milk helps improve the human immune system and helps reduce critical illnesses. Lauric acid, which is found in coconut milk, is effectively absorbed by the body and used by it for energy. This is one of the key drivers of growth for the coconut milk market. Fatty acids help reduce cholesterol levels, improve blood pressure, and control strokes and heart attacks. Owing to the health benefits derived from coconut milk, the rate of consumption of coconut milk products is expected to increase substantially over the forecast period. The vegan population is another the major driver of the growth of the coconut milk market. There has been a significant rise in the vegan population due to increased concern about the environment and animals. The adoption of natural food products and consumer preference for a vegan diet has fuelled the demand for coconut milk globally. The increasing popularity of Asian cuisine around the globe is also likely to create more opportunities in the coconut milk market. The introduction of new products is expected to drive the coconut milk market over the forecast period.

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On the basis of distribution channel, the coconut milk market is segmented into supermarkets and hypermarkets, specialist retailers, and convenience stores. Supermarkets and hypermarkets was the dominant segment in 2015 and it is likely to remain so over the forecast period. Robust growth of organized retail around the globe is one of the major drivers of the growth of this market segment. Specialty stores are likely to gain prominence over the forecast period.

Geographically, the coconut milk market is segmented by Europe, North America, Asia Pacific, Latin America, and Middle East & Africa. North America accounted for the majority share of the coconut milk market in 2015 and it is expected to remain so over the forecast period. There has been a rise in the region of the number of lactose intolerant people, who are not able to digest the lactose present in dairy milk, and who are switching to coconut milk due to the numerous health benefits derived from it. North America and Europe account for a steady demand for coconut milk due to the increasing awareness about health benefits from its consumption. Asia Pacific is one of the fast-growing regions for the market owing to its increasing vegan population. China, Japan, and India dominate the coconut milk market due to their majority population shares in Asia Pacific. Middle East and Africa is an emerging market for coconut milk owing to the increased adoption of coconut milk products in the region. With the growth of organized retail in this region, the market share of the coconut milk market is likely to expand over the forecast period. An increasing vegan population is also likely to propel the demand for coconut milk in Latin America. The introduction of new and innovative products also probably boost the demand for coconut milk in Middle East & Africa and Latin America.

The major players in the coconut milk market are Goya Foods, Pureharvest, WhiteWave Foods, McCormick, and Theppadungporn Coconut Co. Ltd. Some of the other global manufacturers in the coconut milk market are Edward & Sons, Chi, Ducoco, iTi Tropicals, Thai Agri Foods, Turtle Mountain, and Pacific Foods.

Sugar Based Excipients Market is expected to Register Healthy CAGR during 2016-2024

The excipient is a pharmacologically inactive element formulated together with the active ingredient of medication. This phenomenon is undertaken with a purpose to provide substance to the formulation, to provide prevention and stability from denaturation, facilitate absorption of drugs by a patient and other pharmacokinetic consideration. The excipient products range from pure sugar to polymer, complex carbohydrates and even human and animal gelatin. Sugar based excipient are the most common form of excipient used in oral medication. It is especially considered for medicines directed to children. It is widely used in sucrose, glycerol, saccharin sodium, sorbitol and others. Majorly in antibiotics and cough syrups for children. Using sugar based excipient lower the bitterness of active agents. Among all kind of sugar based excipient, mannitol is the expensive diluent form of excipient used to refresh sensation by using it in chewable tablets. Some doubts are raised on sugar based excipient purity as certain research center claim that they found traces of impurities which poses a risk to patients. Even they claim that impurity has the tendency to stimulate dangerous immune responses in patient.

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Sugar Based Excipients Market: Market Dynamics and Restraints

The three key factors that lift the market growth of sugar based excipients include increase usage of co-processed excipient, fast growth in the generics market due to finish of many bestselling drugs, and rising improvement of Orally Disintegrating Tablets (ODT). The practice of mannitol in the form of a wide range of dosage is making sugar alcohol segment highest growing among other sugar based excipient. High adaptability of alcohol based sugar excipient in emerging formulation technology like orally disintegrating tablets and others is another reason of sugar alcohol segment to experience strong growth in upcoming years. As per the types of sugar-based excipients, granular form sugar based excipient witnessed large share by being widely used in pharmaceutical industry.

Although demand and necessity of sugar based excipients in the market can be seen broadly, some factors such as shortage of FDA-approved manufacturing sites due to rigorous regulatory requirements hinder sugar based excipients market growth to a certain extent.

Sugar Based Excipients Market: Market Segmentation

The global sugar based excipients market is segmented into four parts based on its form, product type, functionality, and formulation.

Based on the material form, the sugar-based excipients market is segmented into:

• Powder
• Granular
• Crystal
• Syrup
• Others

Based on the product type the global sugar based excipients market is segmented into:

• Actual Sugar
• Sugar Alcohol
• Artificial Sweetener

Based on the functionality type the global sugar based excipients market is segmented into:

• Filer
• Diluent
• Tonicity Agent

Based on the formulation type the global sugar based excipients market is segmented into:

• Oral
• Topical
• Parenteral

Sugar Based Excipients Market: Regional Outlook

Regarding geography, the sugar-based excipients market has been categorized into seven key regions including North America, Latin America, Eastern Europe, Western Europe, Asia-Pacific excluding Japan, Japan, and the Middle East & Africa. The sugar-based excipients market is expected to register healthy CAGR during the forecast period. Due to increasing investment in factors like drug development and production of the generic drug, as well as, favorable government policies made Eastern and Western Europe leading region in sugar based excipients market. In developing countries such as China, India, and South Korea advantageous policies from government, growth in the healthcare industry and pharmaceutical industry and above all, the low manufacturing cost is the advantages due to which Asia-Pacific excluding Japan region is expected to witness highest growth rate in the sugar based excipient market. Whereas, North and Latin America are experiencing steady growth.

Sugar Based Excipients Market: Key players

Some of the key players of global sugar based excipients market are Archer Daniels Midland Company, The Lubrizol Corporation, Ashland Inc., Roquette Group, Associated British Foods Plc, Meggle AG, Basf SE, FMC Corporation, Cargill, Inc., Dfe Pharma, and Colorcon Inc.