U.S-based
market research and analysis firm Transparency Market Research
announces the publication of a new research report. The report states
projects the global low calorie food market to expand to a total
market value of US$10,414.7 million by 2019. The market for low
calorie foods was worth more than US$7,400 million in 2013 and will
display a 5.9% CAGR between the end of 2013 and the end of 2019 if
these figures hold true. The report, compiled by expert market
analytics, and presenting analysis of primary and secondary
information with the help of reliable, precise analytical tools such
as Porter’s five forces analysis, market attractiveness analysis,
and SWOT analysis, is titled ‘Low-calorie Food Market - Global
Forecast, Share, Size, Growth and Industry Analysis, 2014 – 2019’.
Download
exclusive Sample of this report:
https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1871
The
increasing prevalence of lifestyle conditions such as obesity and
often-consequent diabetes are leading to the increased demand for low
calorie food. Growing health awareness among the populace has
increased visibility of the low calorie food market, which has
emerged as a viable solution to obesity.Obesity is particularly
rampant in developed countries such as the U.S., the U.K., and
Australia, all three of which have an obesity prevalence of more than
20% in their total population. This spells good news for the global
low calorie food market, as stated in the report.“The relatively
higher prices of low calorie foods had made it harder for the market
to expand in APAC and RoW regions so far, so the market had been
reliant on the developed world for most of its revenue. However, this
could change in the next few years, with APAC and RoW countries
gaining in purchasing power,” a senior TMR analyst said.
The
report zeroes in on the potential development of the Asia Pacific and
Rest of the World markets for low calorie food in the coming years
and presents it as a promising opportunity for low calorie food
manufacturers around the world. The low
calorie food markets in China, India, and Brazil are examined
in detail, since these countries have a high diabetic population.The
report segments the global low calorie food market by type of
sweetener into stevia, saccharin, sucralose, aspartame, and
cyclamate. Of these, aspartame emerged as the market leader in 2013
owing to its easy substitutability with sugar in terms of taste and
product preparation. However, it is unsafe for some demographics,
including children. As a result, stevia and sucralose have enjoyed a
surge in demand of late, with the market for stevia in particular
expected to exhibit strong growth in the near future. Stevia has the
advantage of having an extremely low glycemic index of these, as it
releases zero to little glucose into the bloodstream upon digestion.
The
report puts major companies operating in the global low calorie food
market under the microscope by examining their product segmentation,
financial performance over recent years, and recent developments in
the industry. Companies profiled in the report include Nestle SA,
PepsiCo, Inc., The Coca-Cola Company, Abbott Laboratories, and Group
Danone.
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