Global Nutrition Bar Market: Growing Health Cognizant Consumer Base to Accelerate Sales, finds TMR

Growing number of health conscious consumers is one of the core factors responsible for the swift rise in the consumption of nutrition bars across the globe, states Transparency Market Research (TMR) in a research report. The report is titled, “Nutrition Bar Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025.”

Nutrition Bars are basically dietary products which comprises cereals or grains and other high vitality rich ingredients to give energy to a person who requires brisk vitality on substitution of a legitimate supper. Keeping in mind the end goal to add-on speedy vitality, sustenance bar contains the greater part of the starches, for example, fructose, sucrose, dextrose and others in proper proportions. It additionally contains complex starches sources, for example, oats, grain, corn, and different oats. To improve taste of these sustenance bars makers likewise include fixings, for example, cocoa powder, caramel, chocolate, and so on. Sustenance bars are better other option to the individuals who discover taking a seat for a dinner is an inconceivable undertaking instead of getting a bar to satisfy hunger needs. The interest for these item is expanding these days so as to satisfy wholesome need of competitors and the wellbeing cognizant populace.

Expanding shopper inclination for sound and healthful options for meal to spare time, for instance, energy bar or nutrition bar which contains high protein and fiber content is relied upon to enroll an expansion sought after for nutrition bar. Likewise, expanded demand for nutrition bar for weight administration with low fat and calorie items is relied upon to fuel the market over the figure time frame. Nutritional bar is publicized as a supper substitution bars which contains high fiber ingredients, grains, and sugars to satisfy fundamental necessity of a meal and is filled in as breakfast dinner in North America giving the people who are always on the go a simple other option to skipping breakfast.

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Based on product, the global market for nutrition bar has been segmented into whole food bar, meal-replacement bar, snacks bar, fiber bar, and protein bar. Amongst these, the segment of protein bar held the leading share in the pie and is anticipated to maintain a dominant position in the market over the years ahead. Ingredient-wise, the market is likely to be reigned by the segment of fruits and nuts. Region-wise, the global market for nutrition bar is likely to be ruled by North America owing to the high consumption of protein bars and meal supplement bars in the region. The key companies operating in the market are Stokely-Van Camp, Inc., General Mills Inc., Premier Nutrition Corporation, Mars Incorporated., Clif Bar & Company, Kashi Company, and Kellogg NA Co.

Global Instant Coffee Market to Rise above Tea Consumption in Asia Pacific with Easier and Quicker Preparation Method

The global instant coffee market is expected to witness scores of far-reaching prospects to birth on the back of rising popularity among consumers. The demand for instant coffee could skyrocket in the coming years due to the advantage of quick preparation and convenience. Moreover, the easy availability of instant coffee and its comparatively lower price than the regular variant are anticipated to up the growth of the overall market.

Considering this trend in the market, top players such as Tata Global Beverages could seize the opportunity to improve their profits and expand their presence globally. Tata Coffee has recently announced the setup of its Vietnam project for instant coffee with a 5,000 tons per annum installed capacity. Tata Group chair, N. Chandrasekaran said the project would take around three to four years to mature. Chandrasekaran also said that the Greenfield project would require a INR 350 cr capital expenditure.

According to a leading market research company, Transparency Market Research (TMR), the global instant coffee market could achieve a revenue of US$42.5 bn by 2025, a growth from a US$28.12 bn in 2016. For the forecast period 2017–2025, the market is predicted to rise at a 4.80% CAGR.

Which Part of the World would Instant Coffee Harvest Maximum Demand?

With India and China exhibiting an encouraging interest for instant coffee, Asia Pacific could garner a significant share in the coming years. In 2016, the region had secured a 35.7% share. The uptake of instant coffee here could be tellingly stimulated by the easier preparation method, even though, culturally, tea is always at the top of the minds of consumers.

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However, among other regions such as the Middle East and Africa and North America, Europe could tread on the heels of Asia Pacific in terms of demand. On account of a higher preference for filter coffee, North America could testify a declining demand for instant coffee. Furthermore, the advent of a new category of capsules and machines making available cold carbonated drinks whenever required is foreseen to discourage the growth of North America.

How would Instant Coffee be Profitably Distributed in Market?

