Introduction:
Dairy
free yogurt is an alternative to traditional yogurt, which is being
produced from bovine milk. Dairy free yogurts are produced from plant
based ingredient such fruits vegetables nuts and others. These
yogurts are also available in different flavors such as chocolate,
strawberry, plain, raspberry and others. Generally, consumers opt for
dairy free yogurt because of medical reasons such as allergy to dairy
based milk, lactose intolerance or any other similar issue. Certain
features of dairy free yogurt provided by few manufacturers are that
dairy free yogurt is sweetened with organic evaporated cane juice, it
has low sodium content, free of saturated fat and free of
cholesterol, fruit flavored yogurts are generally flavored with real
fruits, dairy free yogurts taste like conventional cow milk's yogurt.
Dairy free yogurt can be used in the same ways as dairy based yogurt
is being used in cooking, baking or any in another way.
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Dairy
Free Yogurts Market Segmentation
The
dairy free yogurt can be segmented on the basis of end use, source
type, distribution channel and packaging type. On the basis of end
use, dairy free yogurt is segmented as Horeca and household. On the
basis of source, dairy free yogurt is segmented as: soy milk yogurt,
almond milk, rice milk, coconut milk and others. On the basis of
flavor, dairy free yogurt is segmented as: vanilla, strawberry, mixed
berry, raspberry, peach, and others. There are a lot of flavors being
available in the market, depending on the market region and
manufacturer. On the basis of the distribution channel, dairy free
yogurt is segmented as: retail stores, specialty stores, and online
retail. On the basis of packaging type dairy free yogurt is segmented
as: pouches, tubs, cups, and others. These packaging types involve a
lot of innovation in order to attract consumers.
Dairy
Free Yogurts Market Global Market Trends and Market Drivers:
Dairy
free yogurts market is driven by increasing benefits from its
nutrient rich contents. Their nutrient content may change with the
type of the milk used for its production like consumers need to be
aware before using coconut yogurt that it is lower in protein and
higher in fat, so these should be consumed accordingly. There are few
dairy free yogurts available which do offer probiotic benefits that
are equivalent to dairy based yogurt.
Usage
of dairy free yogurt in-turn has a significant impact on the growth
of the dairy based industry, as it involves dairy free milk for its
production and so dairy based milk market gets affected. Similar to
dairy free milk, dairy free yogurt also faces the same challenges,
such as consumers become perplexed while choosing dairy free yogurt
or dairy based yogurt, but health awareness or medical issues such as
allergies from dairy products or lactose intolerance may lead them to
choose dairy free yogurt as a prior option.
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Market
Regional Outlook:
The
regional segment for the market of dairy free yogurt market is
segmented into seven different regions: Western Europe, North
America, Eastern Europe, Latin America, APEJ, Middle East &
Africa and Japan. Being an emerging market, Asia Pacific is
anticipated to witness a high market growth during the forecast
period because of the high rate of urbanization and consumers
awareness about health. Currently, there is a high demand for dairy
free yogurt in North America and Western Europe region because of
high nutritional and health benefits that customers may experience
while using dairy free yogurts.
Dairy
Free Yogurts Market Key Players:
There
is a lot of variety of dairy free yogurts being produced by
manufacturers. Few of the players of dairy free yogurt are Vitasoy,
Alpro UK Ltd, Granarolo Group, DREAM, Anita’s, Yoplait USA, Inc.,
Daiya Foods Inc.
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