Fermented Foods Market to be primarily driven by the Consumer’s Rising Health Consciousness

Fermented foods are derived by an anaerobic process which involves the application of natural bacteria that feeds on starch and sugar present in the food to produce lactic acid. Production of lactic acid helps in preserving the food thereby extending the shelf life of the product. Fermented foods contain necessary enzymes, Omega 3 fatty acids, probiotics and vitamin B thereby enriching the food quality and making it healthy for consumption. Fermented foods include dairy products, vegetables, health drinks, desserts, confectionery and others. Fermented foods market has gained a niche of its own by providing unique flavors and taste to the Western palette. Fermented Foods market brings in a large diversity of new foods and flavors thereby impacting the food preferences of the consumers. Global fermented foods market is expected to grow significantly during the forecast period, driven majorly by the product innovation, taste and flavor enrichments, and growing consumer awareness about healthy diets.

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Fermented Foods Market: Market Dynamics

Global fermented foods market is primarily driven by the consumer’s rising health consciousness, change in dietary patterns to curb down physical ailments. Consumption of fermented foods and beverages helps in improving the digestive system by maintaining a proper balance of bacteria in the digestive system, helps in improving immunity system and bowel metabolism. Owing to these health benefits, global fermented foods market is set to witness an increasing demand. The fermentation process is widely used for household as well as restaurant level recipes as fermented foods offer quality taste, nutrition and flavor to consumers’ palette. Fermented foods can be preserved for a long period of time, along with retaining its nutrient value and taste which further boosts up the global fermented foods market. Addition of healthy foods in consumer’s diet can get expensive, but with inclusion of fermented foods in diets are budget friendly preparation. Owing to the multiple benefits such as high nutrition content, rich taste and flavor, ability to retain its quality for a long time and cost-effective diet inclusion, global fermented foods market is expected to witness an escalating demand over the forecast period.

However, fermented foods produce certain by-products which breakdown the food such as alcohol content in soya sauce that is expected to affect the body cells. Ammonia is another harmful by product found in fermented soy which is as harmful as a household cleaning agent. Release of by-products can be a major restraint for the global fermented foods market growth.

Fermented Foods Market: Segmentation

Global fermented foods market can be segmented on the basis of food products which include:

• Dairy Products
• Yogurt
• Cheese
• Kefir Milk

Vegetables

• Olives
• Cucumbers( in form of pickles)
• Cabbage

Confectionery

• Chocolates
• Candies
• Others

Bakery

• Bread
• Cakes
• Others

Beverages

• Wine
• Beer
• Soda
• Herbal Tea
• Juice
• Others

Global fermented foods market can be segmented on the basis of types of fermented process which include:

• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation

Fermented Foods Market: Regional Segmentation

Geographical coverage for global fermented foods market includes North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Japan and Middle East and Africa (MEA). North America followed by Europe account for a significant share in the global fermented foods market owing to the growing number of health-conscious consumers. APEJ fermented foods market is expected to grow during the forecast period due to the increasing awareness of health conscious consumers who demand for both tasty and nutritious food.

Fermented Foods Market: Key Players

Few key player operating in the global fermented foods market include CSK Food Enrichment, Cargill Incorporated, DSM, ConAgra Foods Inc., TetraPak and others. 

Confectionery Ingredients Market to be driven by Escalating demand of Sugar Free Products

Confectionery is related to food products which is also known as candies, toffees, lollipops, cotton candy and other sweet items. The confectionery is basically categories into two types namely bakers confectionery and sugar confectionery. Bakers includes cakes, sweet pastries, and others. Sugar confectionery includes chocolates, sweetmeats, chewing gum, and many more. To produce confectionery products various ingredients are used which can be naturally or synthetically sourced. Confectionery products are also produced with whey ingredients which such as lactose and whey powder. The lactose has a distinct property that provides various functional benefits in confectionery products. Whey powder helps in reducing sugar, proteins, and replace other milk products. Other confectionery ingredients includes sucrose, glucose, water, syrup, skimmed milk, icing sugar and many more. According to WILD Flavors, Inc., globally the confectionery ingredients manufacturers are aggressively inclined towards natural sources which is increased from 5.5% to 12% of total sugar and gums confectionery ingredient products launched during 2006 to 2010. According to Kalsec Inc., 80% of the parents prefer naturally source confectionery ingredients and products over synthetic colors.

