All Natural Food and Drinks Market Will See Strong Expansion Through 2019

Transparency Market Research presents a new market study on the global all natural food and drinks market. The report, titled “All Natural Food and Drinks Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”, provides valuable insights into how the market is expected to develop across the North America, Europe, Asia Pacific, and Rest of the World regions during the 2013-2019 period. Included in this report is data regarding the growth drivers, restraints, trends, and opportunities that will impact this market during the forecast period.

The report is formidable for the vital aspects of the global all natural food and drinks market that are covered herein. This includes market size and revenue projections for the market, which can help market participants make informed decisions for worthwhile gains in this market. Included in this report is the competitive hierarchy and the changing competitive dynamics due to the impact of the key market indicators. An array of illustrations is provided for major segments of the global all natural food and drinks market.

All natural food and drinks refer to minimally processed food and drinks. The all natural food and drinks market comprises products that act as alternatives to organic foods or are labelled as ‘free from’. The demand for all natural food and drinks will be on the rise from the developed markets of the U.S., Germany, and the U.K. Increasing consumer preference for foods that are free of scientific advances such as genetic modification of seeds is compelling food companies to manufacture foods with natural ingredients. In the U.S., aggressive lobbying has forced the Food and Drug Administration to redefine labelling of products.

In Europe, the use of genetically modified ingredients is already banned as they have been proven to be harmful to humans and their ecosystem. These initiatives will support the growth of the all natural food and drinks market in the region.

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By product, the all-natural food and drinks market is divided into the segments of all natural food and drink ingredients and all natural food and drink. Natural flavors, natural sweeteners, other ingredients and non-ingredients, natural colors, and natural preservatives are the sub-segments of the all-natural food and drink ingredients segment.

The report mentions the top companies in the world that are involved in the business for all natural food and drinks. Nestle, Bunge, Tyson Foods, Archer Daniels, General Mills, and Con-Agra Foods are the key players that have been included in this report and a detailed competitive profile is provided for each of them.

Alternative Sweetener Market Will Remain Relatively Stagnant Through 2021 at Around USD 15,466.7 million

The global alternative sweetener market is progressing at a CAGR of 4.2% between 2015 and 2021. This market was valued at US$11.5 bn in 2014 and is expected to rise to US$15.4 bn by 2021, according to a report published by market intelligence firm Transparency Market Research. The report is titled “Alternative Sweetener Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021” and is available for sale on the company website.

According to the report, the key driver for the global alternative sweetener market is the increasing number of calorie-conscious consumers, along with the growing number of patients suffering from diabetes. An increasing number of people are switching to low-calorie foods to try and lead a healthier lifestyle.

The global alternative sweetener market is, however, restrained by a number of regulatory impositions enforced by governments over the use of certain chemicals and ingredients. Research has shown that over-consumption of alternative sweeteners is harmful, which has caused food and safety bodies to be cautious about approving sweeteners that contain particular chemicals.

At the same time, the global alternative sweetener market continues to grow through an increasing amount of use in diet soft drinks and food.From the point of view of applications, the global alternative sweetener market is growing swiftly owing to this increase in use within the food and beverages industry. At the same time, artificial sweeteners are also being used increasingly in personal care products such as glycerin, toothpastes, and mouthwashes.

In terms of products, the global alternative sweetener market was dominated by high-intensity sweeteners in 2014. This segment is progressing at a CAGR of 3.4% within the given forecast period. Low-intensity sweeteners are expected to grow at the fastest rate, exhibiting a CAGR of 7.1% between 2015 and 2021.North America was marked as the leading region in the global alternative sweetener market for 2014. This region is expected to continue its dominance over the report’s forecast period, being estimated to progress at a CAGR of 3.6% between 2015 and 2021. However, the major contributors to the global alternative sweetener market in terms of demand are expected to be countries from the Asia Pacific regions, namely, China and India.

