Soybean Oil Market to be Driven by Health-Related Concerns Among Consumers

Extracted from soybean, soybean oil is extensively used for household cooking and in great demand from restaurants as well. This oil has an important role in the preparation of shortenings and margarine. A number of factors are driving the global soybean oil market; these include the emulsifying ability of the oil and its low-calorie content. Soybean oil has no trans-fat and negligible saturated fat, making it a preferred choice from among all other oils. The soybean market is anticipated to grow in the years to come owing to a rise in the demand for food, growing population, improvement in retailing network, rapid urbanization, and increasing soy crop yields.

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The report is a study of the global soybean oil market, its present and future position. It discusses factors that can affect the market movements and changing consumer taste and trends. The study elaborates on the growth plans and strategies adopted by manufacturers of soybean oil, including their expansion plans and new product launches. Key companies are profiled in the report and it covers the company’s business and financial overview.

Soybean Oil Market: Trends and Opportunities

The growing awareness among consumers regarding advantages of soybean oil in comparison to other vegetable edible oils has driven its demand significantly. The health-related concerns among consumers is likely to shift their food preferences and this will benefit the global soybean market because this oil is a source of omega-3 fatty acids and vitamin E. On the other hand, the availability of substitutes such as olive, rice bran, palm, sunflower, and rapeseed oil in abundance is limiting the demand for soybean oil.

The versatility of soybean oil is expected to emerge as an opportunity and attract a large number of manufacturers in the food products sector across the world. Increasing number of channels that facilitate the sales of soybean oil such as departmental stores, hypermarkets and supermarket, and convenience stores is also expected to boost the market in the coming years. Apart from its uses in cooking, soybean oil has its applications in lubricants, bio-diesel, industrial paints, solvents, adhesives, cleaners, oleo chemicals, and bio-composites. As such, the demand for this oil will continue to grow and the market will witness a significant rise in the coming years.

Soybean Oil Market: Region-wise Outlook

The global soybean oil market is segmented on the basis of geography into Asia Pacific, North America, Europe, and the Rest of the World. China, in Asia Pacific is the leading producer of soybean oil followed by India and Japan. The U.S. is the leading producer of this oil in North America. Argentina in South America is also popular for its soybean oil production.

Key Players Mentioned in the Report

The report profiles key players in the soybean oil industry such as Cargill Foods Inc., Adani Wilmar Limited, and Ruchi Soya Industries. Information regarding their strategic partnerships and mergers and acquisitions have been included in the report. 

Olive Oil in Food and Beverages Market - Global Industry Analysis, Forecast 2016 - 2024

In the years to come, the success of the global olive oil market in the global food and beverages industry is expected to depend on the realization of the many health benefits of using olive oil. Besides being used in food and beverages, the use of olive oil is also increasing for manufacturing soaps, cosmetics, and pharmaceuticals. This is expected to propel the global olive oil market.

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Based on region, the global olive oil in food and beverages market is divided into Asia Pacific, Europe, North America, and Rest of the World. Currently, the demand for olive oil in the European food and beverages industries is the highest. Europe houses massive production facilities and infrastructure, which is benefiting its food and beverages companies. The rising use of olive oil in food and beverages will help Europe to maintain its dominance in the years to come. Massive production facilities in nations such as Greece, Spain, Turkey, and Italy will continue to make Europe as the leading producer of olive oil. At present, Spain and Italy collectively hold 55% of the global olive oil market.

The report on the global olive oil in food and beverages market studies the factors driving and restricting the market. Current market trends and the future prospects of key players are listed in the report. With industry-standard tools such as Porter’s five force analysis and SWOT analysis, strengths, opportunities, threats, and weaknesses of key companies are measured. Analysts brief readers about technological improvements and innovations that have impacted the global market. For a better understanding of this global market, the report analysts have divided it into segments and sub-segments. Key companies and startups operating in this global market are listed in the report.

