Rising Population of Diabetics to Globally Drive Demand for Non-sugar Sweeteners

A recent report by Transparency Market Research presents a detailed overview of the present state of the global market for non-sugar sweeteners and predicts the way the market will develop over the period between 2016 and 2024. The report is titled “Non Sugar Sweeteners Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024.”

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The report states that the demand for non-sugar sweeteners has significantly increased in the past few years owing to the vast rise in prevalence of diabetes. The WHO states that diabetes will become the 7^th leading cause of death by 2030. The alarmingly rising pool of diabetes patients across the globe will continue to be one of the most high-impact trends bolstering the global demand and influencing the overall development of non-sugar sweeteners over the report’s forecast period.

Owing to this, several healthcare institutions, professionals, and organizations are raising awareness regarding the impact of obesity, unhealthy lifestyles, and junk food, the leading causes of diabetes. These factors have collectively driven the global intake of non-sugar sweeteners as consumers are increasingly replacing sugar with non-sugar sweeteners due to the former’s fattening properties.

The report presents a thorough overview of the key restraints and drivers influencing the overall development of the market. The report also gives insights into the competitive and vendor landscape of the global non-sugar sweeteners market by analyzing the product portfolios, finances, market share, marketing, and business strategies of the key vendors in the market. Furthermore, the report also provides several recommendations, which can help established players and new entrants in the market tackle the challenges in the market and optimize on their strengths.

In terms of product variety, the global non-sugar sweeteners market comprises two broad categories of products – natural and synthetic. The segment of natural non-sugar sweeteners include products such as thaumatin, stevia, sorbitol, and tagatose. The segment of synthetic non-sugar sweeteners include products such as aspartame, sucralose, neotame, and saccharin.

Geographically, the market is segmented into Europe, North America, Asia Pacific, and Rest of the World. Of these, the market in North America is expected to lead the global market owing to the rising population of obese people. The rise in population of fitness-conscious people will also drive the North America market. The vast pool of diabetics in Asia Pacific is expected to be a key growth driver of the non-sugar sweeteners market in the region in the next few years.

Some of the key companies operating in the global non-sugar sweeteners market Dulcette Technologies LLC, Zydus Wellness Ltd., Beckmann-Kenko GmbH., Cargill, Roquette, Nutrasweet Co., Purecircle, Danisco A/S, Merisant Worldwide Inc., JK sucralose Inc., Celanese Corp, Imperial Sugar Co., A&Z Food Additives Co. Ltd, and Ajinomoto Co. Inc.

Global Non-sugar Sweeteners Market: Demand for Non-sugar Sweeteners to Increase due to High Prevalence of Diabetes and Obesity, Says TMR

A new report by Transparency Market Research (TMR), titled “Non Sugar Sweeteners Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024” provides analysis of various factors promoting the growth of the global market. The growth exhibited by the market over the years is evaluated using industry-leading analytical tools. Porter’s five forces is conducted to gauge the bargaining power of buyers and suppliers, degree of competition, and threat of new entrants. The actionable insights thus provided in the report can form the basis of reliable forecasts regarding potential growth of the market between 2016 and 2024.

Download exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1009

The drastically changing patterns of lifestyle is the chief factor driving the global non-sugar sweetener market. In the last couple of years, the improving GDP and rising expendable income have allowed customers to indulge in unhealthy food habits. This, combined with the pandemic of sedentary lifestyle has become the root-cause of numerous chronic ailments. According to the World Health Organization, diabetes which is known as one of the most prevalent lifestyle disorder will become the 7^th leading cause of deaths worldwide by 2030.

Considering the urgency the situation demands, healthcare institutions and professionals around the world are campaigning against obesity and encouraging to lose weight using natural methods. These factors collectively aided the rising intake of non-sugar sweeteners. As consumers around the world replace sugar owing to its fattening properties with non-sugar sweeteners, the demand for the same is poised to surge in the coming years.

The growing prevalence of diabetes and obesity are the key factors driving the global non-sugar sweeteners market. Both these conditions require patients to lose weight for better health, which can be achieved by eliminating the intake of sugar in any form from the daily diet. It has therefore resulted in an increasing number of people opting for non-sugar sweeteners.

