Market
Introduction:
Polyglycitol
Syrup or Hydrogenated Starch Hydrolysate is a kind of Non- Sugar
sweetener, a mixture primarily consisting of maltitol and sorbitol
and smaller amounts of oligosaccharides and polysaccharides that are
hydrogenated and maltotritol. It is produced by the catalytic
hydrogenation of a mixture consisting of glucose, maltose, and higher
glucose polymers. It has low glycemic Index, which is proven to be a
boon to the diabetic patient.
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On
the locale of increasing demand of sugar free products, Polyglycitol
Syrup Market is enroot to grow. Abrupt changes in lifestyles have had
a severe impact on the eating habits of the global population. Over
the past few years, improved living standards and higher per capita
income have allowed people to indulge in unhealthy food products,
thus aiding as the root cause of various lifestyle-related diseases.
According to the World Health Organization, diabetes, already known
as a lifestyle disorder, is anticipated to be the 7th leading cause
of death by 2030. These factors have collectively forced the intake
of non-sugar sweeteners as consumers are replacing sugar due to its
fattening properties,due to which Polyglycitol Syrup Market is
growing.
Polyglycitol
Syrup Market: Segmentation
This
Polyglycitol Syrup is a transparent, colorless and odorless viscous
liquid or white crystalline lump. Polyglycitol Syrup is used as a
replacement for sugars which have high caloric value. Polyglycitol
Syrup Market is segmented on the root of product type, applications
and region.
Polyglycitol
Syrup Market is segmented, based on the product type into Liquid
Polyglycitol Syrup and crystalline Polyglycitol lump.
Based
on the applications, Polyglycitol Syrup Market is further segmented
into Sweeteners, Humectants, Stabilizers, Bulking agents.
Polyglycitol
Syrup Market is trending as people are getting health conscious and
shifting to non-sugar products. The Polyglycitol Syrup Market is
presumed to grow in the forecast period.
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Polyglycitol
Syrup Market: Drivers, Restraints and Trends
As
the life style has been changed in a drastic way globally, life style
related diseases are prevailing such as Obesity and Diabetes. These
are the key drivers for Polyglycitol Syrup Market as healthcare
personnel ask people to shift onto sugar alcohols rather than normal
sugar.
Health
consciousness of the population is increasing, so they are shifting
to these kind of products, which is also driving the Polyglycitol
Syrup Market.
Excessive
dose of Polyglycitol Syrup can cause Diarrhea hence could be
considered as a restraining factor.
A
pool of obese people is arising due to the drastic change in
lifestyle, hence this will be a trend for Polyglycitol Syrup Market.
Polyglycitol
Syrup Market: Regional Outlook
Geographically,
the global Polyglycitol Syrup market is segmented into North America,
Europe, Asia Pacific, and Rest of the World. North America is
expected to lead the global market due to the rising pool of obese
people in the forecast period. The rise of fitness-conscious
population and growing number of weight trainers are expected to
drive the demand for Polyglycitol Syrup products during the forecast
period. The growing pool of geriatrics, who are susceptible to
conditions such as diabetes, are also anticipated to boost the demand
for these sugar alternatives in the near future.
The
other regions are also projected to preface an upswing of
Polyglycitol Syrup Market as growing number of people are focusing
towards living a healthy lifestyle. As growing number of people are
realizing the benefits of giving up sugar, they are expected to shift
their focus towards Polyglycitol Syrup Market . These are perfect
alternatives to regular sugar and thus are easy to adapt to as a
substitute in the daily diet.
Polyglycitol
Syrup Market: Key Players
Key
global market players producing Polyglycitol Syrup Market include
Roquette pvt ltd., Cargill, Danisco ltd…, and Parchem.
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