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Confectionery Ingredients Market: Drivers and Restraints

Escalating demand of sugar free products such as candies and cakes for obese and diabetic patients, growing industrialization, increasing per capita spending power, use of naturally derived color with unique color emulsion technology are the factors expected to drive the growth of global confectionery ingredients market. Moreover, increasing health consciousness, changing eating habits & lifestyle and products innovation are some other factors expected to fuel the growth of global confectionery ingredients market. However, harmful effects with synthetic color and strict FDA regulations for private labels are the factors that may hamper the growth of Confectionery Ingredients market.

Confectionery Ingredients Market: Segmentation

The confectionery ingredients market has been classified on the basis of types of ingredient, application, form, and source.

Based on types of ingredient, the confectionery ingredients market is segmented into the following:

• Citrates
• Coca & Chocolate
• Malt
• Starches & Derivatives
• Sweeteners
• Oil & Shortenings
• Dairy Ingredient
• Others

Based on application, the confectionery ingredients market is segmented into the following:

• Gums
• Hard Candies
• Coating
• Fillings
• Caramels & Chewies
• Aerated Confectionery

Based on form, the Confectionery Ingredients market is segmented into the following:

• Liquid
• Dry

Based on sources, the Confectionery Ingredients market is segmented into the following:

• Natural
• Synthetic

Confectionery Ingredients Market: Overview

Based on type of ingredients, coca & chocolate is the most lucrative segment among others owing to higher consumption of these ingredients in diverse industries and benefits associated with chocolates includes antioxidants present in cocoa which increase level of good cholesterol or HDL. Coca & chocolate products are the sources of flavonoids intake which can improve blood vessel and reduce the risk of heart related disease. Most of the customers are inclining towards natural color products owing to health consciousness and increased awareness of effects of artificial color flavors. Moreover, natural colors are appropriate for wide range of confectionery ingredients and products such as gummies, hard candies, panned candies, tablets and gums. According to global new product, the consumption of natural color are growing globally.

Confectionery Ingredients Market: Region-wise Outlook

Depending on geographic region, confectionery ingredients market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. Asia Pacific dominates the confectionery ingredients market followed by Europe, Japan and North America owing to high consumption of confectionery ingredients and products, health lifestyle, and use of natural ingredients products. Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth owing to rising demand for natural ingredients for healthy lifestyle, increasing disposable income, growing urbanization and escalation in consumption of confectionery ingredients and products in these regions.

Confectionery Ingredients Market: Key Players

Few of the players of Confectionery Ingredients market are Cargill, Incorporated, Olam International, Barry Callebaut, Archer Daniels Midland Company, Ingredion Incorporated, Concord Foods Inc., Tate & Lyle PLC, AarhusKarlshamn and DuPont. 

Corn Wet-milling Market to be Driven by Rising in the Demand for Multi-functionality of Corn

Corn wet-milling is a process of refining corns to manufacture end products used by millions of people worldwide. The shelled corns are processed by two types dry mills or wet mills. Under corn wet-milling process corns are separated into four components namely starch, fiber, germ, and gluten. The production process of corn wet-milling includes cleaning, steeping, milling & germ separation, fine grinding & screening and separating starch & gluten. The further process includes conversion of starch to syrup and fermentation by dextrose which added value to products such as ethanol, amino acids and polylactic acid used in biodegradable products. Under milling process corns are indelicately milled to separate germs from other components which contain around 85% of corn’s oil. According to U.S. Census Bureau, wet corn gluten feed production has increased over the last few years while other byproducts have declined. During 2007 to 2009, the average production of gluten meal in 165 Mn pounds per month. Corn refiners produce various feed products which include corn gluten meal, corn germ meal, and wet corn gluten feed. Primary products of corn wet-milling process are corn starch and edible oil.

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Corn Wet-milling Market: Drivers and Restraints

Rising in the demand for multi-functionality of corn, consumption of dent corn for high fructose corn syrup used in foods & beverages, consumption of gluten meal based on animal feed in meal industry, are the factors expected to drive the growth of global corn wet-milling market. Moreover, increasing demand for corn ethanol products, wet milling products are rich in digestible fiber, amino acids and contain high level of energy, protein, cysteine & methionine are some other factors expected to fuel the growth of global corn wet-milling market. However, stringent government regulatory controls over health & safety and increasing quality standards are the factors that may hamper the growth of corn wet-milling market.

Corn Wet-milling Market: Segmentation

The corn wet-milling market has been classified on the basis of corn type, equipment, application, and end products.