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While the U.S. and Mexico continue to demonstrate a steadily high demand for artificial sweeteners, Asia Pacific countries are rapidly scaling up their supply and demand chains for the same, owing to an increase in consumer base and demand. The alternative sweetener markets for China and India are expected to progress at respective CAGRs of 3.4% and 6.0% for the given forecast period.

The key players that lead the global alternative sweetener market are NutraSweet Company, Roquette Frères S.A., Archer-Daniels-Midland Company, Ingredion Incorporated, Ajinomoto Co. Inc., Tate & Lyle Plc., and Cargill Incorporated.

Key segments of the Global Alternative Sweetener Market

Global alternative sweetener, by geography

North America

• U.S.
• Canada
• Rest of North America

Europe

• Germany
• U.K.
• France
• Italy
• Rest of Europe

Asia-Pacific

• China
• Japan
• India
• Australia

Rest of the World (RoW)

• Latin America
• Middle East
• Other countries in RoW

Global food stabilizer market to Grow at 4.0% CAGR through 2021

The global food stabilizer market will exhibit a CAGR of 4.0% within a forecast period of 2015 to 2021. This market was valued at US$7.04 bn in 2014. The global food stabilizer market will reach US$9.26 bn by 2021, according to a research report released by Transparency Market Research, titled “Food Stabilizer Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021”. The report covers all aspects that influence this market and is available for sale on the company website.

According to the report, the global food stabilizer market is primarily driven by the growing demand by consumers for convenience foods. This is caused by increasingly busy lifestyles and the altering styles of eating and diet maintenance. These modifications to the modern consumer’s diet are boosting the global food stabilizer market.

The report also elaborates the factors that threaten the global food stabilizer market, including the health consequences of over-consumption of food stabilizers. The report also explains the aversion of certain food stabilizers such as gelatin by consumers due to possibilities of allergic reactions. Other chemicals that can harm consumers include algin, the over-consumption of which can have an adverse effect on pregnant women. Algin is used for maintaining high viscosity of certain foods. Other adverse effects include the over-consumption of guar gum which can cause excessive production of gas, diarrhea, and loose motions.

Other factors that can restrain the global food stabilizer market include the stringent government regulations pertaining to specific chemicals that are harmful. To counter these restraints, the global food stabilizer market has to shift towards healthier and more natural alternatives in order to keep up with an increasing consumer demand while maintaining health standards.

From the point of view of applications, the global food stabilizer market was led by the dairy product segment in 2014, when it held nearly 25% of the market. This segment is expected to progress at a CAGR of 1.1% during the report’s given forecast period.

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From a geographical perspective, the global food stabilizer market was led by Europe in 2014 owing to a high market penetration rate. The report expects Europe to retain a stable growth pattern over the given forecast period. The global food stabilizer market’s future will be largely influenced by the developing economies of the world, particularly India, China, and Japan. These nations are showing a high rate of interest in food additives owing to changing lifestyles of consumers and the increasing number of consumers with disposable incomes. These regions have bolstered the demand for packaged foods and have shown a higher rate of interest towards organic foods and food additives, further increasing the scope of growth for the global food stabilizer market.

The key players in the global food stabilizer market are E.I. DuPont De Nemours & Company, Glanbia Nutritionals, Aishland, Inc., Advanced Food System, Inc., and Cargill, Inc.

Key segments of the Global Food Stabilizer Market

By Application

• Bakery
• Confectionary
• Dairy Products
• Beverages
• Convenience Food
• Others

By Function

• Stabilizing Function
• Texturing Function
• Moisturing Function
• Others

By Geography

North America

• U.S.
• Canada
• Mexico

Europe

• U.K.
• France
• Germany
• Italy
• Others

Asia-Pacific

• India
• China
• Japan
• Others

Rest of the World (RoW)

• Middle East
• Latin America
• Africa

Food Additives Market set to expand and become organized during 2015-21

Transparency Market Research has added a global food additives market intelligence report from the food and beverages industry. The report titled "Food Additives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 - 2021" enumerates the various factors that drive or restrain this market in order to derive an accurate trajectory for the market within a given forecast period.

