The
fruits produced by removing their moisture content and processing
them to a usable form for the food and other industries are called as
dehydrated fruit ingredients. They are mostly manufactured by freeze
drying and converting them to a powdered form, flakes or often in the
form of mixed blends. The consumer dislike towards fruits and
vegetables have led to the growth of the dehydrated fruit ingredients
market. They are widely used in the manufacture of food flavors and
aromas and the rising demand for the natural ingredients in food
colors and flavors is likely to boost the growth of the dehydrated
fruit ingredients market in the forecast period.
Dehydrated
Fruit Ingredients Market: Segmentation
The
dehydrated fruit ingredients market is segmented on the basis of
form, fruit and end use.
On
the basis of form, the dehydrated fruit ingredients market is
segmented as powder, flakes and blends. It is mostly available in the
powder form.
On
the basis of fruit, the dehydrated fruit ingredients market is
segmented as apple, orange, banana, mango, pumpkin, coconut and
berries. The berries segment is further segmented as blueberry,
blackberry, strawberry and others.
On
the basis of end use, the dehydrated fruit ingredients market is
segmented as functional food, functional beverage, dietary
supplements, pharmaceuticals and pet food. The functional food is
further segmented as dairy, confectionary, infant formula, bakery,
snack and ready to eat meals. The functional beverage is further
segmented as smoothies and juices.
Dehydrated
Fruit Ingredients Market: Drivers, Restraints, and Trends
The
health trend seems to be a major driving factor for the dehydrated
fruit ingredients market. Consumer demand for exotic and savory
flavors coupled with the availability of the raw materials and
product innovation is also fueling the growth of the dehydrated fruit
ingredients market. As these products are a natural source of sugars,
they are a valid alternative for the consumers who are reducing
artificial sugar consumption in their diet. The attempts to reduce
sugar consumption is also an important factor boosting the growth of
the dehydrated fruit ingredients market. Apart from these factors,
the dehydrated fruit ingredients market has also grown due to the
demand for natural texturizing agents and shelf stable ingredients.
Fruits are known to lose their nutritional properties after their
processing and dehydration. The consumer awareness of such knowledge,
regarding the drawbacks of the processed food, is likely to hinder
the growth of the dehydrated fruit ingredients market. Currently, the
trend for natural fiber based food is one of the factors driving the
growth of the functional food market. The extracts from blueberries,
apples and pumpkins are a rich source of fibers. Such unique
properties of some dehydrated fruits are also fuelling the growth of
the dehydrated fruit ingredients.
Dehydrated
Fruit Ingredients Market: Regional Outlook
In
North America, the inclusion of powdered fruit ingredients in cookies
and granolas is well known and popularly consumed. The growth of the
bakery and snack industry is indirectly boosting the growth of the
dehydrated fruit ingredients market. In Europe, the use of fruit
ingredients is very common in breakfast cereals. Also, the demand for
clean label products, that is food products without artificial
additives, is also boosting the growth of the dehydrated fruit
ingredients market. In Asia Pacific, the easy availability of raw
materials, low production costs and the launch of innovative food
products is likely to boost the growth of the dehydrated fruit
ingredients market. Africa is the leading region in the manufacture
of processed fruits and hence, is likely to exhibit the highest
growth for the dehydrated fruits ingredients market in the forecast
period.
Dehydrated
Fruit Ingredients Market: Key Players
- Marshall Ingredients.
- BATA FOOD
- Inspired ingredients
- FutureCeuticals
- Kanegrade Ltd.
- Silva International
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