Good Growth Opportunities in Global Processed Food & Beverage Preservatives Market Till 2024

Global Processed Food and Beverage Preservative: Overview

This report covers the analysis and forecast of the processed food & beverage preservatives market on a global and regional level. The study provides historic data of 2015 along with forecast for the period between 2016 and 2024 based on volume (kilo tons) and revenue (US$ Mn).

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The study provides a decisive view of the processed food & beverage preservatives market by segmenting it based on product type, form, function, application, and regional demand. Product type segmentation includes analysis on type of preservatives used in processed food & beverage and their future projections. Form segment includes analysis on solid and liquid preservatives and their current and future trends. Function segments have been analyzed based on current trends and future potential. The market has been estimated from 2016 to 2024 in terms of revenue (US$ Mn) and volume (kilo tons). Regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. These have been further sub-segmented into countries and regions with relevance to the market. The segmentation also includes demand for product type, form, function, and applications in all regions.

Global Processed Food and Beverage Preservative: Divers and Trends

The study covers the drivers and restraints governing the dynamics of the market along with their impact on demand during the forecast period. Additionally, the report includes potential opportunities in the processed food and beverage preservatives market on the global and regional level.

We have included competitive landscape of the market. The study encompasses market attractiveness analysis, wherein all the segments have been benchmarked based on their market size, growth rate, and general attractiveness for future growth.

The market has been forecast based on the amount of different form of preservatives in demand. Demand for processed food and beverage preservatives vary in each region as a result of the food habits of consumers in the region and climatic conditions that prevails in each region. Individual product type, form, functions, and application have been taken into account while estimating and forecasting overall revenue and volume.

Global Processed Food and Beverage Preservative Market: Scope

Market estimates for this study have been based on revenue and volume. The factors for use of preservatives in each application have been considered in calculating the revenue of the market. Demand for processed food and beverage preservatives has been derived by analyzing the global and regional demand for processed food and beverage preservatives in each application. The global processed food and beverage preservatives market has been analyzed based on expected demand. Market data for each segment is based on corresponding revenues and volume. Factors considered for calculation of revenue and volume is drivers, restraints, and opportunities.

The report provides the size of the processed food and beverage preservatives market in 2015 and the forecast for the next nine years up to 2024. The size of the global processed food and beverage preservatives market is provided in terms of revenue and volume. Market revenue for regions is defined in US$ Mn and volume in kilo tons. The market size and forecast for each product segment is provided in the context of global and regional markets. Numbers provided in this report are derived based on demand generated from different products, form, function and application. Market dynamics prevalent in North America and Asia Pacific have been taken into account for estimating the growth of the global market.

Forecasts have been based on the expected demand from processed food and beverage preservatives applications. We have used the top – down and bottom - up approach to estimate the market, split into regions. The application split of the market has been derived using a top-down approach for each regional market separately, with the global application segment split being an integration of regional estimates. Companies were considered for their product portfolio, revenue, and manufacturing capacity. In the absence of specific data related to the sales of processed food and beverage preservatives of several privately held companies, calculated assumptions have been made in view of the company’s product portfolio and regional presence along with the demand for products in its portfolio.

Key Players Mentioned in the Research Report are:

The report covers a detailed competitive outlook that includes market share and company profiles of key players operating in the global market. Key players profiled in the report include Celanese Corporation, Koninklijke DSM N.V., E. I. du Pont de Nemours and Company, Kerry Group Plc, Galactic SA, Hawkins Watts Limited, Innophos Holdings Inc, Kemin Industries, Inc., Cargill, Incorporated, Akzo Nobel N.V., Albemarle Corporation, Naturalin Bio-Resources Co., Ltd, Shandong Kunda Biotechnology Co., Ltd., Shanghai Ruidian Trading Development Co., Ecochem Group Co., Ltd, Ningbo Pangs Chem Int'l Co., Ltd. Zhejiang Silver Elephant Bioengineering Co., Ltd., Shandong Tong Tai Wei Run Chemical Co., Ltd., Laiwu Taihe Biochemistry Co., Ltd., and SEEBIO BIOTECH (SHANGHAI) CO.,LTD.

Food Safety Testing Market: Increasing Awareness among Consumers & Reduced Time for Testing to Propel Market Growth

The global market for food safety testing is a highly fragmented one due to presence of several small and medium sized companies that are competing with large players. In 2016, the top five players in the global food safety testing market accounted for mere 20% of the overall share in the market and it is highly unlikely for any company to come under consolidation. That being mentioned, the players in operating in the global market are expected to benefit from the new opportunities by offering premium services in the potential market landscape of upcoming companies. Some of the key players in the global food safety testing market include names such as Eurofins Scientific SE, SGS SA, Thermo Fisher Scientific Inc., Bio-Rad Laboratories, and Intertek Group Plc. among others.

