In a
new report titled “Ready-to-use Therapeutic Food Market: Global
Industry Analysis and Forecast, 2016–2024”, Persistence Market
Research delivers key insights on the global
ready-to-use therapeutic food market and analyzes the key
factors and trends impacting market performance over an eight-year
forecast period (2016 – 2024). In 2015, the global ready-to-use
therapeutic food market was valued at US$ 249.2 Mn, and this is
estimated to increase to US$ 276.0 Mn by 2016 end, reflecting a Y-o-Y
growth rate of 10.7%. In terms of value, the global ready-to-use
therapeutic food market is expected to register a CAGR of 10.6%
during the forecast period.
Market
dynamics
Increasing
government as well as NGO focus on the treatment of malnutrition is
expected to drive revenue growth of the global ready-to-use
therapeutic food market over the forecast period. Also, an increasing
demand for drinkable ready-to-use therapeutic foods and rising global
emergencies and disasters is expected to further fuel market growth.
Demand for semi-solid paste therapeutic food products as a result of
easy storage and distribution is fueling the demand for ready-to-use
therapeutic food products to manage people suffering from severe
acute malnutrition. Demand for ready-to-use drinkable therapeutic
food is increasing with the government focusing on increasing the
procurement of drinkable ready-to-use foods for small children. Rise
in regional government bodies and global manufacturers planning to
establish local manufacturing facilities is another major driving
factor fueling the growth of the global ready-to-use therapeutic food
market. However, increasing consumer/local government shift towards
local ingredients and inconsistencies in ready-to-use therapeutic
food milk products thereby creating a risk of contamination are
factors likely to restrict market growth during the forecast period.
Download
exclusive Sample of this report:
https://www.persistencemarketresearch.com/samples/11044
The
global ready-to-use therapeutic food market offers great
opportunities for market players with UNICEF encouraging the domestic
production of ready-to-use therapeutic foods.
Market
forecast
The
global ready-to-use therapeutic food market is segmented on the basis
of Product Type into Solid (Powder/Blends, Biscuits/Bar), Semi-solid
Paste, and Drinkable Therapeutic Food; and on the basis of Region
into North America, Asia Pacific (APAC), Europe, and Middle East &
Africa (MEA). The Powder/Blends solid segment is estimated to create
incremental $ opportunity of US$ 1.5 Mn between 2016 and 2024,
registering a CAGR of 11.2% during the forecast period. The
Biscuits/Bar solid segment is estimated to create incremental $
opportunity of US$ 7.8 Mn between 2016 and 2024, witnessing a CAGR of
8.7% during the forecast period. The Semi-solid Paste segment is
expected to retain its dominance in the global ready-to-use
therapeutic food market throughout the forecast period, with 90.7%
value share by 2024.
Among
regions, Europe is estimated to account for a maximum revenue share
of 62.0% of the global ready-to-use therapeutic food market by the
end of 2016. The MEA market is expected to account for 19.1% market
share of the global ready-to-use therapeutic food market by the end
of 2016. The Europe ready-to-use therapeutic food market is estimated
to be valued at US$ 171.0 Mn by 2016 end and is expected to increase
to US$ 355.7 Mn by 2024 end, registering a CAGR of 9.6% during the
forecast period.
Vendor
highlights
This
report covers detailed profiles of key players operating in the
global ready-to-use therapeutic food market – Insta Products (EPZ)
Ltd., MANA, Nutrivita Foods Pvt Ltd., Power Foods Industries Ltd.,
Tabatchnick Fine Foods, HILINA Enriched Food Processing Center
P.L.C., GC Rieber Compact AS, Diva Nutritional Products, Edesia,
Inc., Nutriset, and InnoFasoSA. Ease of product availability, rising
malnutrition population in developing nations, and an easy storage
and distribution network are factors encouraging new players to
venture into the global ready-to-use therapeutic food market.
Established players in the global ready-to-use therapeutic food
market are expanding production facilities and are focusing on
product innovations, which is creating robust competition in the
global ready-to-use therapeutic food market.
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