Overview of the Olive Oil in Food and Beverages Market

The global olive oil in food and beverages market is in its growth phase and is expected to grow at a robust pace. Olive oil has become an integral part of the rising Mediterranean food. Owing to its health benefits and its culinary importance, the demand for olive oil is predicted to increase in many regions across the globe. Olive oil has the ability to fight various health issues such as cancer, depression, cardiovascular diseases, and osteoporosis. This has led to the increasing use of olive oil in various food and beverages.

At present, the North America olive oil in food and beverages market is driven by the increasing demand for olive oil in the United States. Currently, the United States is ranked as the third biggest consumer of olive oil across the globe. With production facilities in California, Arizona, and Texas, the U.S. is expected to maintain its dominance in the North America olive oil in food and beverages market.

Going forward, Asia Pacific is predicted to register a considerable growth in the global market owing to the rising awareness of the health benefits of consuming olive oil. The demand for olive oil in food and beverages is predicted to increase in India, China, Japan, and Australia.

Companies Mentioned in the Olive Oil in Food and Beverages Market Report

The global olive oil in food and beverages market is currently offering opportunities for the key companies. Some of the leading players operating in the global olive oil in food and beverages market are Colavita, Salov, Deoleo, Borges, Sovena Group, Ybarra, and Pompeian. 

Europe Beer Market will Rise from US$135.29 bn in 2015 to US$160.99 bn by 2021

The Europe beer market is consolidated with the top five players accounting for 83.9% of the market in 2014. These players are Heineken International,Anheuser-Busch InBev, SAB Miller plc, Carlsberg Group, and Diageo. The number of players in the beer market is continuously increasing. Local players are also giving tough competition to big and global players. The beer market in Europe is marked by aggressive marketing strategies adopted by top players. Transparency Market Research (TMR), in its new study, has found that frequent mergers and acquisitions are becoming a part of the beer industry. The market faces threat from external substitutes such as non-alcoholic beverages and internal substitutes such as whiskey, vodka, and rum. Thus, the threat from substitutes will be medium in the coming years. The threat from new entrants will remain medium too, as the beer market is attracting many new players.

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According to the report, the Europe market opportunity in beer will rise from US$135.29 bn in 2015 to US$160.99 bn by 2021. On the basis of product, the lager segment will continue to lead and account for 62.61% of the market in 2021. By country, Germany is anticipated to be the most lucrative market followed by the U.K. Increasing disposable incomes and the reigning popularity of beer are major factors driving the beer market in Germany. However, the growth rate in Germany is expected to be limited since the market is considered to be mature. Nevertheless, the country will remain the largest exporter, consumer, and producer of beer in Europe.

Health Benefits of Beer to Drive Demand

Beer offers several health benefits such as enhanced digestion and reduction in the risk of developing kidney stones. Bitter flowers used in brewing beer helps fight many diseases. Moderate consumption of beer also reduces the chance of suffering from heart attack and makes the bones stronger. In addition to this, it helps provide vitamin B such as B1, B2, B6, and B11. The growing awareness regarding health benefits of consuming beer is thus, behind the accelerated demand. Other factors aiding the growth of the beer market in Europe include rising disposable income of consumers and the increasing preference of many consumers for beer over other alcoholic drinks.

Seasonal Consumption of Beer to Hinder Growth of Market

“Although beer is the most consumed drink in Europe, its consumption is dependent on seasons,” says a TMR analyst. Countries such as Norway, Belarus, and Italy witness extreme dip in temperatures in the winter season, during which there is an increased demand for other alcoholic beverages such as scotch, rum, and whiskey. Therefore, beer is not able to generate much revenue from these countries during winter season. However, the consumption of beer is high in the summer season.

Opportunities Galore in Untapped Market of Eastern Europe

Eastern Europe comprises an untapped market opportunity for beer and manufacturers can thus, capitalize on these areas. Countries such as Ukraine and Russia offer beer manufacturers lucrative expansion opportunities. Modernization of distribution systems, rising disposable income, and strong domestic brands are factors which will make Eastern Europe lucrative market for beer.

