Gelatin
Free Confectionery are the products that belong to the vegan
confectionery product line. Gelatin Free Confectionery do not contain
any ingredients derived from animals. Gelatin is a used as a gelling
agent in confectionery and it is derived from various body parts of
animals such as pigs, cattle and fish to certain extent. Conventional
chewy confectionery consists of a protein made from collagen which is
derived from tendons, ligaments and skins of animals. The different
types of confectionery products containing gelatin are chewy sweets
such as gums, jellies, cola and different types of mint too. The
emergence for gelatin free confectionery is due to the emergence of
elimination of animal derived ingredients in the food products.
Download
PDF Brochure @
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=39596
Gelatin
Free Confectionery market can be segmented on the basis of Type and
Distribution channel.
On
the basis of type it can be segmented as Jellies, Marshmallows, Wine
gums, Fruit chews and others. On the basis of distribution channel
the market is segmented such as Modern Grocery, Hypermarket,
Convenience stores, Discount stores, Traditional grocery and Online
retail.
Gelatin
Free Confectionery Market: Drivers, Restraints, and Trends
Gelatin
Free Confectionery market is currently experiencing a growth in
demand due to change in consumers choices and preferences. Consumers
are increasingly desiring for better health and wellness and also
expects the product to be environment friendly. Animal welfare
initiatives drives the need for substitutes to the animal derived
ingredients such as gelatin. One of the major factor driving the
growth of the gelatin free confectionery market is the increasing
number of the vegan population and their demand for vegan food
products. Cost reduction due to the replacement of gelatin with
starch and pectin, that helps in reducing the overall production cost
of the confectionery. The European and North American markets are the
largest contributors to the growth of the Gelatin Free Confectionery.
Growth in increased consumption of Gelatin free confectionery in
regions like Africa and Asia pacific is also expected to boost the
growth of the overall Gelatin Free Confectionery market.
Gelatin
Free Confectionery Market: Regional Outlook
In
North America, the trend in the Gelatin Free confectionery market is
growing in terms of usage and also the similar trends is followed in
Europe as these market are experiencing growth for vegan
confectionery products. Asia is one of the biggest potential market
for Gelatin Free, confectionery products. In Asia Pacific from China,
India and Japan are expected to contribute to the growth of the
Gelatin
Free confectionery market. In Middle East and Africa, Gelatin
Free Confectionery market is mostly expected to have a very slow
growth in the forecast period. In Western Europe, the Gelatin Free
Confectionery market is expected to grow steadily despite declining
economies.
Gelatin
Free Confectionery Market: Key Players
- Avebe
- Norevo
- Marks & Spencers.
- Freedom Confectionery
- Chicago Vegan Foods
- Anandas
- Cavalier Candies Ltd.
- Others
No comments:
Post a Comment