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The global market for food safety testing stood at an overall valuation of US$0.685 bn in the year 2017. However, the valuation is expected to rise significantly and reach a figure worth US$1.3 bn over the course of the given forecast period of 2017 to 2025. This growth is expected to be achieved with the help an impressive CAGR of 8.9% over the same period of forecast. The key players in the global food safety testing market are expected to concentrate upon more attention from the consumers by keeping a close eye on the rapidly altering patterns of testing, enhancing their products at the same time so as to offer precise tests. Establishing a strong brand is also projected to aid these market players to sustain their client base.

Implementation of Strict Rules for Food Safety to Drive Market Growth

There are a various factors that are vital for the growth of the global food safety testing market. One of the important factors responsible for driving the development of the global food safety testing market include globalization of supply chain of food. Implementation of strict food safety rules by various regulatory agencies is also expected to drive the overall development of the global food safety testing market. This, backed by growing incidences of outbreaks and diseases spread through food is also driving the demand for ways of keeping food safer. In addition to this, media impact on the customers is creating more awareness about the safety of food. It is expected to considerably propel the growth of the global market for food safety testing. Furthermore, with upcoming new and advanced technologies which have significantly accelerated the processes of testing is also helping in augmenting the growth of the global market.

Lack of Food Control Infrastructure to Hamper Market Growth

However, there are certain factors that may have a negative impact on the growth of the global food safety testing market. One of the key restraining factor for the growth of the global market is the lack of a clear infrastructure for food administration. In addition to this, resources available for setting up a controlled food infrastructure and related safety environment is also limited. It is also expected to significantly hamper the growth of the global market for food safety testing. Furthermore, there is a limited awareness among the customers about the hazardous effects of skipping safety tests on food.

Nonetheless, the players in the global market for food safety testing are expected to benefit from the new opportunities that are expected to arise in the emerging markets as well the increasing awareness among customers.

Neem Extracts Market Growing Preference of Nature-based Cosmetic Products Fueling Demand

The global neem extracts market has a fragmented vendor landscape on account of the presence of a large number of unorganized companies across the globe, observes Transparency Market Research in a recent report. However, a large share of the total global number of leading neem extract exporters are located in India. Domicile to over 150 small- and mid-sized companies operating in the neem extract sector, India holds a strong position in the global neem extract market and is expected to remain one of the key hubs for the overall development of the global neem extracts market in the near future.

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However, these companies collectively account for a nominal share of the overall market and companies with advanced equipment for operations such as de-pulping, disinfecting, drying, extraction, and storage overshadow. Some of the leading companies in the global neem extracts market are Parker India Group Pvt. Ltd., Neeming Australia Pvt Ltd., Fortune Biotech Ltd., GreeNeem, P J Margo Pvt Ltd, E.I.D Perry India Ltd., and Prithvi Exports.

In one of its recent reports, Transparency Market Research estimates that the global neem extracts market will exhibit a promising pace of expansion in the near future and rise from an opportunity of US$706 mn in 2015 to US$1,126.8 mn by 2019.

Asia Pacific Market to Present Considerable Growth Opportunities

In terms of application, the chemical and fertilizers segment accounted for the dominant share in the global market, representing an opportunity of US$498.79 mn in 2015. With rising focus on the use of bio-based fertilizers and several regulations arresting the growth of synthetic fertilizers working in favor of the bio-based fertilizer sector, the segment is likely to remain the key consumer of neem extracts in the near future, representing a revenue opportunity of US$768.14 mn by 2019.

From a geographical standpoint, the market in Asia Pacific accounts for the dominant share of the overall market. The regional market overshadows other regions as the plantation of neem is majorly restricted to the South Asian region and there has been an ever-increasing demand for neem extracts in bio-based fertilizers, pesticides, and natural and herbal products across countries such as India, Sri Lanka, Pakistan, Nepal, and Bangladesh in recent years.

Rising Set of Applications in Cosmetics to Drive Growth

Neem is a popular medicinal herb and is extensively used in a vast array of applications ranging from natural skin care to pest control. The increasing side effects of chemical-based skin care products has awakened the consciousness of the people towards the use of safer, milder, and nature-based ingredients. Therefore, as the preference for nature-based products penetrates deeper in the psyche of the worldwide population, the global market for neem extracts is expected to gain traction.

The demand for neem-based anti-aging and anti-acne skin care products has been rising of late. Growing geriatric population across several regions of the world has been responsible for the exploding demand for neem-based face washes, creams, gels, and lotions. Numerous soaps, hand washes, and oral care products such as toothpastes also use neem as a core ingredient. The market for neem extracts is being driven by increasing consumer base, high disposable incomes of the people, and growth of the cosmetics industry.

This review of the global neem extract market is based on a recent market research report by Transparency Market Research, titled “Neem Extracts Market (Application - Personal Care, Pharmaceuticals, Chemicals and Fertilizers, and Animal Feed) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013–2019.”

