GMO
Crops and Seeds Market: Overview
Genetically
modified (GM) crops and seeds are gathering attention as a
significant step for increasing agricultural output. Traditionally,
the agriculture industry has been supportive of technological
advancement especially in areas of genetic crop improvement. The
mixing of genetic traits of seeds naturally has been a practice that
the agricultural industry has been following for decades in the
search to develop robust varieties. However, the modification method
used with GM seeds varies from traditional method, wherein the genes
are not modified over generations of cross-fertilization, but rather
directly inserted into the DNA of the seed.
According
to Transparency Market Research, the global
GMO crops and seeds market is likely to reach a valuation of
US$36,653.2 mn by the end of 2022, expanding at a CAGR of 8.3% for
the 2017-2022 forecast period.
Use
of Genetically Modified Corn as Insecticide Accounts for Large Volume
Production in U.S.
The
GMO crops and seeds market is likely to benefit due to the use of
genetically modified crops as an effective insecticide. In the U.S.,
eighty-five percent of corn produced is genetically modified, as per
the Center for Food Safety. Large volume of genetically modified corn
is engineered to produce a soil bacterium called bacillus
thuringiensis (Bt), which is an effective insecticide. This accounts
for dominance of corn among other genetically modified crops.
Bt
corn that is created by inserting a gene into the DNA of the plant
reduces the need of a broad spectrum of insecticides. Most pesticides
that are used on crops to kill all insects, including the ones that
are harmless and beneficial to plant growth. On the other hand, Bt
acts only on insects that are susceptible to the toxin and only
destroys insects that have ingested Bt corn.
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Health
and Safety Concerns Associated with GM Crops
The
safety of genetically modified crop is a serious consideration among
researchers around the world. While the reduced usage of pesticide is
favorable for human health, the health implications of genetically
modified crops are not yet fully understood. As per the Center for
Food Safety, Bt corn can trigger an allergic response as the actual
DNA of the corn has been altered.
Environmental
Impact of GM Crops
The
use of genetically modified crops has an environmental upside. For
instance, Bt corn helps protect beneficial insects such as honey bees
from harmful pesticides. Genetically modified crops have been
associated with contamination of other crops. This makes organic
farming difficult where genetic modifications are not allowed. For
example, cross pollination has already led to elimination of large
varieties of heirloom corn. Genetically modified crops pose a threat
to aquatic life as well. For example, the toxin released by Bt corn,
which kills crop-destroying insects, if mixed with nearby stream can
have a negative impact on aquatic life.
North
America to Continue to Remain Attractive Region for GM Crops and
Seeds
Geography-wise,
North America holds supremacy in the global GMO crops and seeds
market and the trend is expected to continue over the 2017-2022
forecast period. However, Europe is expected to surpass in terms of
growth rate over the aforementioned forecast period. Asia Pacific
except Japan also stands as a key regional market for GM crops and
seeds.
GM
Crops and Seeds Market: Competitive Dynamics
Leading
players in the global GM crops and seeds market are BASF SE, Bayer
Crop Science India Ltd, DOW Agrosciences LLC, Groupe Limagrain
Holdings Corp, KWS SAAT SE, Land O’ Lakes Inc, Monsanto Co., Sakata
Seed Corp, Syngenta AG, Takii Seeds, E.l. du Pont de Nemours &
Co, Agreliant Genetics LLC, Bejo Zaden BV, Canterra Seeds Holdings
Ltd, and DLF Seeds and Science.
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