Among the primary distribution channels, instant coffee vendors are prognosticated to take to online and offline retail stores and B2B segments such as restaurants and hotels. However, retail stores could attract a massive demand in the coming years due to the availability of a broad scope of instant coffee and eye-catching discounts and offers directly provided by vendors. If this trend continues to hold true for the next few years, retail stores could well lead the international instant coffee market by 2025. In 2016, retail stores sold a relatively vast volume of instant coffee compared to the B2B channel. For offline sales, instant coffee could be highly favored by supermarkets, hypermarkets, and departmental stores.

Global Probiotic Market: Keen Companies Leverage Competitive Pricing to Gain an Edge, finds TMR

The global market for probiotic is highly dynamic in nature on account of changing customer preferences and demands. The presence of numerous small and large players also makes the market fragmented in nature. The vendors are seen trying to outshine one another on the basis of price, distribution, quality, and innovation. With the gigantic progress on the technological front, the market is slated to become even more competitive in the years to come.

Some of the key players operating in the global probiotic market are Mother Dairy, Yakult Honsha Co., Lifeway Foods Inc., Chr. Hansen, Nestle S.A., BioGaia AB, General Mills Inc., and Groupe Danone S.A.

A report by Transparency Market Research predicts the global probiotic market to expand at a steady CAGR of 7.40% during the period between 2014 and 2020. At this rate, the market, which had a value of US$62.6 bn in 2014, will likely clock a value of US$96 bn by 2020.

Depending upon application, the global probiotic market can be divided into animal feed, dietary supplements, and food and beverages. Among these, food and beverages accounted for maximum share in the market in 2013. The segment is expected to retain its leading position in the next couple of years as well by clocking a CAGR of 7.20% from 2014 to 2020. The growth of this segment can be attributed to the growing inclination of consumers towards healthy food and beverage products and the shift in lifestyle.

Geographically, the key segments of the global probiotic market are Asia Pacific, Europe, North America, and the Rest of the World. Asia Pacific, among them, holds a dominant share and will likely retain its leading position in the foreseeable future as well by rising at a CAGR of 7.10% from 2014 and 2020. The primary reason behind the extensive growth of this market is the mounting demand for probiotics in countries such as India, China, Japan, and Australia.

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Rising Awareness about Benefits of Probiotics Stokes Demand

The global probiotics market is witnessing a steady upswing on account of the rising awareness among consumers about its health benefits. “The improvement in digestive health resulting from probiotics will underpin their demand in the next couple of years. The increasing uptake of functional foods and role of probiotics in thwarting bacterial vaginosis, urinary tract infection, and yeast infection among women are some of the other factors leading to their consumption. Probiotics help lower pH levels and this helps in improving the interstitial microbial balance. The improved bowel movements and enhanced nutrient absorption brought about by the consumption of probiotics will also prove beneficial to the market,” explains the lead analyst of the report.

Supermarkets and Hypermarkets Serve to Boost Sales

Serving to hinder probiotics market, on the flipside, is the lack of standardization. However, the emergence of ready-made functional drinks will help to overcome such challenges by inducing growth. “The convenience offered and ease of availability will generate tremendous profits for market players in the coming years,” adds the lead analyst. Further, supermarkets, hypermarkets, and convenience stores are also serving to boost uptake.

This review is based on the findings of a TMR report, titled, “Probiotic Market (Application - Food and Beverages, Dietary Supplements, and Animal Feed; By End Users - Human Probiotics and Animal Probiotics) - Global Industry Analysis, Size, Share, Growth, and Forecast 2014–2020.”

The Global Probiotic Market is segmented as below:

Global probiotics market, by application

• Food and beverages
• Dietary supplements
• Animal feed

Global probiotics market, by end use

• Human probiotics
• Animal probiotics

Global probiotics market, by strain types

• Lactobacillus
• Streptococcus
• Bifidobacterium
• Yeast
• Spore Formers
• Others

Major regions analyzed under this research report are:

• Europe
• North America
• Asia Pacific

Chilled and Deli Foods Market Driven by Increasing Demand for Convenient Food Items

Global Chilled and Deli Foods Market: Overview

Chilled and deli food are easily consumable and ready to eat food products. These products can be stored at low temperature. The increasing demand for convenient food items is expected to propel the global market of chilled and deli food. These food items have an important become part of daily consumption due to changing lifestyles of consumers around the world. These foods are gaining popularity as they help people to maintain healthy diet in the hectic lifestyle. Industrial and economic growth of developing countries are allowing this market to grow with significant pace. Furthermore, as chilled and deli foods are healthier than fast foods, they are being preferred by the customers, rising the momentum of the market.