This information is based on the findings of a report published by Transparency Market Research titled “Beer Market - Europe Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021.”

The Europe beer market is segmented as follows:

Product type:

• Ale beer
• Lager beer
• Stout beer

Country:

• Germany
• U.K.
• Italy
• Spain
• France
• Rest of Europe

Fresh Food Vending Machines Market to be Driven by Rising Customers having Healthy Foods in Daily Life

Ongoing inventions in the food industry have impelled consumers towards the adoption of easily accessible and ready-to-eat food products. As a result of this, the deployment of vending machines in hospitals, universities, schools, shopping malls, workplaces, and various other public places has substantially increased over the past few years.

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However, due to rising health awareness among consumers, the demand for machines in public places vending healthy food products has significantly increased. Previously, companies manufacturing and dealing in food vending machines focused only on fast foods. But due to the rising demand for healthy food products, they are aiming at deploying fresh and healthy food vending machines in several public areas. To help consumers manage a healthy diet, vending machines providing food products such as fresh vegetables, chicken, eggs, and meal-sized salads have been deployed by vendors across public places.

The report provides an in-depth analysis of the key segments and sub-segments of the global fresh food vending machines market. It presents an insight into the various technological advancements taking place for the development of high-end vending machines. The study further provides details about the initiatives taken by governments of several countries for the deployment of fresh food vending machines in public areas. The study also projects the volume and revenue growth of the global fresh food vending machines market along with the historical growth trail, present market scenario, and opportunities present for manufacturers to capitalize on in the future.

Overview of the Global Food Vending Machines Market

The global market for fresh food vending machines is expected to grow at a significant rate owing to the rising demand for easily accessible healthy food products from consumers. Additionally, technological advancements have paved way for the development of smart vending machines incorporated with LCD touchscreens and payment through cards and mobile phones and tablets. Near field communication (NFC) technology is likely to provide opportunities to manufacturers to develop fresh food vending machines with enhanced consumer engagement over the forthcoming years.

However, the high initial cost of fresh food vending machines along with their expensive operational and maintenance cost is anticipated to pose a threat to the progress of the market. Problems related to the availability of a proper location for installing fresh food vending machines are further expected to inhibit the growth of the market due to budget constraints. Furthermore, the safety of vending machines against vandalism of food and money is a factor that is likely to act as a hindrance in the progress of the market.

Food vending machines that serve cold and hot food products such as desserts, meals, salads, fruits, and fast foods such as pizza are likely to gain popularity over the next couple of years. Geographically, the report segments the global fresh food vending machines market into Latin America, North America, Western and Eastern Europe, Asia Pacific, and the Middle East and Africa.

Companies Mentioned in the Report

The study also presents information about the various strategies implemented by the leading companies operating in the global fresh food vending machines market coupled with details about their products and shares in the market. The key companies in the market are N&W Global Vending S.p.A., HUMAN Healthy Vending LLC., Advantage Food & Beverage, Fresh Healthy Vending International Inc., Biocom Vending, and Canteen Vending. 

Global High Pressure Processing Market: Trends and Opportunities ,Segmentation 2016-2024

High pressure processing (HPP) is a technology used for sterilizing an extensive range of food products and thus preparing them for preservation. HPP, also called pascalization, is a freezing pasteurization technique in which the products are introduced into a container subjected to close to the maximum level of isostatic pressure exerted by water. The high pressure eliminates the bacteria, yeast, molds, parasites, and viruses present in the food, extending the life of the product and guaranteeing its safety.

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High pressure processing is a natural and environmentally viable process that helps in maintaining the nutrients and flavor of the food being processed. It thus provides the benefits of thermal methods while eliminating their drawbacks, which has driven the demand for HPP. Seafood and meat producers are the key consumers of high pressure processing technology.

The report offers a comprehensive evaluation of the market by providing in-depth qualitative and quantitative insights, historical data, and verifiable projections about the global high pressure processing market’s size. The projections featured in the report have been derived using industry-standard research methodologies and assumptions.