The global non-sugar sweetener market currently offers two kinds of products namely synthetic and natural non-sugar sweetener. The natural non-sugar sweeteners include sorbitol, thaumatin, stevia, and tagatose. Similarly, the synthetic non-sugar sweetener segment consists of aspartame, saccharin, sucralose, and neotame. Consumers struggling with the sweet cravings while trying to shed a few pounds often end up opting for various sweet food products. They are therefore contributing to the demand, by using non-sugar sweeteners in baked products, confectionaries, beverages, and desserts. This will provide enterprises operating in the market with opportunities to capitalize on in the near future.

Regionally, North America holds dominance in the global non-sugar sweeteners market since the region witnesses a high prevalence of diabetes and obesity. Other lucrative regional markets are Asia Pacific, Europe, and Rest of the World.

Some of the prominent enterprises operating in the market are Danisco A/S, Zydus Wellness Ltd., Merisant Worldwide Inc., JK sucralose Inc., Roquette, Imperial Sugar Co., Dulcette Technologies LLC, Nutrasweet Co., and others. 

Non Sugar Sweeteners Market - Global Industry Insights and Forecast to 2024

Drastic changes in lifestyles have had a severe impact on the eating habits of the global population. Over the past few years, improving GDPs and higher per capita incomes have allowed consumers to indulge in unhealthy food items, thus serving as the root cause of several lifestyle-related diseases. According to the World Health Organization (WHO), diabetes, known as a lifestyle disorder, is anticipated to be the 7th leading cause of death by 2030. Owing to these reasons, several healthcare professionals, institutions, and organizations are campaigning against obesity and encouraging many to lose weight. These factors have collectively propelled the intake of non-sugar sweeteners as consumers are replacing sugar due to its fattening properties.

Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1009

The research report includes an extensive analysis of the market drivers and restraints defining the trajectory of the global non-sugar sweeteners market. The research sheds light on the competitive landscape present in the global market by scrutinizing business and marketing strategies of the key players. Furthermore, it offers well-formulated recommendations to existing players and new entrants to help them optimize on the strengths and tackle the weaknesses. Additionally, the report also points out various threats and opportunities existing in the market along with sharing some valuable insights with the readers.

Non-Sugar Sweeteners Market: Trends and Opportunities

High prevalence of obesity and diabetes are the primary growth drivers for the global non-sugar sweeteners market. Both of these conditions demand patients to lose weight with urgency, which has coaxed millions of sufferers to eliminate the intake of sugar from their daily diet. This has resulted in a significant number of people opting for several types of sugar substitutes, which has lent a serious impetus to the global non-sugar sweeteners market.

Currently, the global non-sugar sweeteners market offers two types of products, namely natural non-sugar sweeteners and synthetic non-sugar sweeteners. The natural non-sugar sweeteners are stevia, tagatose, sorbitol, and thaumatin. On the other hand, the synthetic non-sugar sweeteners are saccharin, aspartame, neotame, and sucralose. Consumers battling the dilemma of craving for sweets while trying to lose a few pounds are still opting for a wide range of sweet food products. Thus, tapping into this demand by using non-sugar sweeteners in confectionary, baked products, desserts, and beverages will prove to be a lucrative opportunity for the vendors in the near future.

Non-Sugar Sweeteners Market: Region-wise Outlook

Geographically, the global non-sugar sweeteners market is segmented into North America, Asia Pacific, Europe, and Rest of the World. The report suggests that North America will lead the global market due to the rising pool of obese people. The rise of fitness-conscious population and growing number of weight watchers are expected to drive the demand for non-sugar sweeteners during the forecast period of 2012 and 2018. The growing pool of geriatrics, who are susceptible to conditions such as diabetes, are also anticipated to boost the demand for these sugar alternatives in the near future. According to the research report, the North America holds a 60% share in the overall non-sugar sweeteners market.

The other regions are also projected to witness an upswing of non-sugar sweetener sales as growing number of people are focusing towards living a healthy lifestyle. As growing number of people are realizing the benefits of giving up sugar, they are expected to shift their focus towards non-sugar sweeteners. These are perfect alternatives to regular sugar and thus are easy to adapt to as a substitute in the daily diet.

Key Players Mentioned in the Report

Some of the leading players operating in the non-sugar sweeteners market are Zydus Wellness Ltd., Roquette, Danisco A/S, Nutrasweet Co., JK sucralose Inc., Dulcette Technologies LLC, Merisant worldwide Inc., Imperial Sugar Co., Cargill, Beckmann-Kenko GmbH., Ajinomoto Co. Inc., Purecircle, A&Z Food Additives Co. Ltd, and Celanese Corp.