According to the report, the global food additives market is primarily driven by the increasing demand for functional food additives. The food and beverage industry is steadily shifting towards healthier products in order to keep up with this growing consumer trend. Consumers are also showing an increasing rate of aversion to synthetic food additives, pushing producers towards natural food additives instead.The largest end-user industry in the global food additives market for 2014 was the food and beverage industry. This industry has experienced steady growth in the recent past and is expected to continue contributing towards the growth of the global food additives market.

In terms of source, the global food additives market was led by artificial food additives in 2014. This segment is expected to continue leading the market throughout the forecast period, while the natural food additives segment is expected to be the fastest-growing one within the report's time frame.Although the use of synthetic additives is considered as a restraining factor in today's food and beverage industry, it is still an acceptable ingredient for the developing economies such as China, India, and Malaysia, where the demand for processed foods and beverages is increasing at a high rate. As a result, food additive companies based in developed economies of the world are looking to form local-foreign joint ventures within these countries.

The largest region in the global food additives market for 2014 was Europe, followed by Asia Pacific. The report expects Asia Pacific to lead this market by 2021, by when Europe will be in second place.The key players for the global food additives market are Cargill, Inc., Chr. Hansen A/S, BASF SE, AVEBE U.A., Associated British Foods PLC, Archer Daniels Midland Company, and Ajinomoto Co., Inc.

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The global food additives market operates on multiple levels, with small, mid-sized, and large establishments occupying various regions and shares of the market. This again changes with respect to the key areas of focus for each company. Cargill, Inc., is one of the largest companies in the global food additives market and is the second-largest company in the segment of salts. On the other hand, BASF SE is another major player with a vast portfolio of food additives and major market shares in each. Ajinomoto is the largest manufacturer of MSG products and aspartame, while Associated British Foods is currently the second-largest manufacturer of sugar.

Instant Beverage Premix Market will Rebound Through 2021

The market size in terms of revenue and volume for the global instant beverage premix market is provided from 2014 to 2021 at each sub-segment level. Based on product type, the market is segmented into: instant tea, instant milk, instant health drinks, instant coffee, soup and others. In terms of revenue, amongst various instant beverage premix product types, instant coffee held the largest market share in 2014 and expected to be the same during the forecast period of 2015 – 2021. The increasing health awareness among consumers is raising the demand for instant beverage premix globally. Amongst various product types, in terms of volume, instant tea held the largest market share followed by soup in 2014. The current market scenario and future trends for instant beverage premix have been also covered under the scope of the study that affects the demand in the market.

Increasing geographical arena for instant beverage premix products is the major factor driving the expansion of market globally. In addition, instant beverage premix is sold through different distribution channels such as online stores, convenience stores. and supermarkets. Manufacturers also sell instant beverage premix products through their websites. Availability of the product is one of the key drivers for the instant beverage premix market and is expected to fuel demand for this market in developing countries such as India and Brazil among others.

Entry of less priced products restrains the growth of the global instant beverage premix market. Since the concept of instant beverage premix is still new to consumers, the vendors don’t have well developed strategies to generate awareness with the help of which their products can gain credibility. This increase in pricing of instant beverages products is dominated by developed countries investing more on instant beverages segment whereas little spending by developing countries.

Adoption of innovative marketing strategies allows participant in the instant beverages premix industry to grow. With proper investment at each stage of product development, manufacturers can work towards increasing awareness about health benefits offered by instant beverages. Instant beverages premix manufacturers can effectively undertake marketing of their products to convey multiple benefits offered by their products.