Global High Pressure Processing Market: Trends and Opportunities

Due to its comprehensive efficacy in eliminating most pathogens, high pressure processing eliminates the need for chemical additives. This is a crucial driver for the global high pressure processing market due to the growing perception among consumers that chemical additives are inherently unsafe. Food products without any chemical additives are thus becoming popular across the world, leading to a rising demand from the global high pressure processing market.

Due to its relatively uncomplicated operation, high pressure processing also requires less energy than most other food processing technologies. This is a key driver for the global HPP market, as processing technologies account for a significant part of the total power expenditure of packaged food producers. Furthermore, high pressure processing also takes less time than most other technologies, which helps increase the total output of the production line, which is a significant factor cumulatively.

Another factor benefiting the global HPP market is the fact that high pressure processing can be carried out after the food has been placed in the final package. This eliminates the risk of post-processing contamination and is thus likely to remain a key driver for the market in the coming years.

Global High Pressure Processing Market: Segmentation

The global high pressure processing market can be bifurcated on the basis of orientation into horizontal and vertical high pressure processing equipment. On the basis of application, the market can be segmented into meat, fruits and vegetables, juice and beverages, and seafood. Among these, meats and fruits and vegetables are the key segments of the global high pressure processing market due to their highly perishable nature.

By vessel size, the high pressure processing market can be segmented into less than 100L, 100L to 250L, 250L to 500L, and more than 500L. Furthermore, the market is segmented on the basis of geography into North America, Europe, Asia Pacific, and RoW.

Some of the key players dominating the global high pressure processing market are Avure Technologies Inc., Chic Freshertech, Baotou Kefa High Pressure Technology Co. Ltd., Hiperbaric Espana, Multivac Sepp Haggenmüller GmbH, Kobe Steel Ltd., Thyssenkrupp Ag, Stansted Fluid Power Ltd., Beskyd Frycovice A.S., Motivatit Seafoods L.L.C., and Millard Refrigerated Services, among others.

Global Baking Powder Market: Players to Focus on Launching Healthier Variants with Low-aluminum Raising Agents, says TMR

The global baking powder market is consolidated with key players such as ACH Food Companies Inc., Clabber Girl Corporation, Hansells Food Group,Caravan Ingredients, Inc., and Weikfield accounting for significant part of the market. The threat of new substitutes is expected to be high as baking soda is a viable substitute for baking powder. The threat of new entrants will also remain high owing to low capital requirement for entering the market. Transparency Market Research (TMR) in its new study, has found that key players are focusing on product innovation and attempting to reduce production costs by conducting forward and backward integration and achieving economies of scale. Players in the market are focusing on wholesalers and retailers as the consumption of baking powder by end consumers is very low.

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According to the report, the global market opportunity for baking powder is expected to rise from US$2,723 mn in 2015 to US$3,361.9 mn by 2019. On the basis of product, the tartrate segment is expected to continue to lead and account for 30.2% of the market by 2019. By geography, Asia Pacific led in 2012 and will continue to do so in the coming years. Asia Pacific is expected to account for 37.1% of the global baking powder market by 2019. Europe is also projected to be a key regional segment in the coming years.

Rising Consumption of Ready-to-eat Foods to Boost Demand for Baking Powder

Busy lifestyles and a rise in the disposable income of the people are having a huge impact on their food choices. Consumers are relying more on ready-to-eat and convenient foods and this has led to a rise in the demand for baking-powder-based foods such as pizzas, donuts, burgers, and pastries. Thus, the trend of consuming junk food is leading to heightened demand for baking powder across the globe. In contrast, a growing number of health conscious people are increasingly demanding well-balanced meals such as nutrition bars, high fiber breads, and breakfast cereals. Since these food products require baking powder, the market is expected to witness a growth.

