The
report titled ‘Cocoa Market - Global Industry Analysis, Size,
Share, Growth, Trends And Forecast, 2013 - 2019’ is a complete
study of the global market for cocoa - a key ingredient in
chocolates, cosmetics, and even liqueurs. While this ingredient has
been used for several centuries now, new and innovative uses of cocoa
have led an expansion of this market in the recent past. This report
thus endeavors to offer a complete and accurate study of the current
trends that prevail in this market. The report also offers an
overview of the key factors that will propel growth over the forecast
period, as well as those that will inhibit growth.
Our
team of seasoned analysts offers you a review of the macro and micro
factors that are essential to the growth and profitability of players
in this market. The report features an analysis of major recent
developments in both the product and technology spheres within the
cocoa market. We make effective use of Porter’s five force model
analysis and offer our customers a detailed profile of leading
industry players. By carrying out a meticulous, step-by-step analysis
of the value chain, we help our clients identify potential
opportunities that are yet to be fully tapped within the worldwide
cocoa market.
Browse
Full Report with TOC :
http://www.transparencymarketresearch.com/cocoa-market.html
Market
overview
Cocoa
is a fatty bean of Theobroma cocoa that is dried and fermented before
being further processed to extract cocoa powder, cocoa butter, cocoa
oil, cocoa liqueur and liquor, as well as other solids. Cocoa is best
known for its use in chocolates. The three widely common cocoa plants
are: forastero, trinitario, and criollo. The most sought-after cocoa
plant type is the forastero variety as it produces the best cocoa
quality. Cocoa products have been proven to contain a high flavonoids
concentration that makes them beneficial to those with cardiovascular
problems.
This
market is expected to be largely driven by a growing demand for
chocolate and chocolate coatings worldwide. It is found in milk
chocolate, dark chocolate, sweet chocolate, drinking chocolate, as
well as baking chocolate. These widespread uses of cocoa are expected
to function as growth inducers in the market, whereas factors such as
growing health concerns about the high sugar-content in cocoa-based
products are expected to prove unfavorable to the growth of the cocoa
market. Countries that are global leaders in cocoa products include:
Ghana, Belgium, the United Kingdom, and Switzerland. From the global
standpoint, the markets of the Middle East, North America, as well as
Asia-Pacific are superior in both consumption as well as production
of cocoa products.
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before Buying @
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This
market research report features leading names from the cocoa
manufacturing industry such as: Kraft Foods Inc., Wilbur Chocolate
Company Inc., Belcolade NV, Cargill Cocoa & Chocolate, Petra
Foods Limited, Guan Chong Cocoa Manufacturer Sdn. Bhd., Ferrero
S.P.A., Organic Commodity Products Inc., Dutch Cocoa B.V, MAJULAH
Koko Tawau Sdn Bhd, Blommer Chocolate Company, Archer Daniels Midland
Company, Delfi Cocoa, ADM Schokinag GmbH & Co. KG, Barry
Callebaut AG, Dagoba Organic Chocolate, AH Cacao Real Chocolate,
Transmar Commodity Group Ltd, Ghirardelli Chocolate Company, World\'s
Finest Chocolate Inc., and PT. Cacao Wangi Murni, among others.
Read
More Reports on Food & Beverages
Markets:http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html
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Us
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information. With extensive research and analysis capabilities,
Transparency Market Research employs rigorous primary and secondary
research techniques to develop distinctive data sets and research
material for business reports.
Contact
Mr.
Atil Chaudhari
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NY 12207
Tel:
+1-518-618-1030
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