For the study, the market has been segmented as follows:

Global Neem Extracts Market by Applications

• Personal Care
• Pharmaceuticals
• Chemicals and Fertilizers
• Animal Feed and Pet Care
• Others

Acidity Regulators Market: Spearheaded by China, Asia Pacific Emerges Most Promising Regional Market

Featuring the presence of several prominent players, the global market for acidity regulators has a largely fragmented vendor landscape with a number of companies domiciled in China, observes Transparency Market Research in a recent report. Owing to the intense level of competition that a fragmented vendor landscape generally induces, companies are focusing on constant product launches and strategic collaborations. Some of the leading companies in the market are Univar, Kerry Group, Tate and Lyle plc, Cargill Incorporated, Archer Daniels Midland Co., Innophos Holding Inc., Brenntag A.G., and Corbion N.V.

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Transparency Market Research states that the global acidity regulator market will exhibit a positive 7.3% CAGR between 2015 and 2021, rising from a valuation of US$3.93 bn in 2014 to a revenue opportunity of US$6.43 bn by 2021.

Asia Pacific Market to Continue to Assert Dominance

By product type, the segment of citric acid is expected to remain the leading segment of the global acidity regulators market over the report’s forecast period. The segment presently accounts for the dominant share of the market owing to its vast usage across processed foods, bakery products, soft drinks, and non-alcoholic beverages.

From a geographical standpoint, the report examines the market for acidity regulators into North America, Europe, Asia Pacific, and Rest of the World, among which Asia Pacific led the global market in 2014. The APAC acidity regulators market is also expected to exhibit the dominant CAGR of all regional segments, an estimated 7.6% over the period between 2015 and 2021. The market for acidity regulators in APAC is chiefly driven by China, which is one of the world’s leading consumers as well as producers of a variety of acidity regulators.

Rising Demand for Packaged Foods and Beverages to Fuel Global Consumption

The acidity regulators market is primarily boosted by the growing demand for packaged and ready to eat foods and beverages. Since the consumption of these foods is not instant, manufacturers need to include acidity regulators in order to prevent bacterial growth as well as to keep the pH and flavor of the food intact. This has driven the global acidity regulators market in recent years. The demand for food regulators is inevitably high in countries registering high demand for processed food. While developed countries provide lucrative prospects for the acidity regulators market, the key vendors in the industry have also successfully identified profitable opportunities in emerging economies.

The market for acidity regulators is also benefitting from the vast use of a variety of acidity regulators in cosmetics and skincare products in the coming years. Since these products are applied straight on to the skin, they have to match the pH of the skin to avoid adverse effects. Acidity regulators help massively in this regard, negating the alkalinity of cosmetic ingredients and allowing skincare products to have effect with no health risks.

Health Concerns Associated with Regular Consumption to Limit Adoption of Acidity Regulators

Despite its positive projected growth trajectory, the global acidity regulators market is not free from hindrances. Regular consumption of acidity regulators can have several adverse side effects on the human body, such as nausea, vomiting, diarrhea, and other complications. Such factors are restraining the market from treading along a smooth growth path and could have a negative impact on the overall development of the market in the near future to an extent.

This review of the global acidity regulators market is based on a recent market research report by Transparency Market Research, titled “Acidity Regulators Market By Type (Citric Acid, Phosphoric Acid, Acetic Acid, Lactic Acid and Maleic Acid) and By Application (Beverages, Sauces Dressings and Condiments, Processed Foods, Bakery and Confectionery) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015–2021.”

For the study, the market has been segmented as follows:

Global Acidity Regulators Market, by product type

• Citric Acid
• Phosphoric Acid
• Acetic Acid
• Malic Acid
• Lactic Acid

Global Acidity Regulators Market, by application

• Beverages
• Processed Food
• Sauces and Condiments
• Bakery
• Confectionary

Indonesia and Malaysia Key Countries in Southeast Asia Food Emulsifier Market

A fresh business and commerce study by Transparency Market Research (TMR) has detected that the food emulsifier market in Southeast Asia is heavily dependent on product innovation in order to meet diverse demands. Consequently, research and development of new products is the primary strategy adopted by the key companies operating in Southeast Asia food emulsifier market, such as Archer Daniels Midland Company, BASF SE, Cargill, Inc., E.I. du Pont de Nemours and Company, Ajinomoto Co., Associated British Foods Plc., Koninklijke DSM N.V., J.M. Huber Corporation, Chr. Hansen Holding A/S, and Givaudan SA. While Riken Vitamin and Palsgaard are focused on developing products with enhanced functional attributes, Danisco A/S already has a portfolio involving goods that possess enhanced taste, nutritional value, texture, and improved shelf life. On the other hand, Cargill, Inc. offers synthetic emulsifier for chocolate, bakery, and snacks.

