Introduction:
A
sunflower plant with the scientific name as Helianthus annuus is
mainly cultivated for its seeds enriched with edible oil content.
Internationally, around four-fifth of the sunflower crop is
commercially used for seed oil extraction. The sunflower seed
contains around 20% of the protein. However, the oil pressed cakes
and residue of the sunflower seeds left after the oil extraction
process contains up to 50% protein which is being used in animal
feeds. With further processing and refining, this leftover by-product
of the sunflower seed oil extraction process which is a prominent
source of protein is now being used in human nutrition as in dietary
supplements, energy food products and in immunity boosting medicinal
products.
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Sunflower
Protein Market Segmentation
Sunflower
protein segmented on the basis of source, by end-use, by packaging,
by distribution channels, and by region. On the basis of source, it
is segmented as organic and conventional. With the rising consumer
affinity for organic health supplements and protein food, the market
for organically sourced sunflower protein products is growing at a
higher phase than conventional sunflower protein products.
On
the basis of end-use, the Sunflower protein market is segmented as;
food & beverages, personal care and cosmetics, dietary
supplements, pharmaceuticals and animal feed and pet food.
On
the basis of packaging, the Sunflower protein market can be segmented
as Can, P.E.T, pouches, and Glass.
On
the basis of region, the Sunflower Protein market is segmented into
North America, Latin America, Europe, Asia Pacific & Japan, and
Middle East & Africa. Rising health awareness among consumers in
the developed countries of North American and the European regions
creates opportunities for the players in the sunflower protein market
and showcased it as a lucrative market with future growth potential.
Sunflower
Protein market Global Market Trends and Market Drivers:
The
protein based food supplements market encountered a rise in demand
owing to the growing consumer awareness of the benefits of
plant-based protein market. The ease of availability of sunflower
crop across the globe projects it as a prominent and one of the
cheaper source of protein among other plant-based protein sources.
The rising health-consciousness and high level of stress among urban
dwellers especially in developing nations are creating an urge among
consumers for fortified dietary supplements which offer immunity or
energy boosting quality and enhanced protein diet. This changing
consumption pattern and rising demand for protein based food products
are driving the market for sunflower protein market along with other
plant-based protein markets. Moreover, the increasing demand of
naturally sourced and organically produced food products and dietary
supplements offers strong growth opportunities for players active in
the field of sunflower protein market. However, the availability of
animal-based protein sources, other plant-based protein sources,
soy-based protein sources and genetically synthesized protein
substances which are being used in protein supplement and other food
products offers an existing threat of substitute for global sunflower
protein market and acts as an obstacle to the full-fledged market
growth of sunflower protein market.
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Sunflower
Protein Market Key Players:
Variety
of Sunflower Protein has been formulated by the manufacturers and
some of the global market players manufacturing Sunflower Protein
market include; Kramerbräu Seeds and P.E.Ts GmbH, DESIGNER PROTEIN.
LLC, Class Delta Ltd., Natural Organics Inc., Cambridge Commodities
Ltd., Lekithos Inc., Sun Brothers, LLC., Bio Technologies LLC, NOW
Health Group, Inc., From Nature Foods Ltd., Lifefood Holland B.V.,
PURYA! GmbH, Pulsin Ltd., Sponsor Sport Food AG among others.
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