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Many countries across the globe are expected to serve as attractive markets for instant beverage premix products. For instance, the demand for instant beverage premix products has increased in the countries of Asia Pacific and Europe. Moreover, growing demand for instant beverage premix products in the countries of RoW such as Argentina, South Africa and Brazil among others is expected to open up new avenues for this market over the next few years.

Based on geography, the global instant beverage premix market is segmented into North America, Europe, Asia-Pacific, and Rest of the World (RoW). In 2014, Asia Pacific held the largest market share in this market, followed by Europe. Among the different countries globally, China instant beverage premix market is expected to hold the maximum share during the forecast period. Increasing health awareness is the major factor that is driving the growth of the instant beverage premix market in Asia Pacific. Asia Pacific is expected to be the largest regional market with 32.4% market share in 2021, followed by Europe, which is expected to occupy 27.5% share of the global market in 2021.

The report includes profiles of major participants operating in the global market. Major players include Ajinomoto General Foods Inc., Monster Beverage Company, PepsiCo Inc., The Coca-Cola Company, Starbucks Corporation, Suntory Beverage & Food Limited, Dunkin’ Brands Group, Inc., The Republic of Tea, Inc. and Keurig Green Mountain, Inc. among others.

The report provides an understanding of value (USD million) of Instant beverage premix market. The study also provides forecast from 2015-2021 and highlights current and future market trends. The market attractiveness analysis is also covered in the report along with qualitative data relating to the drivers, restraints and opportunities governing the global Instant beverage premix market.

The segments covered in the Instant Beverage Premix market are as follows:

Global Instant Beverage Premix Market: By Product Type

• Instant Tea
• Instant Milk
• Instant Health Drinks
• Instant Coffee
• Soup
• Others

Global Instant Beverage Premix Market: By Geography

North America

• U.S.
• Canada
• Rest of North America

Europe

• U.K.
• Germany
• France
• Rest of Europe

Asia Pacific

• India
• China
• Japan
• Australia
• Rest of Asia Pacfic

Rest of the World (RoW)

• Middle East
• Latin America
• Africa

Sizing & Thickening Agents Market Will Continue to Grow Strongly Through 2023

Sizing agent is a substance that is commonly applied to fibers to impart desired qualities. Sizing agents are generally used to reduce porosity of fibers in order to make them suitable for printing. These chemicals increase the resistance properties of fiber to the penetration of water or other liquid. Sizing agents can be broadly categorized into two types: surface sizing agents and internal sizing agents. Alkyl succinic anhydride (ASA), rosin, and alkyl ketene dimer (AKD) are the most commonly used internal sizing agents, whilestyrene maleic anhydride (SMA), styrene acrylic acid (SAA), styrene acrylic emulsion (SAE), gelatin, polyurethane (PUR), and ethylene acrylic acid (EAA) are the popular surface sizing agents. Sizing agents are also classified into natural and synthetic, based on the raw materials used in their manufacture. Sizing agents are mostly used in the textile and paper industries. Fiber is treated with sizing agents during papermaking.This improves the ink-holding capacity, therebyincreasing the printability of the paper. Furthermore, sizing agents improve the quality of yarn used in the textile industry.This prevents the breakage of fibers.

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Thickener or thickening agents are substances that are used to increase the viscosity of a fluid without changing any other properties. Thickening agents are used in the food and beverages industry to increase the viscosity of food and beverages such as soups and sauces without altering their tastes. Thickening agents are also used as gelling agents in food products such as desserts, jams, and jellies. Furthermore, thickening agents are used as additives inks, paints, cosmetics, and other personal hygiene products.In cosmetics and personal hygiene products thickening agents acts a stabilizer for an emulsion. Thickening agent prevent settling and clustering in paints and inks. These agents are classified into mineral thickening agents and hydrocolloid thickening agents. Silica, clay, cellulose, and starch are the commonly used thickening agents.

