All
Purpose Flour Market: Introduction
Flour
is a fine powder that is obtained by grinding the food grains which
contains starch. There are different varieties of flour available
which are distinguished based on the amount of gluten they contain.
Gluten is the wheat's natural protein which is responsible for giving
structure to the baked goods. It also provides some health benefits
ranging from controlling obesity to improving the body's metabolism.
These all-purpose flour mixes are based on 40/60 ratio: 40% whole
grain and 60% white flours/starches. Some of the manufacturers are
also using natural and quality certified ingredients which includes
rice flour, tapioca starch, chickpeas, rice bran extract and guar
gum. All-purpose flour is more shelf stable than whole wheat flour
due to the presence of seed head's endosperm in its ingredient. But
it contains comparatively low nutritious qualities like fiber and
protein than whole wheat flour. All-purpose flour is also available
in gluten-free, non-dairy, non-GMO, no sugar with no artificial
additives, targeting health-conscious customers. Moreover all-purpose
flour can replace the need for other variety of flours such as cake
flour, pastry flour and others with the addition of few ingredients
which is easily available in the home which enhances its practicality
and functionality. All-purpose flour has a wide variety of
applications to make delicious homemade baked goods such as cakes,
cookies, bread, and breakfast items such as muffins, pancakes, and
waffles.
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All
Purpose Flour Market: Dynamics
The
all-purpose flour mix provides the single alternative to different
types of flour such as cake flour, pastry flour, and others. As most
kitchens do not possess the luxury of space to store a variety of
flours, which is anticipated to be a major factor driving the growth
of all-purpose flour market. Moreover, it is used to make flat bread,
baking pies and creating snacks such as wafers and chips due to its
thickening property. This is expected to drive the all-purpose flour
market in the near future. In addition, enriched all-purpose flour is
available in the market which contains vitamins such as vitamin B and
vitamin E, minerals, and iron. This can act as a major factor towards
the growth of all-purpose flour market over the forecast period.
While, in developing countries like India, Brazil, China, most
milling companies possess weak infrastructure of warehouse facilities
which result in contamination of food grains and deteriorate the
flour quality which is anticipated to restraint the growth of
all-purpose flour market over the forecast period
All
Purpose Flour Market: Segmentation
The
all-purpose flour market can be segmented on the basis of nature,
product type, end use, and distribution channel. On the basis of
nature, the all-purpose flour market can be segmented into organic
and conventional. By product type, the all-purpose flour market can
be segmented into bleached and unbleached. On the basis of end use,
the all-purpose flour market can be segmented into a household and
commercial use. Further, the commercial segment is sub-segmented into
Horeca, institutional and others. On the basis of a distribution
channel, the freeze dried fruit market can be segmented into direct
sales and indirect sales. The indirect sales market can be further
segmented into modern grocery retailers and traditional grocery
retailers. Modern grocery retailer is further sub-segmented into,
hypermarkets/supermarkets, convenience stores, mom and pop stores and
discount stores. Traditional grocery retailers segment is further
sub-segmented into food & drink specialty stores, independent
small groceries and others.
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All
Purpose Flour Market: Regional Outlook
On
analyzing the all-purpose flour market at the global level, North
America and Europe is expected to dominate the all-purpose flour
market followed by Asia Pacific, owing to high per capita consumption
food products such as bakery, bread, and others. The Latin America
and the Middle East and Africa are expected to have the considerable
growth in the forecast period.
All
Purpose Flour Market: Key Player:
Some
of the major players operating in all-purpose flour market include
Archer Daniels Midland Company, Cargill Inc., General Mills, Ardent
Mills Corporate, LLC, Bob’s red mills, King Arthur Flour Company,
Inc., Conagra Foods, Inc.
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