Adverse Effects of Junk Food to Threaten Baking Powder Market

As consumers are increasingly becoming more aware about the adverse effects of consuming excessive junk food, the demand for this type of food is gradually declining and this is expected to threaten the global baking powder market. The U.S. and Europe, which were key markets for junk food are now reducing their demand for baking powder as people are shifting towards healthier lifestyles. Another factor hampering the growth of the market is the lack of awareness among people regarding the difference between baking powder and baking soda and thus, purchasing the latter owing to ignorance.

Product Differentiation through Innovations to Create Opportunities of Growth in Market

“Players in the market are focusing on launching newer products with a low-aluminum raising agent so as to achieve salt reduction in baking powder,” says a TMR analyst. This is expected to reduce salt amounts in baking powder without hampering the quality of the product. Initiatives and innovations such as these are expected to create new opportunities in the market. Manufacturers such as Kudos Blends have launched innovative and healthier baking powder variants which will be in favor of public health.

This information is based on the findings of a report published by Transparency Market Research titled “Baking Powder Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019.”

The global baking powder market is segmented as follows:

By Products

• Phosphate-based Baking Powder
• Anhydrous Phosphate-based Baking Powder
• Sodium Aluminum Sulfate Phosphate-based Baking Powder
• Tartrate-based Baking Powder
• Aluminum-free Baking Powder
• Phosphate-free Baking Powder
• Others

By Region

• Europe
• North America
• Asia Pacific
• Rest of the World

Global Food Diagnostics Systems Market: Rising Outbreak of Food-borne Diseases to Propel Market, Says TMR

A new research report by Transparency Market Research lists key companies operating in the global food diagnostics systems market. By highlighting the recent trends adopted by key companies, the report further talks about the future growth prospects and changing trends in food diagnostic systems. As per the findings of the report, the food diagnostic systems play a key role in checking the impurities and contamination of food during the manufacturing, processing, and packaging stages. The quality of the food is tested by using antibody-based testing, immunomagnetic separation, and microscopic biochemical identification methods. The rising outbreak of food-borne diseases is a primary reason for the growth of the global food diagnostics systems market, predict the analysts.

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The report, titled “Food Diagnostics Systems Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020,” states that the global market is expected to register a healthy growth owing to the increasing awareness of food-borne diseases. Food diagnostic systems were introduced a long time back but they are now been in demand owing to the advancements made to them. The introduction of new food diagnostic systems is a key contributor to the global market.

Hybridization, spectrometry, immunoassay-based, and chromatography are some of the key diagnostic systems studied in the report. Analysts have sub-segmented the hybridization-based diagnostics systems into gene amplifier, microarrays, polymerase chain reaction, and sequencers. The chromatography food diagnostic systems are sub-divided into liquid chromatography, high-pressure liquid chromatography, and gas chromatography. All of these food diagnostic systems are primarily used to test the food for quality.

By type, the global food diagnostics systems market is divided into molds, fusarium, listeria, shigella, Yersinia, pathogens, bacillus, and novivirus. As pathogens comprise listeria, campylobacter, salmonella, Escherichia coli, and listeria, they are widely used across the globe. With the rising food quality concerns, companies are investing more money to discover new food diagnostics systems. Governments of many nations are aiming to focus on the health and safety of the people and thus are increasing their funding for the discovery of new food diagnostic systems. This is expected to contribute towards the growth of the global food diagnostics systems market.

Lack of standardization still remains as one of the key factors expected to restrict the global food diagnostics systems market. However, molecular imprinting techniques are predicted to create new growth opportunities in the global market, predict the analysts. Additionally, the advent of sensor technologies, optical biosensors, and bacteria-based food diagnostic systems will benefit the global market.

Key companies are investing more efforts and money on introducing new food diagnostic systems in the global market. Some of the key companies operating in the global food diagnostics systems market are 3M Company, Biomérieux SA, Bio-Rad Laboratories Inc., Danaher Corporation, Neogen Corporation, VWR International, Perkinelmer Inc., Thermo Electron Corporation, and Omega Diagnostic Group Plc.