Casein,
a milk protein produces emmental cheese by coagulation process, is
named after a region in Switzerland. Emmental cheese is called by
‘Emme’ is a Swiss river and ‘Tal’ a valley in German. It is
made from the unpasteurized milk of cow and kept 120 days to ripe by
a traditional method. The holes formed in emmental cheese are the
result of bacteria releasing gas bubbles. This sweet smelled cheese
is hard in its textures. emmental cheese is distinct from other
members of this family as it consists of walnut-sized holes and is
fruity to taste. It is rich in taste and has unique looks. It has an
ivory or pale yellow color. Emmental cheese and gruyere cheese both
are important cheeses in the traditional fondue recipe.
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Due
to all above features, Swiss emmental cheese is named best cheese in
the world in 2014.
Emmental
Cheese: Market Dynamics
Emmental
cheese is known as a king of the Swiss cheese due to its
authenticity, quality, taste, looks. It has the sweet aroma. It’s
hard; nutty, fruity flavors are the drivers for its popularity and
demand all over the world. It attracts all categories of people as
it has health, dental and skin benefits. Increasing influence of
western culture, growing number of fast food consumption, growth in
cheese demand and thus the market size are some of the driving
factors of cheese market. The European market is changing, and thus
it forces cheese suppliers to conduct changes in their business.
Market drivers are thus targeting growth and exploring global market,
promoting health benefits of cheese and emmental cheese improving
value-added of cheese.
The
Proportion of the quantity of milk required to the cheese produced is
little, and thus producers face heavy losses in such conditions.
Emmental
cheese market leaders include Western Europe, Eastern Europe, and
North America. Its taste, colors, and its traditional flavors still
attract the cheese lovers and thus are some of the driving factors
for increasing demand of cheese market.
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Emmental
cheese are in demand mostly in Eastern Europe, North America,
Emmental
Cheese: Market Segmentation
Based
on Product type, emmental cheese is segmented into
- Emmental AOP classic
- Emmental AOP Reserve
- Emmental AOP Extra
- Emmental AOP cave-aged
- Emmental AOP Bio
- Emmental Gotthelf
- Rahmtaler
- Emmental Crown
Based
on texture, emmental cheese is segmented into
- Hard cheese
- Semi-Hard cheese
- Soft cheese
- Semi-soft cheese
Based
on Maturity, emmental cheese is segmented into
- 3-6 months
- 4 months
- 8 months
- 12 months
Based
on flavors, emmental cheese is segmented into
- Nutty
- Spicy, strong
- Aromatic
- Mild
- Creamy
Based
on color, emmental cheese is segmented into
- Ivory
- Dark Yellow
- Dark brown
- Black
- Golden yellow
Emmental
Cheese: Segment Overview
The
North America and Europe are market leaders of global cheese market
by consumption and production.
Apart
from Regions, emmental cheese is categorized by texture, flavors and
colors of the cheese. There is huge variety of cheese available in
this traditional cheese.
Emmental
cheese: Regional Overview
Emmental
cheese, king of the Swiss cheese is divided into seven regions, North
America, Latin America, Western Europe, Eastern Europe, Asia-pacific,
Middle-East and Africa.
Top
regional producers for Emmental cheese in North America is United
States, that of Asia-pacific is Australia, New Zealand. The Top
regional consumer in North America are the United States, Latin
America- Mexico, Japan and Asia-Pacific.
Emmental
cheese has a great market opportunity for India and China in terms of
revenue generation from cheese market.
Emmental
Cheese: Market Participants
Some
of the players in emmental cheese market are
ARLA
Foods, Cowgirl Creamery, Brewster Cheese Company, Emmentaler
Schaukäserei, Traditional Cheese Company, Springbank Cheese Co.
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