It is projected that the global chilled and deli foods market will reach US$988.70 bn by the end of 2021 from its initial value of US$853.49 bn in 2016, projecting a growth trajectory of steady CAGR of 3.0% during the forecast period 2015-2021.

Prepacked Sandwiches Segment Gains Popularity due to Health Benefits Provided

The global chilled and deli food market is gaining its impulse due to various products available such as prepared salads, prepacked sandwiches, pies and savory appetizers, meats, soups, chilled pastas, and chilled pizzas. However, prepacked sandwiches are gaining traction of audience due to its low fat and low calorie composure. This segment is anticipated to further grow over the forecast period, as players in this market are continuously innovating their products by adding new flavors. Furthermore expansion of supermarkets and hypermarkets and increasing disposable income are benefiting the growth of this segment.

Although the prepacked sandwiches segment is anticipated to expand throughout the forecast period, the pies and savory appetizers segment is most likely to undergo with the highest growth rate. Furthermore, the increasing demand for salads is projected to poise to growth of vegan diet products. Pizzas and pastas are also expected to grow their market values due to increasing number of types and flavors.

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North America and Europe showcase High Opportunities for Market Growth

Geographically, the global chilled and deli foods market can be segmented into Asia Pacific, Europe, North America, and Rest of the World. North America and Europe are presenting high opportunities for growth of this market due to hectic lifestyle and eating and cooking habits. This has resulted in the emergence of various prominent players and numerous small vendors across these regions. Working class people of this region are shifting their focus towards ready to eat items such as chilled and deli products, as they are easily prepared and consumed. Furthermore well-established retail sector that has resulted into development of supermarkets and hypermarkets are providing more convenience for the customers to consume chilled and deli foods.

However, the Asia Pacific market is expected to grow exponentially over the forecast period due to the increasing population within the region. Asia Pacific is constantly evolving in terms of urban and industrial growth, giving rise to disposable income of people. Prominent players in the global market are focusing on this region as it provides various opportunities for growth over the forecast period. Furthermore, Africa and South America are expected to showcase a steady growth for the chilled and deli foods market, however, the retail sector needs to be developed for infrastructure used for storage and refrigeration.

Prominent players operating in the global market for chilled and deli foods are focusing on product innovation and are involving in various mergers and acquisitions to expand their global presence. Some of the players dominating the market are Brasil Foods S.A., Tyson Foods, Inc., and Kraft Foods Group, Inc.

Global Processed Food and Beverage Preservatives Market: Lack of Time to Prepare Home Meals Fuels Growth Prospects, says TMR

The vendor landscape of the global processed food and beverage preservatives market features a moderately competitive nature on account of the presence of numerous large and small vendors, observes Transparency Market Research (TMR) in a recent report. Delivery of products consistent with international food safety and quality standards, innovations, and geographical expansion of business operations are some of the strategies adopted by companies in the market to outshine their peers.

Over the next few years as well, the market is expected to remain moderately competitive and witness the rise of a number of new vendors. With consistent introduction of new product varieties and strategic collaborations with F&B manufacturers across promising regional markets could help companies make the most of growth opportunities. Some of the leading companies in the global processed food and beverage preservatives market presently are GalacticSA, Celanese Corporation, E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., and Kerry Group Plc.

TMR estimates that the market will exhibit a healthy 4.9% CAGR over the period between 2016 and 2024, rising from a value of US$1.7 bn in 2015 to a business opportunity worth US$2.5 bn by 2024.

Synthetic Preservatives to Remain Dominant Contributor of Revenue

In terms of product type, the segment of synthetic preservatives is expected to account for a dominant share in the revenue of the global market over the report’s forecast period owing to their massive benefits in improving the shelf life and affordability of food items. Although the segment will slightly drop in terms of valuation by the end of the forecast period as compared to the beginning of the forecast period, it will still be the more dominant segment as compared to the segment of natural preservatives.

