Introduction:
Organic
pineapple is a tropical fruit and the organic nature implies that it
is free from synthetic additives such as pesticides, chemical
fertilizers, and dyes. Organic pineapples are not processed under
industrial solvents, irradiation, or genetic engineering. Its content
should is generally 95% or more certified organic. The remaining 5%
can only be foods or processed with additives from an approved list.
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Organic
pineapples land under agriculture usage is relatively less and
constitute about 0.5-0.75% of total agriculture land. The land use
and the total output might be considered low when compared to other
sub-tropical fruits where the percentage represents a larger share of
total organic produce. Despite the low production volume the demand
for organic pineapple has certainly increased. Latin American
countries such as Costa Rica, Brazil and Mexico have increased its
total organic land for pineapple production and these countries are
among the highest organic pineapple supplier globally. In the Asia
Pacific region most of the production of pineapples is consumed
locally but a large proportion in the organic segment is exported to
Europe, Middle East and North America. Countries such as Philippines,
India, Thailand, China and Indonesia are among the top consumers and
suppliers of organic pineapples. However some counties in the same
region have some relatively higher growth rates in terms of volume of
production, these include Vietnam, Malaysia, Australia and New
Zealand. The U.S., Netherlands, Germany, Spain, Japan, Italy and the
U.K. are among the largest importer of organic pineapples, with the
U.S. being the largest consumer of organic pineapples.
Organic
Pineapples Market Segmentation
Organic
pineapples are segmented on the basis of application, and region.
Organic pineapples are import ingredients in in various food items
such as beverages including juices and squashes, powdered drinks and
juice concentrates, it is also used in multiple preparations of jams,
bakery, and dairy among others. The fresh consumption of organic
pineapples is relatively large, however the demand for the products
processed have been noted to be surging. Based on its application,
the market is segmented as fresh and processed. The processed organic
pineapples are further sub segmented as beverages, breakfast cereals,
jams and sauces, bakery and confectionary, ice-cream and yoghurt and
others.
The
market is segmented based on regions as North America, Latin America,
Western Europe, Eastern Europe, Asia Pacific excluding Japan, Middle
East and Africa and Japan.
Organic
Pineapples market Global Market Trends and Market Drivers:
Exotic
fruits from the subtropical regions are in high demand throughout
Europe and North American regions. Mangoes, bananas, passion fruits,
avocado, and pineapples are some of the most traded products from the
subtropics. Additionally the demand for organic type in specific has
been considered as of high importance and the growing regions have
focused on increasing the total organic outputs by increasing the
total land for organic agriculture just to fulfill the rising global
demand for organic fruits.
Organic
beverages made from organic
pineapples have surged in demand. The demand increase is
mainly attributed to the overall increase in demand for fruits and
vegetables or organic nature. The utilization of organic fresh
produce in processing has also increased given the lifestyle changes
in various developing countries. A work oriented lifestyle, getting
minimum time for personal self has now become a trend. This Fast pace
life brings into consideration the very little time consumers have to
take a healthy meal. For this reason the consumers are showing
interest in processed forms of food which are quick to dispense. It
has now become one of the important necessities in this fast pace
lifestyle. Diced organic pineapples, pineapple pulp and juice and
instant dehydrate powder form of organic pineapples are showing an
ever increasing demand. A considerable shift towards consumption of
healthy food and the role of internet in providing relevant and quick
access to health information is set to drive the global organic
fruits including organic pineapples.
Organic
Pineapples Market Key Players:
Growth
in organic product demand, mainly in the fruits and vegetables
categories have created a rise in demand for different processed
products made from these fruits and vegetables. A great potential for
market is observed as the major producers of finished goods demand
for a large supply of organic fruits including organic pineapples.
Some of the key players participating the global organic pineapple
market include; Dole Food Company, Inc., Fresh Del Monte Produce
Inc., Chiquita Brands International Sàrl, Golden Exotics Limited
among others.
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