Based on corn type, the corn wet-milling market is segmented into the following:

• Dent
• Waxy

Based on equipment, the corn wet-milling market is segmented into the following:

• Milling
• Centrifuge System
• Steeping

Based on application, the corn wet-milling market is segmented into the following:

• Food
• Steepwater
• Feed Area
• Mill
• Refinery
• Ethanol Production
• Starch Modification
• Others

Based on end products, the corn wet-milling market is segmented into the following:

• Ethanol
• Corn Oil
• Starches
• Gluten Meal & Feed
• Sweeteners

Corn Wet-milling Market: Overview

Based on corn types, dent account for largest share in the corn wet-milling market over the forecast period owing to high usage of dent for the production of corn syrup, animal feed, starch and ethanol. Based on end products segment, corn gluten feed is a cost effective product which is an alternative to traditional feed and helps in reducing sub-acute acidosis and improve feed efficiency. Moreover, sweeteners are the more significant refined corn product account for around 55% to the US nutrient sweetener market followed by ethanol which is increasing as a burning preference for motor fuels. According to US Census Bureau, between 2007 and 2009, wet milling systems in the US is grew by 1.2 Mn bushels per month.

Corn Wet-milling Market: Region-wise Outlook

Depending on geographic region, corn wet-milling market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. Asia Pacific dominates the corn wet-milling market followed by Europe, Japan and North America owing to expansion of corn wet milling industries and high consumption of corn wet-milling products by many industries such as textiles, food, pharmaceuticals, animal feed, personal care and others in these regions. Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth rising demand for processed food, increasing customer base, high production and consumption of corn related products.

Corn Wet-milling Market: Key Players

Key players of corn wet-milling market are Agrana Beteiligungs-AG, Archer Daniels Midland Company, Ingredion Incorporated, Cargill, Incorporated, Bunge Limited, Grain Processing Corporation, Agri-Industries Holding Limited, Global Bio-Chem Technology Group Company and Roquette Corporate.

Fats & Oils Market - Estimation of the latest Industry Developments for 2016-2024

Fats & oils are the organic substances which are an essential part of the diet and also used in many industries. Generally, fats are in solid and oils are in liquid form at normal room temperature owing to their chemical properties which includes quantity of saturation present in the ester. The method of obtaining oils are processed in such a way that it will obtain a highest grade of edible oil. Inedible oils are suitable for manufacturing soaps and other industrial purposes. Fats & oils are the high energy foods substances which provide 9 calories per gram of fat and has a high energy density compare to carbohydrates and proteins. Fats & oils have a lubricating, emulsifying, and whipping properties along with high caloric value. Majority of fats and oils are made up of fatty acid esters. Various foods and beverages contain nutrients includes proteins, carbohydrates, vitamins, fats and minerals. Dietary fats are important to support cell growth in the body and also protect body organs. Moreover, dietary fats are significant for many body processes such as developing hormones and regulate vitamins in the body. Thus, the dietary fats are classified as various groups which includes saturated, monounsaturated, trans, and polyunsaturated which has a different effect on cholesterol level.

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Fats & Oils Market: Drivers and Restraints

Rising consumption of animal products which in turn driving demand for high quality edible fats & oils product and processed food, and changing in consumer eating habits are the factors which is expecting to boost the demand of fats & oils market over the forecast period. Moreover, rising demand for alternative biodiesel fuel in the transportation sector and increasing overall population worldwide are witnessing the growth opportunity for fats & oils market. However, increasing health concern such as heart related disease and obesity owing to excessive consumption of fats & oils rising quality standards, stringent government regulations for food safety and increasing environmental concern may hamper the growth of fats & oils market in near future.

Fats & Oils Market: Segmentation

The fats & oils market has been classified on the basis of range of product type, application, animal fats, form, and source.

Based on product type, the fats & oils market is segmented into the following:

• Palm
• Sunflower
• Olive
• Soybean
• Rapeseed

Based on application, the fats & oils market is segmented into the following:

• Food
• Industrial
• Personal care
• Animal feed
• Pharmaceutical

Based on animal fats, the fats & oils market is segmented into the following:

• Butter
• Ghee
• Lard
• Suet

Based on form, the fats & oils market is segmented into the following:

• Liquid
• Solid

Based on sources, the fats & oils market is segmented into the following:

• Plants
• Animals

Fats & Oils Market: Overview

Based on product type, palm oil is the most lucrative segment among others in fats & oils market owing to low cost, neutral taste compared to other oils and high demand in bakery and processed foods sector. Shifting in the consumption of edible oils owing to use of hydrogenated fats for baking products. In Europe fats & oils market, there has been continues shifting of oil consumption food to industrial purpose mainly owing to rising in the demand for rapeseed oils for the production of biodiesel. In Latin America fats & oils market, the use of soybean oil has also increased for biodiesel production owing to government mandates for biofuel. According to IHS Inc., in 2015, Asia Pacific fats & oils market accounts for the maximum revenue growth in the global production of fats and oils market, of this Indonesia account for 18% of global production followed by 14% by China.