From a geographical perspective, the global processed food and beverage preservative market earns a massive share in its revenue from North America. The market in North America is expected to remain the leading contributor of revenue to the global market over the forecast period as well, surging at a promising 4.8% CAGR from 2016 to 2024.

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Busy Lifestyles and Preference to Ready-to-Eat Preserved Foods to Drive Market

Busy lifestyles of urban dwellers, rapidly rising urban setups, and more likelihood towards the consumption of preserved foods owing to the level of convenience they grant are some of the key factors expected to further the growth opportunities of the global processed food and beverage preservatives market. The rising population of young population with high purchasing power in a number of emerging economies will also fuel the uptake of food and beverages that use preservatives. Moreover, high popularity of age-old food storage and preservation practices have also improved the global consumption of preservatives such as vinegar, salt, and sugar.

However, certain factors such as heightened health-related concerns associated with the increased consumption of preserved food products and the rising inclinations to fresh products are expected to hamper the overall growth dynamics of the global processed food and beverage preservatives market.

The information presented here is based on a recent Transparency Market Research report, titled “Processed Food and Beverage Preservatives Market (Product - Natural and Synthetic; Form - Solid and Liquid; Function - Antimicrobials, Antioxidants, and Chelating Agents; Application - Bakery, Confectionery, Meat, Poultry and Sea Food, Dairy, Beverages, Snack Food, Frozen Food, and Fats and Oils) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024.”

For the study, the market has been segmented as follows:

Global Processed Food & Beverage Preservatives Market, by Form

• Solid
• Liquid

Global Processed Food & Beverage Preservatives Market, by Function

• Antimicrobials
• Antioxidants
• Chelating Agents
• Others

Global Processed Food & Beverage Preservatives Market, by Application

• Bakery
• Confectionery
• Meat, Poultry & Sea Food
• Dairy
• Beverages
• Snack Food
• Frozen Food
• Fats and Oils
• Others

Global Hydroponics Market: Pressing Need to Increase Food Production Volumes for Mounting Global Population to Drive Growth, says TMR

The nascent stage of development of the global hydroponics market ensures the presence of ample growth opportunities for new companies, states Transparency Market Research in a recent report. The level of competition is expected to intensify in the near future as companies start realizing the vast growth opportunities that the market offers, leading to a fairly populated vendor landscape and a rich product portfolio for business across the globe. Companies are presently focusing on advanced innovative technologies such as computer-aided drip irrigation and shrink wrapping.

Going forth, companies are expected to focus more on launch of new products, increased investment towards R&D activities, and strategic collaborations with regional companies to establish their stronghold on the market. Some of the leading vendors recognized in the market are Emirates Hydroponics Farms, AMCO Produce Inc., Soave Enterprises LLC., Thanet Earth Ltd., Bright Farms Inc., Village Farms International, Inc., Millennium Pacific Greenhouses Ltd., Hollandia Produce, L.P., Eden Farms, and Platinum Produce Company.

The report states that the global hydroponics market will exhibit a promising 6.5% over the period between 2017 and 2025, rising from a valuation of US$6.9 bn in 2016 to an opportunity of US$12.1 bn by 2025.

Developed Regions at the Fore of Market Development, to Retain Dominance

On the basis of the type of vegetable, the global hydroponics market earns its dominant share in revenue from the lettuce segment. The segment held a significant 32.9% of the overall market in 2017 and is expected to remain one of the most profitable segments throughout the forecast period as well, registering a promising 6.6% CAGR. The tomato segment is also projected to amount for a significant share in global revenue through the forecast period.

From a geographical standpoint, the report ranks the market for hydroponics market in North America and Europe as the two leading contributors to the global market. Europe alone is expected to account for a massive 41% of the global market by the end of the forecast period, with North America continuing its promising run as well. High demand for hydroponics systems across these regions is chiefly attributed to the rising consumption of hydroponic vegetables owing to the increased level of awareness among consumers. Asia Pacific is also expected to remain a key regional market on account of its vast population and healthy outlook of development of key emerging economies.

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Vast Rise in Consumption from Mounting Global Population to Fuel Growth

A number of factors are contributing to the development of the global hydroponics market, including the mounting global population, vast benefits of hydroponics as compared to traditional methods of agriculture in terms production volumes, and shrinking arable lands. As world governments make food security one of their key priorities and the focus on environment-friendly methods of farming gain force, the demand for innovative ways of farming is expected to remain high, a potential trend expected to drive the global hydroponics market.

