Realizing
the many benefits presented by enzymes and their numerous
applications, the food industry has inculcated their use on a greater
scale over the past few years. Enzymes such as proteases,
carbohydrases, and lipases are commonly used in meat products, bakery
and confectioneries, dairy and frozen products, oils and fats, and
others. By using food enzymes, the manufacturing process becomes more
environment-friendly as a result of less wastage of raw material and
low greenhouse gas emissions.
Food
enzymes are extracted from micro-organisms with the help of new
technologies and possess antistaling, digestive, and softening
properties, thereby increasing the shelf-life of food products. The
research report studies the types, advantages, properties, functions,
end-uses, and health hazards of food enzymes and provides an in-depth
analysis of the same.
Browse
Full Report with TOC :
http://www.transparencymarketresearch.com/food-enzyme-market.html
Major
growth drivers and inhibitors, key geographies, prominent vendors,
and current trends are identified and assessed in the report. In
addition, strategic recommendations, solutions, and insights are
offered by industry experts, allowing readers to make well-informed
decisions regarding the growth of the food enzymes market.
Overview
of the Food Enzyme Market
Growing
demand for processed and packaged food, increased penetration of
organized retail in rural and urban centers, rising need for food
security and waste reduction, introduction of new technologies, and
increasing consumer awareness of nutrition-rich diet have driven the
global food enzyme market so far. However, high costs of research and
development, unclear and inconsistent regulatory processes,
counterfeiting of food packaging, restricted temperature and Ph
operational range, and challenges in the brewing industry are likely
to hamper the growth of the food enzyme market.
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Owing
to a strong market for healthy foods that are rich in nutritional
content, North America dominates the global food enzyme market, with
maximum demand stemming from the U.S. Rising disposable incomes,
increasing awareness regarding nutrition-enabled food products, and
growing demand for convenience foods has fueled the market for food
enzymes in Asia Pacific as well as the rapidly-developing economies
of Latin America and Africa. Owing to a recently imposed legislation
that assesses the risks associated with food enzymes, the European
market is estimated to witness slow growth over the course of the
forecast period.
The
competitive landscape of the global food enzyme market is teeming
with players that are focusing on finding new applications for food
enzymes and developing new products with the help of increased R&D
investments.
Companies
Mentioned in the Report
The
leading players in the global food enzyme market include Rossari
Biotech Limited, Puratos Group NV, Chr. Hansen Holding A/S, Jiangsu
Boli Bioproducts Co. Ltd, Biocatalysts Limited, Sunson Industry Group
Company Limited, Amano Enzyme Inc., Royal DSM N.V., Dyadic
International Inc., Lumis Biotech Private Limited, AB Enzymes GMBH,
Enmex SA DE CV, Shenzhen Leveking Bio-Engineering Co. Ltd, Advanced
Enzymes Technologies Limited, E.I. DUPONT DE Nemours & Company,
Maps Enzyme Limited, Nagase Chemtex Corporation, Engrain, Novozymes
A/S, and AUM Enzymes.
Read
More Reports on Food & Beverages
Markets:http://www.transparencymarketresearch.com/food-beverages-market-reports-4.html
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