Spelt
is one of the most important wheat species which is also called as
dinkel wheat or hulled wheat. It has been majorly grown in European
and Middle Eastern countries for years now. It resembles wheat at the
exterior but has a much stiffer shell before the milling of the
wheat. Spelt flour has a high demand because it tastes really good
and it’s very easy to use. It can be used as an easy substitute for
the regular wheat cookies, and other wheat products like breads and
pastries etc. as it does contain gluten. One of the major advantage
of using spelt flour is it that, it provides with the similar flavor
and nutritional benefits as that of whole grain wheat without
deteriorating the nature and texture of the baked goods. It also
provides with higher range of protein and lower calories in
comparison to regular wheat. Spelt flour is used in food preparations
such as risottos, pasta, cereals, pizza due to the increasing trend
towards high fiber diet. There has been a huge demand for spelt flour
in last decade owing to its nutritional and taste benefits.
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Segmentation:-
The
global spelt flour market is segmented by Type, by Application, and
by region. On the basis of different Types it is segmented as Organic
Spelt Flour and Conventional Spelt Flour. On the basis of application
the Spelt flour market is segmented into Food, Beverages and others
which can be further classified. Food is further split into breads,
cakes, cookies, muffins, donuts and others. Others consists of
waffles and brownies. Beverage is further split into spelt beer and
spelt coffee. Others is further split into feed and fodder
Global
market Dynamics
Following
are the market drivers and restraints responsible for the market
dynamic prevailing in the spelt flour market:
Drivers
Health
Benefits:
Spelt
flour is a very good source of dietary fibers along with providing
the benefits of higher protein content as compared to regular wheat,
it is also a very upright source of vitamins and minerals. It also
helps in improving metabolism, and enhance immune system
Improved
texture and taste:
Spelt
flour has a much better taste as compared to wheat as it has a sweet
and nutty flavor without any bitterness of the whole wheat flour.
Spelt flour doesn’t weigh down the baked products like the
conventional wheat flour and gives a soft and tender texture the
baked goods.
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Restraints
Health
concerns (Allergy):
A
lot of people including children and adults are allergic to gluten.
Though it is a good substitute for whole wheat, it still consists of
gluten and hence people with gluten allergies or celiac disease avoid
consumption of spelt flour.
Regional
Outlook:-
The
global market is dominated by North America, Europe and Middle East.
European and North American countries are emerging as leading
exporters of spelt flour to the rest of the world. The major
countries of the world producing spelt flours are Italy, South
Germany, Spain, Belgium, Switzerland, England, Poland, U.S. and
Canada and Czech Republic. These countries are projected to grow at
the highest CAGR during the forecast period. The growing demand for
the high nutritional value of food products, high vitamin and mineral
content is driving the growth of the market.
The
report has been compiled through extensive primary research (through
interviews, surveys, and observations of seasoned analysts) and
secondary research (which entails reputable paid sources, trade
journals, and industry body databases). The report also features a
complete qualitative and quantitative assessment by analyzing data
gathered from industry analysts and market participants across key
points in the industry’s value chain.
A
separate analysis of prevailing trends in the parent market, macro-
and micro-economic indicators, and regulations and mandates is
included under the purview of the study.
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