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As per the projections of the TMR report, the demand in the Southeast Asia food emulsifier market will increment at a CAGR of 5.1% during the forecast period of 2015 to 2021. The report has evaluated that the opportunities in this market were worth US$173.3 mn in 2014, and estimates it to swell up to a valuation of US$248.3 mn by the end of 2021.

Application-wise, the food emulsifier market in Southeast Asia gains maximum demand from bakery and confectionery, significantly more than all other segments put together, including dairy products, meat products, convenience foods, and others. The report observes that demand for gluten-free baked products is escalating, besides gaining traction from growing consumer preference for nutritious and fibrous biscuits.

Country-wise, the report gauges the potential of food emulsifier market in Indonesia, Thailand, Malaysia, Vietnam, and Rest of Southeast Asia. In 2014, Indonesia and Malaysia were the two key country-wide markets for food emulsifier. While Malaysia accounted for 25.2% of the demand share, Indonesia was the primary market and is projected to serve 38.2% of the overall demand in Southeast Asia food emulsifier market by 2021.

Based on product type, the market has been bifurcated into Stearoyl Lactylatess, Mono, Di-Glycerides & Derivatives, Sorbitan Esters, Lecithin, and others, with mono, di-glycerides & derivatives constituting for 43.4% for the demand share, followed by lecithin which accounted for 23.7%. Mono-, di-glycerides & derivatives are extensively consumed for manufacturing dairy and bakery items, including ice creams, cakes, bread, and margarine.

The sudden rise of urban population in these emerging economies in Asia Pacific is the primary reason behind the prosperity of Southeast food emulsifier market. The urban population live a restless life and consequently, the demand for packaged food as increased leaps and bounds in the recent past. Incrementing demand for convenience food is the major factor boosting the demand for food emulsifier in Southeast Asia. The food emulsifier market in Southeast Asia has been witnessing robust growth due to its increasing demand across confectionery and bakery among others. In addition to that, consumers are now preferring food that are low on fat and healthy. Moreover, food emulsifiers are being added to the finished product to increase the overall quality of bakery and functional foods. Growth in the bakery industry in Southeast Asia is set to propel the demand in the food emulsifier market.

Good Growth Opportunities in Global Canned Fruits Market Till 2019

The global canned fruits market is highly concentrated with the top three players accounting for over 50% of the total market in 2012. Some of the players in the market include Dole Food Company, Inc., H.J. Heinz Company, ConAgra Foods, Seneca, and Del Monte. Most of the companies operating in canned fruits market own various brands, Transparency Market Research (TMR) finds in a new study. For instance, Del Monte has a wide range of brands such as Contadina, Del Monte, College Inn, S&W, and many others.

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Companies are entering into strategic partnerships and acquisitions in order to expand in the market. These partnerships and joint ventures help companies widen their product portfolio and expand their brand across the globe. A case in point would be Seneca Foods Corporation. The company has acquired Independent Foods, LLC. This acquisition has helped the company to add canned pears, apples, and cherries to its product portfolio.

Convenience and Nutritional Benefits Drive Demand for Canned Fruits

The steadily evolving food habits among the people due to urbanization, increasing disposable income, and emergence of nuclear families have led to an increase in the consumption of canned fruits. Other factors driving the demand for canned fruits include increase in the number of working women, busy lifestyles, and the availability of a wide range of fruits in different categories. As an increasing number of consumers seek convenience food, canned fruits have become an integral part of the grocery budget for many families. Canned fruits are convenient because they are available throughout the year, regardless of seasons. Moreover, they have no pits, peels, and stalks, making them ready to use as soon as the fruit can is opened. Canned fruits last for many months without the need for refrigerating.

Canned fruits are also appealing to the health conscious people as they do not contain preservatives and the nutritional value of these fruits are same as freshly picked fruits. As canned fruits are a good source of vitamin A, C, minerals, and fibers, their demand is high among consumers, including the health conscious people.

Rigorous Testing and Monitoring by USDA to Impede Growth of Canned Fruits Market

The additives and ingredients used in canned fruits are strictly regulated and monitored by the U.S. Department of Agriculture (USDA). The USDA has set certain standards and criteria for determining the safety of canned fruits. Rigorous testing is done to define the safety levels of different products. All canned fruits need to be U.S. Grade B and should be packed as per guidelines with a declaration of the proper content. The quality of the fruit, the strength of the syrup, the fruit mass in the container, and the possible existence of micro-biological decay are checked for. Products that do not conform to these strict regulations are rejected and not marketed.

Another factor affecting the demand for canned fruits is the availability of frozen fruits, says TMR. The frozen fruits market is on the ascent owing to the inclination of an increasing number of consumers towards hygienic and convenient options. A majority of nutrients in frozen fruits are locked and retained whereas canned fruits are blanched and flash frozen to remove bacteria, causing a loss of some vitamins in the process. Additionally, the availability of different fruit juices in innovative packaging makes them more convenient, portable and storable, which is also reducing the demand for canned fruits.

