Market
Introduction:
Salmon
is the common name for several species of the family Salmonidae (e.g.
Atlantic salmon, Pink Salmon). However, Organic salmon are grown in
farms which are necessarily required to maintain specified stocking
densities which decreases the overall environmental impact with less
dry matter effluent. Organic Salmon are grown using approved
certified organic feed. Organic Salmon is a popular food since it is
considered to be healthy due to its high content of protein and
Omega-3 fatty acids and is also a popular source of vitamins and
minerals. Over the past few decades, there has been a considerable
increase in the total and per capita fish supply. As the fastest
growing animal based food producing sector aquaculture is a major
contributor to this. In addition to its resource efficient
production, organic Salmon is also a climate friendly protein source.
The background of this trend is that the Global Organic Salmon market
has reached a production level where biological boundaries are being
pushed. It is therefore expected that the future growth can no longer
be driven only by the industry and regulators as measures are
implemented to reduce its biological footprint. This requires a
progress in technology and improvements, implementation of increased
industry regulations and intercompany cooperation.
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Global
Organic Salmon Market: Segmentation
Global
Organic Salmon Market can be segmented on the basis of Product type,
Product form, end use, species and sales channel
On
the basis of product type, Global Organic Salmon Market can be
segmented into Wild and Farmed. The commercial Organic Salmon market
is dominated by the farmed category salmon which accounts for almost
two third of the total production of the Organic Salmon.
On
the basis of product form, Global Organic Salmon Market can be
segmented into Fresh, Canned and Smoked Organic Salmon.
Global
Organic Salmon Market can be further segmented on the basis of end
use into Commercial and Household.
Global
Organic Salmon Market can be further segmented on the basis of
species into Chinook Salmon, Coho Salmon, Pink Salmon, Sockeye
Salmon, Atlantic Salmon, Chum Salmon where the Atlantic Salmon holds
the largest market share and expected to grow at a considerable rate
in the forecast period.
On
the basis of sales channel Global Organic Salmon Market can be
further segmented into direct and indirect. The indirect sales
channel can be further sub segmented into Supermarket, hypermarket,
specialty stores, convenient stores and online retailers.
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Global
Organic Salmon Market: Drivers, Restraints, and Trends
Great
progress in the breeding technologies, system design and feeding
technology over the last decade has fueled the expansion of the
Global Organic Salmon market. The increase in the global population
at an unprecedented speed, resulting in the increased consumption of
high quality protein is also expected to drive the market. The health
benefits of the Organic Salmon are increasingly being promoted by
global health authorities which is expected to result into an
increased Global Organic Salmon sales.
As
Organic Salmon is perishable and marketed fresh, all production in
one period has to be consumed in the same period. In short term, the
production level is difficult and expensive to adjust as the
production cycle is three years long. Therefore the supply quantity
is very inelastic in short term, while demand also shifts seasonally
which can be restraint to market growth.
Global
Organic Salmon Market: Regional Outlook
Depending
on the geographic regions, Global Organic Salmon Market is segmented
into seven key regions: North America, Latin America, West Europe,
East Europe, Asia pacific excluding Japan, Japan and MEA.
The
Organic Salmon Market is expected to experience a global increase in
the consumption level. The per capita consumption is expected to
increase in all the regions in the forecast period.
Asia
Pacific is expected to witness the highest growth, whilst only slight
growth is expected in Middle East and Africa.
In
general, per capita organic Salmon consumption is likely to grow
faster in developing countries. However, the more developed economies
are expected to have the highest per capita consumption.
Global
Organic Salmon Market: Key Players
Some
of the prominent players of Global Organic Salmon Market are: Cooke
Aquaculture Scotland, Glenarm Organic Salmon, Highland Smoked Salmon,
Kinvara Smoked Salmon, Creative Salmon, JCS Fish Limited and others
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