However, the high base investment required to set-up hydroponic systems and a general lack in awareness about its benefits could potentially hinder the global hydroponics market’s growth prospects to a certain extent over the report’s forecast period. Nevertheless, novel application areas such as customized farming and plantation of medicinal plants could open up growth opportunities.

This review of the market is based on a recent market research report by Transparency Market Research, titled “Hydroponics Market (Vegetable - Cucumber, Lettuce, Spinach, Peppers, and Tomatoes; Distribution Channel - Modern Trade (Hypermarket and Supermarket), Grocery Stores, Unorganized Small Stores, Whole Food and Specialty Stores, and Bulk Suppliers and Distributors; Origin - Natural and Organic and Conventional; Farming - Indoor Farming and Outdoor Farming) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025.”

For the study, the market has been segmented as follows:

Global Hydroponic Vegetables Market – By Vegetable Type

• Cucumber
• Lettuce
• Spinach
• Peppers
• Tomatoes
• Others

Global Hydroponic Vegetables market – Distribution Channel

• Modern Trade (hypermarket/supermarket)
• Grocery Stores
• Unorganized Small Stores
• Whole Food and Specialty Stores
• Bulk Suppliers and Distributors
• Others

Global Hydroponic Vegetables Market – By Origin

• Natural & Organic
• Conventional

Global Hydroponic Vegetables market – Farming Type

• Indoor Farming
• Outdoor Farming

Global Hydroponic vegetables market – By Region

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• Middle East & Africa (MEA)

North America Milk Market Driven by Growing Demand for Innovative & New Products

According to the research study, in 2012, the milk market in North America was worth US$27.8 bn and further back, in 2013 the market was valued at US$29.1 bn. The market is estimated to reach a value of US$35.8 bn by the end of 2019, exhibiting a 3.50% CAGR between 2013 and 2019. On the basis of volume, in 2013, the milk market in North America stood at 17.96 bn kg and is projected to be 21.05 bn kg by the end of 2019, growing at a 2.1% CAGR between 2013 and 2019.

Rising health concerns among consumers, increasing demand for new and innovative products such as flavored milk, and widening distribution channels such as hypermarkets and supermarkets are some of the major factors expected to fuel the growth of the North America milk market in the forecast period. On the other hand, availability of a wide range of substitutes such as almond milk, soy milk, and others, and short shelf life of milk and dairy products are the restraining factors anticipated to curb the growth of this market in the coming years.On the basis of products, the North America milk market has been segmented into powder milk, liquid milk, butter milk, and concentrated milk. Among all the product categories, concentrated milk is growing rapidly in the North America milk market. This segment is estimated to grow progressively at a 3.47% CAGR in the forecast period. On the other side, the liquid milk segment is also anticipated to grow significantly in the coming years, owing to the rising awareness among consumers regarding the health and daily nutritional requirement of the human body.

On the basis of product type, the milk market in North America has been classified into concentrated milk, powder milk, butter milk, and liquid milk. Among all these types, the concentrated milk segment is expected to grow rapidly throughout the forecast period. This segment is projected to exhibit a 3.47% CAGR between 2013 and 2019. Nevertheless, the liquid milk segment is anticipated to grow substantially in the coming years, thanks to the growing awareness among the population about the daily requirement of nutrients and a healthy diet to maintain a healthy lifestyle.

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On the basis of geography, the milk market in North America has been divided into the U.S., Canada, and Mexico. The U.S. is considered as the largest producer of milk and other dairy products. In addition, the growing health concerns and rising demand for food that has a high nutritional value are some of the other factors that are estimated to boost the demand for milk in this region.

Furthermore, the research study covers the competitive scenario of the milk market in North America, including detailed profiles of the major players operating in the market. In 2013, the Dairy Farmers of America held the largest share in the overall U.S. milk market. The prominent players operating in the milk market in Canada include Dairy land, Neilson, and Parmalat, which collectively held the largest share in the market in this region in 2013. Furthermore, in the same year, in Mexico, GrupoLala dominated the milk market. Some of the other players in the North America milk market are Dean Foods Co., Saputo Inc., and Groupe Danone.