Fats & Oils Market: Region-wise Outlook

Depending on geographic region, fats & oils market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. Asia Pacific dominates the fats & oils market followed by Europe, Japan and North America owing to high living standard of people, high consumption of animal products in these regions. Asia Pacific, Middle East and Africa fats & oils market hold huge potential and shows substantial growth owing to rising population base, increasing disposable income coupled with consumption of fast foods and growing health awareness among population are the factors that can drive the market in near future in these regions.

Fats & Oils Market: Key Players

Few players of fats & oils market are Cargill, Incorporated, Associated British Food Plc., Unilever Plc., Archer Daniels Midland Company, Wilmar International Limited, United Plantations Berhad, Ajinomoto Co. Inc., International Foodstuff Company Holdings Ltd., and Bunge Limited.

Rising Demand for Ready-to-eat Food to Boost the Bakery Ingredients Market

The bakery ingredients market has been witnessing significant growth in the recent years. The rising demand for ready-to-eat food is expected to boost the bakery ingredients markets during the forecast period. It has been observed that the market for bakery ingredients is expanding significantly, due to consumers’ food preference and changing lifestyle. Also, it is observed that consumers prefer to prepare meal in a short time. The market is estimated to witness steady growth during the forecast period. Recently, consumers have been preferring healthy bakery products with good taste, use of quality ingredients, and availability at convenience.

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Companies are investing in different projects through research and development to innovate new products and attract large sections of population to increase the company’s profitability. Among product innovations, it has been seen that time-saving products and healthy food products are being given prior importance. Time-saving products are gaining importance as they attract a large section of busy population. This boosts the global bakery ingredients market. A lot of research has been done to focus on dietary fibers, which are added in several food products to stabilize fat from the food. It helps impart water-holding capacity, oil-holding capacity, and gel formation to food products. Speedy urbanization, changing lifestyle, and inclination toward good brands have been driving the bakery ingredients market in recent years. There exists increasing demand among consumers for nutritional content in baked foods with essential grain, low sugar, and zero trans-fat per serving. Growing obesity rates coupled with rising aging population is influencing the usage of healthy ingredients in the U.S. on a national front. The inclination toward convenience food rather than conventional home-cooked food also drives the global market for bakery ingredients. Emphasis on healthier lifestyle, increasing awareness about nutrition, and rising disposable income are primary factors that influence the growth of the bakery ingredients market, especially in emerging economies.

On the basis of types of bakery ingredients, the market has been segmented into emulsifiers, enzymes, colors & flavors, preservatives, fats & shortenings, leavening agents, and others. On the basis of applications, the global bakery ingredients market has been segmented into cookies, biscuits, bread, cakes & pastries, rolls & pies, and other baked products. Several companies are showing interest in entering this market to meet consumers’ demand and appreciate their preference of bakery ingredients.

In the region wise study, the global bakery ingredients market has been segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. Asia Pacific witnesses speedy growth, due to emerging economies such as China and India. Consciousness toward healthy food is expected to fuel the global bakery ingredients market during the forecast period. Western Europe is showing a significant market share over the years. The market share held by Western Europe is high, primarily due to the rise in demand for ready-to-eat food products. Brazil has experienced impressive growth of the bakery ingredients market, followed by Latin America in recent years. Speedy urbanization in developed and developing countries is also resulting in growth of the global bakery ingredients market. Demand for baked food from developed as well as developing countries generates opportunities for the bakery ingredients market during the forecast period.

Key players have been using strategies, such as new product development and expansions to enhance their global presence and raise their productivity. Major participants in the global bakery ingredients market include Cargill Inc., Kerry group, DSM, Associated British Foods, and DuPont.

Probiotic Market: Increasing Concerns over Health among Consumers to Boom Market

Global Probiotic Market: Overview

The global probiotic market is expected to be primarily driven by the rising awareness among consumers regarding gut health enhancement. Growing consumption of functional food products and increasing efficiency of probiotic bacteria is further expected to bode well for the global probiotic market’s growth. The demand for probiotic is expected to intensify over the next couple of years owing to the burgeoning awareness among consumers regarding the health benefits associated with probiotic consumption and the ban on the consumption of antibiotics across several nations. The rising demand for probiotic from emerging nations is expected to further provide lucrative growth opportunities to manufacturers of probiotic in the near future.

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The global market for probiotic is also fueled by the growing efficiency of probiotic bacteria and the inclination of consumers towards their digestive health. Incessant efforts are being made by companies and healthcare organizations to enhance the consumer base of probiotics across the globe. The health benefits that probiotics provide the consumer with are helping in the treatment of diseases related to the vagina, urinary tract, and skin and conditions such as infectious diarrhea, irritable bowel syndrome, and inflammatory bowel disease. However, companies need to combat the dearth of standardization in the global probiotic market.