Asia Pacific is the fastest growing market for sizing and thickening agents. However, demand for sizing and thickening agents is high in North America and Europe. Companies manufacturing food and beverages in North America and Europe are the largest end-users of sizing and thickening agents. Demand for thickening agents is high in Europe owing to the extensive manufacturing of cosmetic and paints..Production of sizing and thickening agents has increased significantly in Asia Pacific and emerging economies in Latin America due to trade linearization and lower manufacturing cost. Demand for sizing &thickening agents is expected to rise in Asia Pacific due to growth in food & beverages and paints & coating industries in the region. Therefore, key players in the sizing & thickening agents market are investing significantly in emerging economies to expand their market share. Food & beverages and paper industries cumulatively account for almost half the demand for sizing & thickening agents. Demand for thickening agents is higher as compared to sizing agents, owing to their extensive usage in diversified applications. Thickening agents account for more than half of the global demand for sizing and thickening agents. Increase in production of paints and cosmetics, fuelled by improvement in standard of living and growing industrializing, is likely to boost the market for sizing &thickening agents during the forecast period.

Some of the key manufacturers of sizing &thickening agents include Ashland, Cargill Incorporated, CP Kelco, DuPont, The Dow Chemical Company, BASF SE, and AKZO Nobel N.V.

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Global Cheese Market to Rise to US$105.1 bn, APAC Market to Exhibit 7.90% CAGR 2013-2019

The global cheese market is expected to exhibit a steady CAGR of 4.40% from 2013 to 2019, according to research released recently by leading market intelligence company Transparency Market Research (TMR). The cheese market was valued at US$79.5 bn in 2012 and is expected to rise in valuation to US$105.1 bn by the end of the forecast period. TMR has analyzed the global cheese market in a new publication, titled ‘Global Cheese Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019’ and available for sale on the company website.

The report details the historical and present dynamics of the global cheese market and predicts its future trajectory based on analysis of the same. According to TMR analysts, the prime drivers of the global cheese market are the increase in the number of fast food chains around the world and the increase in the financial ability of consumer to spend on fine foods such as cheese. On the other hand, the short shelf life of cheese will count against the global cheese market in its trajectory in the coming years.

The report from TMR segments the global cheese market on the basis of product type into processed and unprocessed cheese. Among these, unprocessed cheese has been the traditional leader in the global cheese market. This segment is supported by the health benefits unprocessed cheese has, including its role as a healthy source of protein and fats. However, the rising usage of unprocessed cheese in fast food and households is expected to propel the unprocessed cheese segment at a higher growth rate in the forecast period.

Rising urbanization in emerging countries such as China, India, Brazil, South Korea, Ukraine, Bulgaria, etc. has led to an increase in the availability of fast food in these regions. As a crucial ingredient of most modern fast food, processed cheese has witnessed a corresponding rise in demand. As a result, the global cheese market is expected to rise at a healthy rate in the coming years.

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The Europe market for cheese is the largest of all regional segments of the global cheese market. As a longstanding patron of cheese, Western Europe leads the demand for cheeses, with the Europe cheese market holding a 38.8% share in the global cheese market. France, Italy, and England are the birthplace of several popular cheeses, such as Brie, Gorgonzola, mozzarella, Cheddar, and Roquefort and thus are the leading regional segments of the global cheese market.

Following the Europe market for cheese, the North America cheese market held a 32.7% share in the global market in 2012, largely thanks to high demand for processed cheese in fast food. As mentioned before, emerging regions such as Asia Pacific, Eastern Europe, and Latin America are expected to take center stage in the global cheese market’s growth in the forecast period, with the Asia Pacific cheese market expected to display a robust 7.90% CAGR from 2013 to 2019.

The report profiles the major regional segments of the global cheese market as well as the key players operating in it such as Kraft Foods Group, Saputo Inc., and Sargento Foods Inc.

The global cheese market is segmented as follows:

Global Cheese Market by Product Type:

• Processed Cheese
• Unprocessed Cheese

Global Cheese Market by Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World