Increased Health Awareness Creates Demand for Organic Canned Fruits

“Canned fruits made from organic fruits presents a huge opportunity for players,” states a TMR analyst. The growing preference for organic and natural ingredients over their synthetic counterparts is driving the demand for organic canned fruits. Companies such as Eden Organic, Bionaturae, and Native Forest, provide organic canned fruits. Organic and natural ingredients are thus gaining momentum and will drive the consumption of organic canned fruits.

According to the report, the global market opportunity in canned fruits is expected to rise from US$9.45 bn in 2015 to over US$10.82 bn by 2019. Europe followed by North America is expected to lead in the global canned fruits market by 2019. Europe is expected to account for 45.6% of the global canned fruits market.

This information is based on the findings of a report published by Transparency Market Research titled “Canned Fruits Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2013 - 2019.”

The global canned fruits market is segmented as follows:

Geography

• EMEA
• North America
• Asia-Pacific
• Rest of the World 

Fast Food Market To Make Great Impact In Near Future by 2019

Global Fast Food Market: Snapshot

The global fast food market has gained traction and demonstrated resistance even in the time of recession to grow as one of the leading drivers responsible for the worldwide rise of the consumer foodservice sector. Finding its roots in North America, fast food is mainly accepted based on its quick availability and taste factor. The global vendors have successfully managed to reach out to new consumers through product innovations, quick-fire international expansion, and upgrades in dining experience. With colossal investments by giant operators, the worldwide market is expected to exhibit dominance for more years to come.

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Transparency Market Research (TMR) predicts the global fast food market to rise to US$617.1 bn by 2019 at a moderate CAGR. The radical change in food preference and eating habits and surging demand for healthy and convenient fast foods have promised sturdy growth for the market.

Pizza/Pasta and Burger/Sandwich Ride over Chicken and Latin American Food

One of the key parameters that the global fast food market is categorized on is product type. Out of all the different forms of fast food, the burger/sandwich and pizza/pasta segments are projected to inflate their market size at a sweeping CAGR. This growth of the aforementioned giant segments is calculated to shy away the markets for chicken and Latin American food. However, with the coveted health boons and bold and spicy flavors offered, these fast food markets are foreseen to climb on a growing trend in the developed regions. The other critical segments of the global market by type are sea-food, snacks, and Mexican.

If the types of delivery chain are considered, the classification of the international fast food market follows as quick service restaurants (QSR) and street vendors. In terms of distribution channel, local fast food chains are foretold to take advantage of their cost-effectiveness and unique taste to thrive significantly in their respective regions with a greater market share. By the end of the forecast period, chained fast food outlets are envisaged to take hold of a dominant share in the global market while emerging as the most preferred distribution channel.

Asia Pacific and Other Emerging Regions Run Toward a Brighter Future

North America and Europe as the conventional markets for fast food have clasped a stupendous market share in the recent past, owing to heavy dependence on convenience owing to a busy lifestyle and high demand for convenient restaurant food. Moreover, the healthy changes in fast food menus and introduction of unprocessed cheese, organic vegetables, hormone-free meat, and natural ingredients have contributed toward the maturation of these markets. Such brilliant transformations with changing fast food preferences of consumers and the transparency in fast food chain operations have proved to be significant for growth.

Nevertheless, emerging regions such as Asia Pacific, the Middle East and Africa, and Latin America are poised to seize the fast food market at a rapid pace in the near future. Favorable demographics, increasing disposable income and purchasing power, greater urbanization, and fast adoption of the Western lifestyle have substantially made the future brighter for the developing markets. With the preference for offers, proximity, and easy prices, the developing regions have proposed a change in the global market.

Howbeit, North America still dominates the global market with more number of fast food consumers than the other regions. North America and Asia Pacific had collectively dominated the market with a share of over 60.0% in the past.

The list of the prominent players in the global fast food market incorporates Wendy’s International Inc., Doctor’s Association Inc., Burger King Worldwide Inc., Jack in the Box Inc., Yum! Brands Inc., Domino’s Pizza Inc., and McDonald’s Corporation.

Forage Feed Market 2013-2029 Shares, Trend and Growth Report

A radical shift in the socio-cultural behavior occurring due to globalization has impacted the forage feed market. Dairy farms, animal husbandry, and poultry sectors are focusing on the purchase of value added, high quality forage feed products, finds Transparency Market Research (TMR) in a new study. Environmental considerations are expected to play an important role in influencing the buying decision of consumers. Major players operating in the global forage feed market have their presence across the value chain. Some market players such as BASF, Allied Seed LLC, and Cargill Incorporated have wide experience in the forage feed industry. These companies are working towards providing innovative solutions in the field of pest management, forestland management, and improvement in the quality of seeds.

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Many companies are focusing on the manufacturing of improved nutritional herbicides and bio-based forages which increases the yield and reduces the risks. Many international players are adopting technologies that help improve land management. This is helping them achieve intensive grassland production and is thus, intensifying competition in the market.

