Chemically,
an emulsifier is a molecule with one end hydrophilic (water-loving)
and the other hydrophobic (water-repelling). For the consistency of a
number of food items, emulsifiers are highly required. In nature,
milk is a classic example of an emulsion, where a complex mixture of
fat droplets is suspended in an aqueous solution. The growing demand
for emulsifiers for packaged and convenience foods has propelled the
Southeast Asia food emulsifier market. The overall market was worth
US$173.3 mn in 2014. During the period from 2015 to 2021, the food
emulsifier market in Southeast Asia is estimated to expand at a CAGR
of 5.10% and reach a valuation of US$248.3 mn by 2021.
Browse
Full Southeast Asia Food Emulsifier Market Research Report With
Complete TOC @
http://www.transparencymarketresearch.com/southeast-asia-food-emulsifier-market.html
Growth
of Bakery Categories and Functional Food to Open New Avenues for
Southeast Asia Food Emulsifier Market
Increasing
demand for low-fat foods and packaged and convenience foods has
boosted the growth prospects of the food emulsifier market in
Southeast Asia. Emulsifiers such as phospholipids in egg yolk make
oil-in-water emulsions such as mayonnaise possible. The texture of
ice cream, which is both a foam and an emulsion, is possible due to
emulsifiers. Bread, cakes, chocolates, margarines, and other baked
products are also made with the help of emulsifiers. The rising
demand for food emulsifiers from emerging countries in Southeast Asia
is projected to push the market growth in the region.
However,
stringent government regulations on food additives will restrain the
growth of the food emulsifier market in Southeast Asia. The overall
market has a huge growth opportunity with the growth of the bakery
and functional food categories.
Request
a Brochure of this Report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=7003
Convenience
Foods: Largest Application Segment of Southeast Asia Food Emulsifier
Market
On
the basis of product type, the Southeast Asia food emulsifier market
has been categorized into lecithin; sorbitan esters; stearoyl
lactylates; mono, di-glycerides, and derivatives; and others. Mono,
di-glyceride, and derivatives dominated the overall market in 2014
with a 43.4% market share. The segment was closely followed by
lecithin, which accounted for a 23.7% market share.
Depending
on the application, the food emulsifier market in Southeast Asia has
been segmented into convenience foods, dairy products, meat products,
bakery and confectionary products, and others. The convenience foods
segment led the market in 2014 and accounted for a 24.8% share in the
market. Bakery and confectionary products emerged as the second
largest application segment in 2014.
Indonesia
Dominated Food Emulsifier Market in Southeast Asia in 2014
The
Southeast Asia food emulsifier market has been categorized into five
key regions: Thailand, Malaysia, Indonesia, Vietnam, and the Rest of
Southeast Asia. Indonesia held the biggest share in the food
emulsifier market in the region in 2014, trailed by Malaysia,
Vietnam, and Thailand. During the period between 2015 and 2021, the
demand for food emulsifiers from Vietnam and Malaysia is expected to
be significantly high.
Key
Players in Southeast Asia Food Emulsifier Market
Some
of the key players in the Southeast Asia food emulsifiers market are
J.M. Huber Corporation, BASF SE, Givaudan SA, Chr. Hansen Holding
A/S, Archers Daniels Midland Company, Ajinomoto Co., Cargill Inc.,
E.I. du Pont de Nemours and Company, Associated British Foods Plc.,
and Koninklijke DSM N.V.
Browse
the Article :
http://www.transparencymarketresearch.com/article/southeast-asia-food-emulsifier-market.htm
About
Us
Transparency
Market Research (TMR) is a global market intelligence company,
providing global business information reports and services. Our
exclusive blend of quantitative forecasting and trends analysis
provides forward-looking insight for thousands of decision makers.
TMR’s experienced team of Analysts, Researchers, and Consultants,
use proprietary data sources and various tools and techniques to
gather and analyze information.
Our
data repository is continuously updated and revised by a team of
research experts, so that it always reflects the latest trends and
information. With a broad research and analysis capability,
Transparency Market Research employs rigorous primary and secondary
research techniques in developing distinctive data sets and research
material for business reports.
Contact
Mr.
Atil Chaudhari
90
State Street, Suite 700
Albany,
NY 12207
Tel:
+1-518-618-1030
USA
- Canada Toll Free: 866-552-3453
No comments:
Post a Comment