The global probiotic market is expected to expand at a CAGR of 7.40% from 2014 to 2020. The market was worth US$62.6 bn in 2014 and is projected to touch a valuation of US$96 bn by 2020.

Food and Beverages to Emerge as Key Application

In terms of application, the global probiotic market is segmented into animal feed, food and beverages, and dietary supplements. Among these, food and beverages led the market in 2013 and is expected to retain a dominant position until 2020. The food and beverages segment is expected to exhibit a CAGR of 7.20% between 2014 and 2020. The growth of this segment can be attributed to the growing inclination of consumers towards healthy food and beverage products and the shift in lifestyle. The consumption of dietary supplements as a part of functional foods to improve the health consumers is likely to rise over the forthcoming years. This particular trend is expected to continue over the forecast period. Growing disposable income of consumers and rising living standards, basically in developing economies are also likely to fuel the consumption of probiotic in food and beverages.

Among the two end-use segments, human probiotics and animal probiotics, the human probiotics segment led the market and is expected to retain the lead in the near future.

Asia Pacific to Surge Ahead of other Regions in terms of Consumption

Region-wise, the global probiotic market is classified into Asia Pacific, North America, Europe, and the Rest of the World. In 2013, Asia Pacific led the market and is estimated to maintain a dominant position until 2020 rising at a CAGR of 7.10%. The primary reason behind the extensive growth of this market is the mounting demand for probiotics in countries such as India, China, Japan, and Australia. Europe is also considered to be one of the leading markets of probiotics with France and Germany emerging as key consumer countries in the region. Although at present North America holds a minute share in the global probiotic market, it is projected that in future the region will exhibit promising growth.

The prime companies in the global probiotic market are Chr. Hansen, Yakult Honsha Co., Nestle S.A., Mother Dairy, General Mills Inc., Lifeway Foods Inc., Groupe Danone S.A., and BioGaia AB among others. 

Rising Population of Diabetics to Globally Drive Demand for Non-sugar Sweeteners

A recent report by Transparency Market Research presents a detailed overview of the present state of the global market for non-sugar sweeteners and predicts the way the market will develop over the period between 2016 and 2024. The report is titled “Non Sugar Sweeteners Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016–2024.”

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The report states that the demand for non-sugar sweeteners has significantly increased in the past few years owing to the vast rise in prevalence of diabetes. The WHO states that diabetes will become the 7^th leading cause of death by 2030. The alarmingly rising pool of diabetes patients across the globe will continue to be one of the most high-impact trends bolstering the global demand and influencing the overall development of non-sugar sweeteners over the report’s forecast period.

Owing to this, several healthcare institutions, professionals, and organizations are raising awareness regarding the impact of obesity, unhealthy lifestyles, and junk food, the leading causes of diabetes. These factors have collectively driven the global intake of non-sugar sweeteners as consumers are increasingly replacing sugar with non-sugar sweeteners due to the former’s fattening properties.

The report presents a thorough overview of the key restraints and drivers influencing the overall development of the market. The report also gives insights into the competitive and vendor landscape of the global non-sugar sweeteners market by analyzing the product portfolios, finances, market share, marketing, and business strategies of the key vendors in the market. Furthermore, the report also provides several recommendations, which can help established players and new entrants in the market tackle the challenges in the market and optimize on their strengths.

In terms of product variety, the global non-sugar sweeteners market comprises two broad categories of products – natural and synthetic. The segment of natural non-sugar sweeteners include products such as thaumatin, stevia, sorbitol, and tagatose. The segment of synthetic non-sugar sweeteners include products such as aspartame, sucralose, neotame, and saccharin.

Geographically, the market is segmented into Europe, North America, Asia Pacific, and Rest of the World. Of these, the market in North America is expected to lead the global market owing to the rising population of obese people. The rise in population of fitness-conscious people will also drive the North America market. The vast pool of diabetics in Asia Pacific is expected to be a key growth driver of the non-sugar sweeteners market in the region in the next few years.

Some of the key companies operating in the global non-sugar sweeteners market Dulcette Technologies LLC, Zydus Wellness Ltd., Beckmann-Kenko GmbH., Cargill, Roquette, Nutrasweet Co., Purecircle, Danisco A/S, Merisant Worldwide Inc., JK sucralose Inc., Celanese Corp, Imperial Sugar Co., A&Z Food Additives Co. Ltd, and Ajinomoto Co. Inc.