Demand for Organic Meat Drives Adoption of Forage Feed

There has been a growing concern over meat consumption among consumers across the globe. People have become more health conscious and are increasingly demanding organic meat. Since for organic meat, animals are fed on corn forages or grass, with no use of growth regulators, fertilizers, pesticides, or additives, this type of meat is healthier. Moreover, organic meat overcomes issues associated with meat such as cholesterol, obesity, cancer, fat, and hypertension. This is in turn driving the demand for forage feed.

The worldwide meat production has increased by 20% in the last decade as an increasing number of people are consuming meat. This has led to a surge in animal breeding for livestock. Livestock or farm animals consume forage as their primary feed. This is propelling the demand for forage feed.

The health benefits of forage are also fueling the demand for this feed. Forage consumption has several benefits such as increasing the rumination among the cattle, increasing the fiber content, and supplying 75% of the protein required in the diet of animals. Moreover, forage consumption increases the performance of animals, including reproduction.

Lack of funding in Forage Research Restricts Growth of Forage Feed Market

Forage research becomes necessary so as to have innovation that ensures long-term profitability and sustainability for the producers. However, due to budget insufficiency and non-replacement of retiring personnel, the forage research has been on a decline. Another factor that holds the potential to dampen the demand for forage feed is the rising use of forage substitutes. Forage substitutes such as beet pulpin low starch or high quality by-product diets can threaten the demand for forage feed. Sand draught is another factor that has surged the demand for substitutes. Choice of alternative feeds is also done in order to decrease the dependency on grass forage feeds, when there is shortage of harvested forage owing to drought, frost, nutrient or soil deficiency, and excessive soil nitrogen.

Product Innovation to Create Opportunities in Forage Feed Market

One of the emerging key trends in the market is the development of forage feed that is low in fat. Product innovations in forage feed such that the feed is composed in a special way to reduce the fat content can open many growth opportunities in the market. Extensive research is being carried out to determine the composition of ingredients in forage feed to provide maximum nutritional benefit to the animals.

Consumers are increasingly demanding that livestock products have no antibiotics, no growth hormones, and are organic. This is shifting the focus of the companies towards developing products that are energy rich and reduce the need for various other supplements. Case in point. Triple Crown Nutrition Inc. has developed Equimix, a product which is a unique blend of supplements for horse, eliminating the need for many other additional supplement required for improved digestion of horses.

Based on product type, the stored forage segment led in 2013, accounting for 41.51% of the global forage feed market. Asia Pacific accounted for 30% of the global forage feed market in 2013, in terms of production volume. By livestock, the poultry segment led in 2013, accounting for 33.1% of the global forage feed market. The cattle segment is expected to show a healthy growth in the coming years.

The global forage feed market is expected to expand at a CAGR of 11.4% from 2013 to 2019. The market which was valued at US$85.06 bn in 2013 is expected to be worth US$162.87 bn by 2019, as per TMR.

Prebiotics in Animal Feed Market Forecast Research Reports Offers Key Insights

The featured report, titled “Prebiotics In Animal Feed Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019”, from Transparency Market Research (TMR) offers a 360-degree view of the market. According to this research study, the global prebiotics in animal feed market will expand at a marked CAGR of 11.90% during the forecast period from 2013 to 2019. In 2012, the global prebiotics in animal feed market was worth US$213.9 mn and by 2019, it is projected to be worth US$461.3 mn.

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The global prebiotics in animal feed market is driven by the rise in global meat consumption. According to the USDA, the per capita consumption of red meat and poultry in 1990 was estimated at 197.5 pounds, and in 2015 it was estimated at 210.8 pounds. In addition to this, the multiple health benefits associated with the usage of prebiotics for animals will also drive the global prebiotics in animal feed market. The ban on the use of antibiotics in animal feed in many nations will also fuel the global prebiotics in animal feed market. On the other hand, the greater market visibility of probiotics will suppress the global prebiotics in animal feed market. The stringent regulations and legislations related to approval of prebiotics used in animal feed will also challenge the global prebiotics in animal feed market greatly.

According to the animals that are fed prebiotics, the global prebiotics in animal feed market is divided into aquaculture, cattle, poultry, swine, and others. The segments of poultry and cattle are considered the most lucrative segments. In 2012, these segments collectively held a 60.8% share in the global prebiotics in animal feed market, out of which the poultry segment held the larger share. The segment of poultry is projected to dominate the global prebiotics in animal feed market in the years to come. In 2012, the aquaculture segment held a share of 7.8% in the global prebiotics in animal feed market. According to TMR, this segment is expected to lose its market share in the coming few years due to the decline in aqua feed oxidation.

Geography-wise, the global prebiotics in animal feed market is divided into Europe, Asia Pacific, North America, and Rest of the World. In 2012, Europe dominated the global prebiotics in animal feed market with a substantial share of 40%. This regional market is projected to continue its dominance during the forecasting horizon. The Europe prebiotics in animal feed market is driven by the ban on antibiotics in animal feed in an increasing number of regions. By the end of 2019, the Europe segment is expected to grow at a strong pace and account for almost half of the market.

The rising consumer awareness about the benefits of prebiotics will provide a good growth opportunity for players in the global prebiotics in animal feed market. The research study offers valuable data on the awareness about the uses and benefits of prebiotics in the United States for the period from 2009 to 2011.Some of the key players operating in the global prebiotics in animal feed market are Beghin Meiji, Cargill Incorporated, Abbott Laboratories, Royal Cosun, and Jarrow Formulas.

Key segments of the Global Prebiotics in Animal Feed Market

Global Prebiotics in Animal Feed Market – by Type

• Swine
• Poultry
• Cattle
• Aquaculture
• Others

Construction Equipment Market by Geography

• North America
• Asia Pacific
• Europe
• Rest of the World

Functional Food Ingredients Market: Demand for Functional Foods to Remain High from Functional Beverages Segment

Global Functional Food Ingredients Market: Snapshot

The increasing demand for health benefitting foods that is needed beyond basic nutrition to promote optimal health is currently the cornerstone of the development of functional food ingredients market. The growing awareness among a large population demographic regarding the consumption of nutritive food rather than only satisfying taste and appeal considerations is providing a strong basis for the growth of players in the market. As a result, consumers are opting for nutritive convenience foods and nutritionally fortified foods in place of traditional convenience and junk foods. In particular, in developed economies, the changing perception of food cabinet as a medical cabinet is leading to an increasing number of consumers stocking up on wholesome foods. Hence, functional foods are increasingly becoming a commonality in the kitchens of health-savvy consumers.

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Increasing product innovations complemented with the development of novel chemicals to enhance the taste and appeal of functional food is further giving an impetus to the functional food ingredients market. Furthermore, the easy availability of a large variety of functional foods is favoring the growth of this market.

However, the market is challenged by stringent regulatory agencies that have a lengthy approval process before food is available for commercial sales. These mandates are based on the safety norms in place for foods to be suitable for consumption for varied social demographics and varied age groups. Accredited agencies such as the UN’s FAO and FDA are constantly monitoring the use of colors and chemicals in foods, especially for new markets such as the global functional food ingredients market. As such, product manufacturers are under pressure to obtain approvals prior to manufacture and distribution, which adds up to the time taken for the final product to be available for commercial sales.

In terms of revenue, the global market for functional food ingredients is projected to be worth US$32.4 bn by 2024 increasing from US$19.38 bn in 2015 at a CAGR of 6.0% between 2016 and 2024.

Rising Disposable Incomes and Increasing Spending on Health Benefitting Foods to Boost Functional Food Ingredients Market in Asia Pacific and Latin America

North America stood as the largest market for functional food in 2015 accounting for US$6.99 bn revenue of the overall market. The region is displaying a robust demand for functional foods in comparison to functional beverages due to their increasing availability in restaurants and eating joints.

However, the emerging economies of Asia Pacific and Latin America are currently offering tremendous growth opportunities for players in the functional food ingredients market. Countries such as China, India, Brazil, and other nations that are in similar state of intense economic growth have a large working class population with disposable incomes and are spending heftily on healthy foods and nutritional supplements. This is expected to translate into great opportunities for manufacturers of functional food ingredients and also due to relatively relaxed regulations in Latin America and Asia Pacific.

Demand for Functional Foods to Remain High from Functional Beverages Segment

The demand for functional foods is expected to outdo the demand for functional beverages. Although beverages have been popular due to ease of manufacturing and can be modified to myriad tastes, functional foods are displaying a greater demand for health reasons.

Some of the leading players operating in the global functional food ingredients market are Associated British Foods PLC, Cargill Incorporated, Archer Daniels Midland Company, BASF SE, DMH Ingredients, Ajinomoto Co. Inc., Kerry Group PLC, Ingredion Incorporated, E.l. Du Pont De Nemours and Company, Arla Foods, and Koninklijke Dsm N.V.

Rising Demand for High-protein Diet with Natural Ingredients to Boost U.S. Nutraceuticals Market

U.S. Nutraceuticals Market: Overview

Transparency Market Research offer an 8-year forecast for the U.S nutraceuticals market between 2016 and 2024. In terms of value, the market is expected to register a CAGR of 5.3% during the projected period. The primary objective of the report is to offer insights on the trends, impact factors, market size and advancements in the U.S. nutraceuticals market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the U.S. nutraceuticals market over the forecast period. The primary objective of this report is to offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the U.S. Nutraceuticals market.

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Nutraceuticals are defined as those products that have an added functionality, apart from the general properties of the specific product. This functionality is often in the form of added ingredients such as nutrients, minerals, and protein. The products should also impart a clear physiological benefit and reduce the risk of certain chronic diseases. The growing consumption of nutraceuticals is primarily driven by the increasing consumer interest in everyday foods and beverages that are fortified with nutritious ingredients. Functional foods and beverages are important segments occupying a dominant share in the U.S. nutraceuticals market.

U.S. Nutraceuticals Market: Segmentation

The report analyses the market share of the Nutraceuticals on the basis of product type and product form. On the basis of product form, the market is segmented into tablets and capsules, liquids, powders and solids/semi-solids. By product type, the market is classified into functional food, functional beverages, and dietary supplements. It further provides a market outlook for 2016–2024 and sets the forecast within the context of the Nutraceuticals ecosystem, including the new technological developments as well as product offerings in the U.S. Nutraceuticals market.

This study discusses key trends contributing to growth of the Nutraceuticals market, as well as analyzes the degree to which each of these trends are influencing the market in U.S. Various barriers to entry in the industry are analyzed and rated on the basis of their impact on the competition level in the market. Also, another key feature of this report is the analysis of all key segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the U.S. nutraceuticals market.

U.S. Nutraceuticals Market: Competitive Analysis

The final section of the report discusses the overall competitive landscape of the U.S. nutraceuticals market. Within this section, a competitive landscape and market share analysis has been included to provide report audiences with a dashboard view and give an understanding regarding the market shares of key players in the U.S nutraceuticals market. Detailed profiles of the manufacturers are included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the Nutraceuticals space.

Apart from these, the capacity utilization of all the major players is also included in the report. Key players in the U.S. Nutraceuticals market include General Mills Inc., The Natures Bounty Co. (NBTY), Amway Enterprises, Herbalife International, Inc., Royal DSM NV, Pepsi Co., Groupe Danone, Bayer AG, Abbott Laboratories, and Chobani LLC.

Biotech Flavor Market: Fruity Flavor to Report Swift Growth in Demand

Global Biotech Flavors Market: Snapshot

The global biotech flavors market has gained significant impetus from the rising awareness among consumers, especially in the developed countries, regarding the potential adverse impact of artificially-produced food flavors on human health. The rising health consciousness among consumers has resulted into increased preference for natural ingredients among consumers across the world and the high consumer awareness pertaining the nutritional benefits of biotech flavors is expected to contribute significantly to the growth of this market in the coming years.

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Nowadays, consumers are more aware of the various nutritional values of fruits and vegetables, and the benefits such as increasing antioxidant levels, reduced risks of metabolic diseases, including obesity and diabetes, associated, with consumption. Biotech processes such as plant tissue culture, microbial fermentation, and bio-conversion, enable the conversion of fruits and vegetable ingredients into flavors without causing any adverse impact on its nutritional value and, hence, are considered as more natural compared to chemically synthesized flavors.

The global market for biotech flavors stood at US$430.6 mn in 2015. Expanding at a CAGR of 9.70% between 2016 and 2024, the opportunity in this market is likely to touch US$991.0 mn by the end of 2024. In terms of volume, the market is estimated to cross 23,980.3 tons market over the same time period.

Fruity Flavor to Report Swift Growth in Demand

Based on the flavor, the global market for biotech flavor market is classified into vanilla and vanillin, fruity, and other flavors. Currently, the demand for other flavors is higher than vanilla and vanillin and fruity flavors. However, fruity flavor is expected to witness a high-paced growth in its demand over the next few years, thanks to the increasing consumption of processed food and beverages across the world.

Dairy products, confectionery products, bakery products, beverages, non-dairy ice cream, and nutraceuticals are the key application areas of biotech flavors. Among these, the beverages segment is expected to register a greater demand for biotech flavors in the years to come on the grounds of the increasing consumption of flavored beverages, worldwide.

North America to Continue as Market Leader

The global market for biotech flavors is stretched across the Middle East and Africa, North America, Asia Pacific, Europe, and Latin America and is led by North America, thanks to the high awareness among consumers regarding the benefits of biotech flavors. In 2015, the regional market, followed by Europe, acquired a share of more than a share of 32% in the overall market. Researchers anticipate the North America market for biotech flavors to retain its leadership over the forthcoming years.

On the other hand, Asia Pacific is anticipated to witness a high-paced growth in its market for biotech flavors in the near future, thanks to the strong demand for biotech flavors from emerging economies, such as China and India. The health and wellness trend is also expected to support the growth of the Asia Pacific biotech flavor market and prompt manufacturers to apply innovative strategies across the supply chain to ensure wide availability of biotech flavors for consumers over the years to come. Apart from this, the increasing demand for beverages in this region is expected to create vital opportunities for the players in the global market.

Kerry Group Plc, Firmenich S.A., Naturex, Frutarom Industries Ltd., Takasago International Corp., International Flavors & Fragrances Inc., Symrise AG, Bell Flavors and Fragrances, Sensient Technologies Corp., and Givaudan are the key participants in the global market for biotech flavors.